Eating the Enlightenment. Food and the Sciences in Paris, 1670-1760 - by Emma C. Spary

Centaurus 56 (1):59-61 (2014)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 101,139

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Emma C. Spary, Utopia's Garden. French Natural History from Old Regime to Revolution.A. Larson - 2002 - History and Philosophy of the Life Sciences 23 (2):306-307.
Nicholas Jardine, James A. Secord and Emma С Spary, Cultures of natural history.[author unknown] - 1998 - Revue d'Histoire des Sciences 51 (4):554-556.

Analytics

Added to PP
2019-01-13

Downloads
11 (#1,420,064)

6 months
4 (#1,249,987)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Nuria Valverde Perez
Universidad Autónoma Metropolitana

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references