Abstract

Moral arguments against the consumption of animal products from factory farms are traditionally categorical. The conclusions require people to eliminate from their diets all animal products (veganism), all animal flesh (vegetarianism), all animals except seafood (pescetarianism), etc. An alternative “reducetarian” approach prescribes progressive reduction in one's consumption of animal products, not categorical abstention. We articulate a much-needed moral defense of this more ecumenical approach. We start with a presumptive case in favor of reducetarianism before moving on to address three objections—that it falls short of our obligations to address such an egregious practice, is a rationalization of the status quo, and cannot fix systemic injustices in animal agriculture. We conclude that reducetarianism is a defensible approach for many people and is a promising route to moral progress on factory farming.