The Commonsense Case for Ethical Vegetarianism

Between the Species: A Journal of Ethics 19 (1):2-31 (2016)
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Abstract

The article defends ethical vegetarianism, which, for present purposes, is stipulatively taken to be the view that it is morally wrong to eat animals when equally nutritious plant-based foods are available. Several examples are introduced to show that we all agree that animals deserve some direct moral consideration and to help identify and clarify several commonsense moral principles—principles we all accept. These principles are then used to argue that eating animals is morally wrong. Since you no doubt accept these principles, the argument demonstrates that consistency with your own beliefs and values commits you to the immorality of eating meat and requires you to alter your eating behavior accordingly. [Article available online at no cost at links listed above.]

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Mylan Engel Jr
Northern Illinois University

References found in this work

All Animals Are Equal.Peter Singer - 1989 - In Tom Regan & Peter Singer (eds.), Animal Rights and Human Obligations. Cambridge University Press. pp. 215--226.
Puppies, pigs, and people: Eating meat and marginal cases.Alastair Norcross - 2004 - Philosophical Perspectives 18 (1):229–245.
The Animal Rights Debate.Carl Cohen & Tom Regan (eds.) - 2001 - Rowman & Littlefield Publishers.
Moral Vegetarianism from a Very Broad Basis.David DeGrazia - 2009 - Journal of Moral Philosophy 6 (2):143-165.
The Immorality of Eating Meat.Mylan Engel - 2000 - Chapter in The Moral Life:856-889.

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