Fake meat

Encyclopedia of Food and Agricultural Ethics (2018)
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William O. Stephens
Creighton University

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References found in this work

Animal Liberation.Peter Singer (ed.) - 1977 - Avon Books.
The Case for Animal Rights.Tom Regan - 2004 - Univ of California Press.
The case for animal rights.Tom Regan - 2009 - In Steven M. Cahn, Exploring ethics: an introductory anthology. Oxford: Oxford University Press. pp. 425-434.

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