Causal Inefficacy and Utilitarian Arguments Against the Consumption of Factory-Farmed Products

Journal of Agricultural and Environmental Ethics 30 (4):585-594 (2017)
  Copy   BIBTEX

Abstract

Utilitarian objections to the consumption of factory-farmed products center primarily on the harms such farms cause to animals. One problem with the utilitarian case against the consumption of factory-farmed products is that the system of production is so vast and complex that no typical, individual consumer can, through her consumer behavior, make any difference to the welfare of animals. I grant for the sake of argument that this causal inefficacy objection is sound and go on to argue that the utilitarian nevertheless has the resources to conclude that at least in some cases it is wrongful on utilitarian grounds for an individual to consume factory-farmed products. When a consumer who believes that factory farming is wrongful consumes the products of factory farms, she endorses wrongful practices, and by doing so she engages in a form of self-harm. Self harm, like harm to others, must be taken into consideration when a utilitarian agent deliberates about the permissibility of her proposed course of action. Therefore, the causal inefficacy objection, while powerful, is not decisive against utilitarian objections to consuming factory-farmed products.

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 100,154

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Palliative Farming.Ole Martin Moen & Katrien Devolder - 2022 - The Journal of Ethics 26 (4):543-561.
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks.Rui Pedro Fonseca - 2022 - Journal of Agricultural and Environmental Ethics 35 (3):1-22.
Strict Vegetarianism is Immoral.Donald W. Bruckner - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press. pp. 30-47.
Consumer Choice and Collective Impact.Julia Nefsky - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 267-286.
Veganism, Animal Welfare, and Causal Impotence.Samuel Kahn - 2020 - Journal of Animal Ethics 10 (2):161-176.

Analytics

Added to PP
2017-09-10

Downloads
55 (#387,174)

6 months
8 (#551,658)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Moti Gorin
Colorado State University

Citations of this work

Counting Your Chickens.Yoaav Isaacs, Adam Lerner & Jeffrey Sanford Russell - 2024 - Australasian Journal of Philosophy 102 (3):675-692.

Add more citations

References found in this work

Freedom of the will and the concept of a person.Harry G. Frankfurt - 1971 - Journal of Philosophy 68 (1):5-20.
An Introduction to the Principles of Morals and Legislation.Jeremy Bentham - 1780 - New York: Dover Publications. Edited by J. H. Burns & H. L. A. Hart.
Freedom of the will and the concept of a person.Harry Frankfurt - 2004 - In Tim Crane & Katalin Farkas (eds.), Metaphysics: a guide and anthology. New York: Oxford University Press.
Freedom of the Will and the Concept of a Person.Harry Frankfurt - 1982 - In Gary Watson (ed.), Free will. New York: Oxford University Press.

View all 10 references / Add more references