Analysis of the factors influencing the efficiency of restaurant services using the method of hierarchical analysis

Abstract

This paper makes analysis of the factors influencing the efficiency of restaurant services using the method of hierarchical analysis. On this case various methodological points of the restaurant activity, service level and factors that can effect on business were stated as the whole. In conclusion, research has been pointed as a major feature of the influence factor on the the efficiency of restaurant services while getting outcomes according to the abovementioned methods of hierarchical analysis.

Categories

Add categories

Keywords

Reprint years

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 100,063

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

  • Only published works are available at libraries.

My notes

Similar books and articles

Актуальні завдання управління розвитком підприємств ресторанного господарства в україні.Yuliia Petruk - 2014 - Схід 4 (130).
Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective.Sazu Sardar, Rudrendu Ray, Md Kamrul Hasan, Shital Sohani Chitra, A. T. M. Shahed Parvez & Md Ashikur Rahman Avi - 2022 - Frontiers in Psychology 13.
Analysis of Influencing Factors of Teaching Effect Based on Structural Equation Model.Xin Xu - 2021 - Complexity 2021:1-10.
An Empirical Study Evaluating the Symbiotic Efficiency of China’s Provinces and the Innovation Ecosystem in the High-Tech Industry.Jianzhao Yang - 2022 - Complexity 2022:1-14.
Exploration of Digital Creativity: Construction of the Multiteam Digital Creativity Influencing Factor Model in the Action Phase.Jing Zhang, Weilong Chen, Yuchun Xiao & Baohua Wang - 2022 - Frontiers in Psychology 13.
The Use of Data Mining Methods to Predict the Result of Infertility Treatment Using the IVF ET Method.Paweł Malinowski, Robert Milewski, Piotr Ziniewicz, Anna Justyna Milewska, Jan Czerniecki & Sławomir Wołczyński - 2014 - Studies in Logic, Grammar and Rhetoric 39 (1):67-74.
Analysis of multi-factoral econometric models of development of entrepreneurship in the food industry.Umarov Ilhomjon Yuldashevich & Sarimsakov Khamidjon Usmonovich - unknown
Analysis of the effect of entertainment tax, Hotel tax and restaurant tax on regional original income (pad) in gorontalo city 2014-2018.Megafatma Monoarfa, Fahrudin Zain Olilingo & Ivan Rahmat Santoso - unknown
Improving the analysis of the efficiency of the banking sector using modern statistical methods.F. S. Temirova - unknown
De Gustibus Disputandum: The Aesthetics and Ethics of Taste in the Rhetorical Genre of the Restaurant Review.Lawrence Souder & Edward Bottone - 2014 - Journal of Agricultural and Environmental Ethics 27 (6):895-907.

Analytics

Added to PP
2022-09-01

Downloads
4 (#1,799,137)

6 months
2 (#1,685,363)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references