Abstract

Humanely raised farm animals have lives worth living, and their existence is contingent upon human actions. Do these facts render the act of humanely slaughtering such animals permissible? I identify two ethical principles that may seem to connect these facts to the permissibility of humane animal slaughter. The first principle, inspired by the non-identity problem, exonerates some actions that maximize an individual’s well-being, but it is often inapplicable to animal slaughter. The second principle, which exonerates actions that are part of a practice that makes the animal better off, does apply to animal slaughter; but this principle is false.