Book review:Gregory Pence, editor, the ethics of food: A reader for the 21st century. Rowman and Littlefield publishers, 2002. ISBN: 0-7425-1334-3 (PB). XI + 287 pp [Book Review]

Journal of Agricultural and Environmental Ethics 18 (1):85-93 (2004)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 103,343

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

From the Editor.Richard P. Haynes - 2010 - Journal of Agricultural and Environmental Ethics 23 (3):207-208.
From the Editor.Richard Haynes - 2011 - Journal of Agricultural and Environmental Ethics 24 (2):105-106.
From the editor.Richard P. Haynes - 2007 - Journal of Agricultural and Environmental Ethics 20 (4):305-306.
From the editor.Richard P. Haynes - 2008 - Journal of Agricultural and Environmental Ethics 21 (2):107-108.
From the editor.Richard P. Haynes - 2007 - Journal of Agricultural and Environmental Ethics 20 (2):137-138.

Analytics

Added to PP
2009-01-28

Downloads
40 (#589,329)

6 months
3 (#1,061,821)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Ronald Sandler
Northeastern University

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references