Ethical consumerism: a defense

In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. London: Routledge. pp. 188--197 (2016)
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Consumption and social change.Nicole Hassoun - 2019 - Economics and Philosophy 35 (1):29-47.
Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?J. M. Dieterle - 2022 - Journal of Agricultural and Environmental Ethics 35 (1):1-15.

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