A cabinet of the ordinary: domesticating veterinary education, 1766–1799

British Journal for the History of Science 51 (2):239-260 (2018)
  Copy   BIBTEX

Abstract

In the late eighteenth century, the Ecole vétérinaire d'Alfort was renowned for its innovative veterinary education and for having one of the largest natural history and anatomy collections in France. Yet aside from a recent interest in the works of one particular anatomist, the school's history has been mostly ignored. I examine here the fame of the school in eighteenth-century travel literature, the historic connection between veterinary science and natural history, and the relationship between the school's hospital and its esteemed cabinet. Using the correspondence papers of veterinary administrators, state representatives and competing scientific institutions during the French Revolution, I argue that resource constraints and the management of anatomical and natural history specimens produced new disciplinary boundaries between natural history, veterinary medicine and human medicine, while reinforcing geographic divisions between the local and the foreign in the study of non-human animals. This paper reconstructs theAncien Régimereasoning that veterinary students would benefit from a global perspective on animality, and the Revolutionary government's rejection of that premise. Under republicanism, veterinary medicine became domestic.

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 100,676

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

The Animal as Surgical Patient: a Historical Perspective in the 20 th Century.Andrew Gardiner - 2009 - History and Philosophy of the Life Sciences 31 (3-4):355 - 376.
Veterinary Medicine.Joris Peters & Veronika Goebel - 2014 - In Gordon Lindsay Campbell (ed.), The Oxford Handbook of Animals in Classical Thought and Life. Oxford University Press.
Book reviews. [REVIEW]Christopher Vecsey & Jerald T. Milanich - 1985 - Agriculture and Human Values 2 (3):80-85.
Lead in canned foods.Edward Groth Iii - 1986 - Agriculture and Human Values 3 (1-2):91-145.

Analytics

Added to PP
2018-04-19

Downloads
24 (#904,390)

6 months
6 (#846,711)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations