- New
-
Topics
- All Categories
- Metaphysics and Epistemology
- Value Theory
- Science, Logic, and Mathematics
- Science, Logic, and Mathematics
- Logic and Philosophy of Logic
- Philosophy of Biology
- Philosophy of Cognitive Science
- Philosophy of Computing and Information
- Philosophy of Mathematics
- Philosophy of Physical Science
- Philosophy of Social Science
- Philosophy of Probability
- General Philosophy of Science
- Philosophy of Science, Misc
- History of Western Philosophy
- Philosophical Traditions
- Philosophy, Misc
- Other Academic Areas
- Journals
- Submit material
- More
Green Coffee, Green Consumers – Green Philosophy?
In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 217–227 (2011-03-04)
Abstract
This chapter contains sections titled: The Meaning of Green Growth Sustainability, Shade‐Grown, Fair Trade Globalization Value Chain A Personal Conclusion.
green coffee, green consumers ‐ and Green Philosophy coffee, as a botanical entity entwined with human lives ‐ actions and discourses exploring meaning of greenness in coffee Philosophy, a branch of knowledge or study ‐ examining basic components of human experience, as truth, existence, reality, causality and freedom determining if coffee is green ‐ Green, part ethic and part aesthetic, moral principles connected to perceptions of fecundity, lushness, and vigor as well as health across ecosystems narrative of coffee growth, trends toward greenness ‐ basic botanical realities of coffee sustainability, shade‐grown, fair trade ‐ ethically, fair trade, green‐laden aspect of social justices coffee trade ‐ a microcosm for globalization Robert Williams, and coffee ‐ potential “social evolution” for Central American governments, as paths of opportunity or paths of dependence for Guatemala and others contemplation of green coffee production ‐ in the form of value chain
My notes
Similar books and articles
Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers.Joni Valkila, Pertti Haaparanta & Niina Niemi - 2010 - Journal of Business Ethics 97 (2):257 - 270.
More than 27 Cents a Day.Gina Bramucci & Shannon Mulholland - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 193–204.
Do Ethical Values Work? A Quantitative Study of the Impact of Fair Trade Coffee on Consumer Behavior.Patrice Cailleba & Herbert Casteran - 2010 - Journal of Business Ethics 97 (4):613-624.
Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua.Joni Valkila & Anja Nygren - 2010 - Agriculture and Human Values 27 (3):321-333.
Fair-trade Coffee: The Prospects and Pitfalls of Market Driven Social Justice: Brewing Justice: Fair-trade Coffee, Sustainability, and Survival: Fair-trade: The Challenges of Transforming Globalization.Mark Hudson & Ian Hudson - 2009 - Historical Materialism 17 (2):237-252.
Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages.Ragita C. Pramudya & Han-Seok Seo - 2018 - Frontiers in Psychology 8.
The Development of a Market for Sustainable Coffee in The Netherlands: Rethinking the Contribution of Fair Trade. [REVIEW]Paul T. M. Ingenbleek & Machiel J. Reinders - 2013 - Journal of Business Ethics 113 (3):461-474.
Analytics
Added to PP
2023-06-15
Downloads
16 (#1,202,268)
6 months
8 (#613,944)
2023-06-15
Downloads
16 (#1,202,268)
6 months
8 (#613,944)
Historical graph of downloads
PhilPapers logo by Andrea Andrews and Meghan Driscoll.
This site uses cookies and Google Analytics (see our terms & conditions for details regarding the privacy implications). Use of this site is subject to terms & conditions.
All rights reserved by The PhilPapers Foundation
Server: philpapers-web-667477cd97-7qg25 dc2