European and Italian regulations for food safety, the deliberate release into the environment of GMOs and the procedures for their labelling and traceability

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Global Bioethics 16 (1):17-26 (2003)
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Abstract

Is it necessary to contrast the spreading process of genetic engineering in the agri-food stuff sector? Can EU rules really consider the impact of this brand new technologies on biology and, consequently, on public health? Despite the general trend, a firm opposition is what is happening in some Regions of Italy, where GMOs production and placing on the market are foibidden.

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10.1080/11287462.2003.10800826

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