Abstract

Crop is considered the most valuable, high – yield grain crop food, fodder, technical and agrotechnical importance. As food, cornstarch's Dogi is used. His Dogi is considered very nutritious and has an average content of 10,6% cutlet, 1,4% ash substances. But, in corn grain, the protein content is low. For this reason, bread is closed by adding 25-30% bug'doy flour to the corn flour. Since corn Dogi has a lot of precipitation in its composition, it quickly hurts it. Grain porridge is separated in special machines, flour is prepared from the rest, because in the composition of corn porridge contains about 25 – 40% fat, from which the oil used for food is prepared. In addition, cereals from corn cereals are prepared, during the milk – wax ripening period, it can be used as food, in which it is fried and boiled.