Abstract

Continental theorists have been increasingly drawn towards elements of the everyday – food, sex, exercise, and so forth – as sites of ethical and epistemological analysis and modification. These analyses have generally been seen separately through the lens of phenomenological, critical, or experimental methods. Despite this division, this paper argues, in line with the work of Bruno Latour, that the analysis of food reveals a complex interplay between the social, political, personal, and experimental dimensions of food. Food should thus be seen as ecological and intermodal, as a complex site of interchange between multiple forms of activity and knowing. This explains both food’s potential for appropriation by multiple projects, but problematizes any single method for analyzing the politics, pleasure or culture surrounding food.