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The Art of Criticism: The Critic as Arbiter of Taste in the Scottish Enlightenment
(2000)
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Similar books and articles
Roberts, David. Art and Enlightenment: Aesthetic Theory After Adorno.Lambert Zuidervaart - 1992 - Journal of Aesthetics and Art Criticism 50 (3):262-262.
Art and Enlightenment: Aesthetic Theory after Adorno.David Roberts - 1992 - Journal of Aesthetics and Art Criticism 50 (3):262-263.
Hume and the nature of taste.James R. Shelley - 1998 - Journal of Aesthetics and Art Criticism 56 (1):29-38.
Hume and the foundations of taste.Carolyn W. Korsmeyer - 1976 - Journal of Aesthetics and Art Criticism 35 (2):201-215.
Hume and the causal theory of taste.Roger A. Shiner - 1996 - Journal of Aesthetics and Art Criticism 54 (3):237-249.
Art and Enlightenment: Scottish Aesthetics in the Eighteenth Century.Jonathan Friday (ed.) - 2004 - Imprint Academic.
On Shiner's “Hume and The Causal Theory of Taste”.John W. Bender Richard N. Manning - 1997 - Journal of Aesthetics and Art Criticism 55 (3):317-319.
David Hume on Criticism. Figura. [REVIEW]Karl Aschenbrenner - 1953 - Journal of Aesthetics and Art Criticism 12 (1):128-129.
On Shiner's "Hume and the causal theory of taste".John W. Bender - 1997 - Journal of Aesthetics and Art Criticism 55 (3):317-320.
In defense of Hume and the causal theory of taste.Mary Mothersill - 1997 - Journal of Aesthetics and Art Criticism 55 (3):312-317.
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