Making Sense of Taste: Food and Philosophy

Journal of Aesthetics and Art Criticism 59 (4):421-423 (2001)
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10.1111/1540-6245.00043

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Carolyn Korsmeyer
State University of New York, Buffalo

Citations of this work

The Pleasure of Art.Mohan Matthen - 2017 - Australasian Philosophical Review 1 (1):6-28.
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The Oxford Handbook of Philosophical Methodology.Herman Cappelen, Tamar Gendler & John Hawthorne (eds.) - 2016 - Oxford, United Kingdom: Oxford University Press.
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.

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