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Ethical analysis of food biotechnologies
In Ruth F. Chadwick & Doris Schroeder (eds.), Applied ethics: critical concepts in philosophy. New York: Routledge. pp. 4--343 (2002)
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Citations of this work
Food law, ethics, and food safety regulation: Roles, justifications, and expected limits. [REVIEW]Daniel Sperling - 2010 - Journal of Agricultural and Environmental Ethics 23 (3):267-278.
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