Food Science and Technology for'the Development of Traditional" Foods to Meet the Changing Needs of the Society--

In S. R. Venkatramaiah & K. Sreenivasa Rao (eds.), Science, technology, and social development. New Delhi: Discovery Pub. House. pp. 113 (1992)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 101,270

External links

  • This entry has no external links. Add one.
Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Impact ofAgriculturali Technology on the Dietary Regime of a Food-Gathering and Hunting Tribe.V. Gangadhar - 1992 - In S. R. Venkatramaiah & K. Sreenivasa Rao (eds.), Science, technology, and social development. New Delhi: Discovery Pub. House. pp. 45.
18. Food Processing Technology for Rural Households.P. Seetharaman & S. Malhan - 1992 - In B. C. Chattopadhyay (ed.), Science and technology for rural development. New Delhi: S. Chand & Co.. pp. 128.
The Changing World Food Prospect: the Nineties and Beyond.Lester R. Brown - 1988 - Bulletin of Science, Technology and Society 8 (2):130-131.

Analytics

Added to PP
2014-01-31

Downloads
0

6 months
0

Historical graph of downloads

Sorry, there are not enough data points to plot this chart.
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references