A Latin American Perspective to Agricultural Ethics

In Eduardo Rivera-López & Martin Hevia, Controversies in Latin American Bioethics. Cham: Springer Verlag. pp. 203-217 (2019)
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Abstract

The mixture of political, social, cultural and economic environments in Latin America, together with the enormous diversity in climates, natural habitats and biological resources the continent offers, make the ethical assessment of agricultural policies extremely difficult. Yet the experience gained while addressing the contemporary challenges the region faces, such as rapid urbanization, loss of culinary and crop diversity, extreme inequality, disappearing farming styles, water and land grabs, malnutrition and the restoration of the rule of law and social peace, can be of great value to other regions in similar latitudes, development processes and social problems. This chapter will provide a brief overview of these challenges from the perspective of a continent that is exposed to the consequences of extreme inequality in multiple dimensions and conclude by arguing for the need to have a continuous South-South dialogue on the challenges of establishing socially and environmentally sustainable food systems.

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Cristian Timmermann
Universität Augsburg

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References found in this work

From Field to Fork: Food Ethics for Everyone.Paul B. Thompson - 2015 - New York: Oxford University Press USA.
Resilience as a Political Ideal.Avery Kolers - 2016 - Ethics, Policy and Environment 19 (1):91-107.
Food aid and the famine relief argument (brief return).Paul B. Thompson - 2010 - Journal of Agricultural and Environmental Ethics 23 (3):209-227.
Adapting Food Production to Climate Change: An Inclusive Approach.Cristian Timmermann & Georges F. Félix - 2015 - Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet.

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