On Quality in Art: Criteria of Excellence, Past and Present [Book Review]
Abstract
It is all too rare that a scholar trained in the history of art turns his critical attention to the issues of the nature of aesthetic value and the criteria of excellence in works of art. But these issues are Rosenberg's primary concern. His method is novel for he begins by discussing the importance of tradition for value judgment. Chapters are dedicated to five important critics from the sixteenth century to the present. In each chapter Rosenberg attempts to extract the distinctive features of art that have been prominent in the criticism of each of these thinkers. The second part of the book, "Quality Judgment Today," applies the principles that Rosenberg has extracted to the evaluation of master drawings from the fifteenth to the twentieth century. While aestheticians may raise doubts about the subtlety of Rosenberg's philosophic distinctions, one is impressed by his attempt to do what philosophers sometimes only talk about, viz., to show how we can rationally evaluate and compare works of art. There are 168 plates and the book is beautifully executed in the style of the Bollingen series of the Mellon lectures.—R. J. B.