Wittgenstein's kitchen: Sharing meaning in restaurant work [Book Review]

Theory and Society 24 (2):245-269 (1995)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 103,314

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Gary Alan fine.Kent L. Sandstrom & Daniel D. Martin - 2001 - In Barry Smart & George Ritzer, Handbook of social theory. Thousands Oaks, Calif.: SAGE. pp. 217.
Transcendental idealism in Wittgenstein, and theories of meaning.A. W. Moore - 1985 - Philosophical Quarterly 35 (139):134-155.
Habermas's moral cognitivism.Gary Kitchen - 1997 - Proceedings of the Aristotelian Society 97 (3):317–324.
Discussion: Habermas's Moral Cognitivism.Gary Kitchen - 1997 - Proceedings of the Aristotelian Society 97 (1):317-324.
The Meaning Structure of Social Networks.Jan A. Fuhse - 2009 - Sociological Theory 27 (1):51 - 73.
All but the kitchen sink.Kerreen Reiger - 1987 - Theory and Society 16 (4):497-526.
The Workplace Culture of a Licensed Restaurant.Gordon Marshall - 1986 - Theory, Culture and Society 3 (1):33-47.
The Fall of Language: Benjamin and Wittgenstein on Meaning.Alexander Stern - 2019 - Cambridge, Massachusetts: Harvard University Press.

Analytics

Added to PP
2013-12-01

Downloads
60 (#370,593)

6 months
14 (#181,413)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

The artworld.Arthur Danto - 1964 - Problemos 82:184-193.
Critical communication.Arnold Isenberg - 1949 - Philosophical Review 58 (4):330-344.
How culture works.Michael Schudson - 1989 - Theory and Society 18 (2):153-180.

Add more references