Results for 'aesthetic properties, personal style, taste'

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  1.  42
    Hip: Personal Style and Aesthetic Property.Saul Fisher - 2023 - Bloomsbury Contemporary Aesthetics Case Studies and Articles.
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  2.  41
    Visual aesthetic experience.Elisa Steenberg - 2007 - Journal of Aesthetic Education 41 (2):89-94.
    In lieu of an abstract, here is a brief excerpt of the content:Visual Aesthetic ExperienceElisa Steenberg, Independent ScholarMan can shift his attitude to the surrounding world into an experience of its visual appearance. He perceives colors, lines, shapes, etc.—at times denoted as form. Furthermore, these phenomena may be experienced as having various properties. A color may be experienced as warm or cold, as cheerful or somber; a line as soft or hard, as merry or aggressive; a shape as light (...)
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  3. Tastes and the Ontology of Impersonal Perception Reports.Friederike Moltmann - 2022 - In Jeremy Wyatt, Julia Zakkou & Dan Zeman, Perspectives on Taste: Aesthetics, Language, Metaphysics, and Experimental Philosophy. Routledge.
    Sentences such as 'Chocolate tastes good' have been widely discussed as sentences that give rise to faultless disagreement. As such, they actually belong to the more general class of impersonal perception reports, which include 'The violin sounds / looks strange' as well sentences that are about an agent-centered situation such as 'It feels / seems like it is going to rain'. I maintain the view that faultless disagreement is due to first person-based genericity, which, roughly, consists in attributing a property (...)
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  4. Aesthetic Properties of Persons.Carol S. Gould (ed.) - forthcoming
     
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  5. Aesthetic Adjectives Lack Uniform Behavior.Shen-yi Liao, Louise McNally & Aaron Meskin - 2016 - Inquiry: An Interdisciplinary Journal of Philosophy 59 (6):618-631.
    The goal of this short paper is to show that esthetic adjectives—exemplified by “beautiful” and “elegant”—do not pattern stably on a range of linguistic diagnostics that have been used to taxonomize the gradability properties of adjectives. We argue that a plausible explanation for this puzzling data involves distinguishing two properties of gradable adjectives that have been frequently conflated: whether an adjective’s applicability is sensitive to a comparison class, and whether an adjective’s applicability is context-dependent.
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  6. Body Aesthetics.Sherri Irvin (ed.) - 2016 - Oxford, GB: Oxford University Press.
    The body is a rich object for aesthetic inquiry. We aesthetically assess both our own bodies and those of others, and our felt bodily experiences have aesthetic qualities. The body features centrally in aesthetic experiences of visual art, theatre, dance and sports. It is also deeply intertwined with one's identity and sense of self. Artistic and media representations shape how we see and engage with bodies, with consequences both personal and political. This volume contains sixteen original (...)
  7.  22
    Aesthetics.Alexander Rueger - 2011 - In Desmond M. Clarke & Catherine Wilson, The Oxford handbook of philosophy in early modern Europe. Oxford: Oxford University Press.
    This article examines how aesthetics became a branch of psychology during the early modern period in which new references to taste, perfection, and harmony reinforced the emphasis on personal experience and judgement that was common to the natural and the human sciences of the period. During this period the debates in art theory centred on questions of the legitimacy of artistic innovations in style and genre, and were based on interpretations of the ancient texts of rhetoric and poetics. (...)
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  8. Nietzsche on style.Mark Alfano - forthcoming - Nineteenth Century Prose.
    Nietzsche talks about style [Stil and cognates] in all of his published and authorized works, from The Birth of Tragedy to Ecce Homo. He refers to style in over one hundred passages. Yet the scholarly literature on Nietzsche and style includes only a handful of publications, among them Derrida’s notorious Spurs: Nietzsche’s Styles (1978), which barely even engages with Nietzsche’s writings (see also Magnus 1991 and Babich 2011, 2012). Much of the rest of the literature is about Nietzsche’s style, rather (...)
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  9. Glamour as an aesthetic property of persons.Carol S. Gould - 2005 - Journal of Aesthetics and Art Criticism 63 (3):237–247.
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  10.  28
    David Hume, aesthetic properties, and categories of art.Theodore Gracyk - 2023 - Studi di Estetica 25.
    This essay details David Hume’s complex contextualist account of aesthetic properties. Focusing mainly on the essay “Of the standard of taste”, I argue that Hume’s account of aesthetic properties anticipates many points advanced in Kendall Walton’s 1970 essay “Categories of art”, most notably the thesis that proper detection of most aesthetic properties depends on awareness of which nonaesthetic properties are standard, contra-standard, and variable for the relevant category of art. Consequently, they both reject the position we (...)
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  11. Personal Style and Artistic Style.Nick Riggle - 2015 - Philosophical Quarterly 65 (261):711-731.
    What is it for a person to have style? Philosophers working in action theory, ethics, and aesthetics are surprisingly quiet on this question. I begin by considering whether theories of artistic style shed any light on it. Many philosophers, artists, and art historians are attracted to some version of the view that artistic style is the expression of personality. I clarify this view and argue that it is implausible for both artistic style and, suitably modified, personal style. In fact, (...)
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  12. The Aesthetic Self. The Importance of Aesthetic Taste in Music and Art for Our Perceived Identity.Joerg Fingerhut, Javier Gomez-Lavin, Claudia Winklmayr & Jesse J. Prinz - 2021 - Frontiers in Psychology 11:577703.
    To what extent do aesthetic taste and our interest in the arts constitute who we are? In this paper, we present a series of empirical findings that suggest anAesthetic Self Effectsupporting the claim that our aesthetic engagements are a central component of our identity. Counterfactual changes in aesthetic preferences, for example, moving from liking classical music to liking pop, are perceived as altering us as a person. The Aesthetic Self Effect is as strong as the (...)
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  13. The acquaintance principle.Malcolm Budd - 2003 - British Journal of Aesthetics 43 (4):386-392.
    The Acquaintance Principle maintains that aesthetic knowledge must be acquired through first-hand experience of the object of knowledge and cannot be transmitted from person to person. This implies that aesthetic knowledge of an object cannot be acquired either from an accurate description of the non- aesthetic features of the object or from reliable testimony of its aesthetic character. The question I address is whether there is any sound argument in support of the Principle. I give scant (...)
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  14. Aesthetic Taste: Perceptual Discernment or Emotional Sensibility?Irene Martínez Marín & Elisabeth Schellekens - 2022 - In Jeremy Wyatt, Julia Zakkou & Dan Zeman, Perspectives on Taste: Aesthetics, Language, Metaphysics, and Experimental Philosophy. Routledge.
    Two common strategies have dominated attempts to account for the nature of taste. On the one side, we have an affectivist understanding of taste where aesthetic attribution has to do with the expression of a subjective response. On the other side, we find a non-affectivist approach according to which to judge something aesthetically is to epistemically track its main aesthetic properties. Our main argument will show that neither emotion nor perception can explain the nature of (...) taste single-handedly. In this paper, our principal aim is to examine the relationship between perceptual discernment and emotional sensibility as we find it in the process of ascribing aesthetic qualities. Is it the nature of the specific aesthetic property in question which determines the way in which perception and emotion are balanced in aesthetic attribution, or is it, rather, something about how our sensory skills operate? One of the notions we would like to explore in greater detail in this context is the idea of attunement, or the way in which aesthetic agents can align themselves to the content of an artwork o in order to better grasp its content and significance. According to our proposed picture, the exercise of taste involves an adjustment of one’s emotional sensibility to the aesthetic character of o. From here, we will posit both emotional and perceptual training as part of an agent’s aesthetic education in her use of aesthetic terms. (shrink)
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  15.  70
    Style, Rhetoric, and Postmodern Culture.Bradford Vivian - 2002 - Philosophy and Rhetoric 35 (3):223-243.
    In lieu of an abstract, here is a brief excerpt of the content:Philosophy and Rhetoric 35.3 (2002) 223-243 [Access article in PDF] Style, Rhetoric, and Postmodern Culture Bradford Vivian Modern rhetoricians habitually avoid the canon of style. The reasons for this avoidance should be familiar to those versed in the disciplinary lore of rhetoric. Since the fifth and fourth centuries B. C. E., when oratorical virtuosos like Gorgias proclaimed that "Speech is a powerful lord, which by means of the finest (...)
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  16. Art Writing in the Presence of the Collector Prince. [REVIEW]Leman Berdeli - 2022 - In Du sentiment, du goût et du beau par un artiste.
    Since Plato and Aristotle the concept of imitation that is mimesis, has often alluded to the re-presentation of nature, in another sense, the artist is the interpreter of ''the nature'' of the ''appearances'' of the visible at the same time ''invisible'' objects. The Romantic objective for authenticity preserving in everything its own national character and taste, altered the concept of imitation in painting, which during the Renaissance was seen as a way to achieve one's personal style. Since its (...)
     
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  17.  35
    Taste as Experience: The Philosophy and Aesthetics of Food.Nicola Perullo - 2016 - Columbia University Press.
    Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in (...)
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  18.  37
    Introduction.Jessica Wolfendale & Jeanette Kennett - 2011 - In Fritz Allhoff, Jessica Wolfendale & Jeanette Kennett, Fashion - Philosophy for Everyone: Thinking with Style. Wiley. pp. 1–12.
    This chapter contains sections titled: Who Cares about Fashion? Being Fashionable and Being Cool Fashion, Style, and Design Fashion, Identity, and Freedom Can We Be Ethical and Fashionable?
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  19. Bad Taste, Aesthetic Akrasia, and Other "Guilty" Pleasures.Mélissa Thériault - 2017 - Journal of Aesthetic Education 51 (3):58-71.
    To what extent does a person who prefers hip-hop rather than opera have legitimate reasons for doing so? Should we immediately classify such a judgment as incompetent because it runs counter to the verdicts of experts, including professional art critics? These questions are often associated with the problem of aesthetic akrasia, a concept taken from the vocabulary of ethics, which involves acting against one’s better judgment, that is, demonstrating irrationality by failing to react in what is, theoretically, the most (...)
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  20. Kant on the normativity of taste: The role of aesthetic ideas.Andrew Chignell - 2007 - Australasian Journal of Philosophy 85 (3):415 – 433.
    For Kant, the form of a subject's experience of an object provides the normative basis for an aesthetic judgement about it. In other words, if the subject's experience of an object has certain structural properties, then Kant thinks she can legitimately judge that the object is beautiful - and that it is beautiful for everyone. My goal in this paper is to provide a new account of how this 'subjective universalism' is supposed to work. In doing so, I appeal (...)
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  21.  23
    Twin Authors. How to Write Novels in Tandem.J. Joachim - 1998 - Journal of Applied Philosophy 15 (3):241-250.
    Classical aesthetics cherishes the image of a self‐contained author who expresses himself by creating a work of art. This definition is markedly challenged by authors who create their work in co‐operation with a congenial partner. Twin authors are a rare phenomenon but they show that it is possible to split up a literary project and to write novels in tandem. In 1997 I approached some joint authors, questioning them on their common experience, on the distribution of their work load and (...)
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  22.  19
    Twin authors. How to write novels in tandem.Joachim Jung - 1998 - Journal of Applied Philosophy 15 (3):241–250.
    Classical aesthetics cherishes the image of a self‐contained author who expresses himself by creating a work of art. This definition is markedly challenged by authors who create their work in co‐operation with a congenial partner. Twin authors are a rare phenomenon but they show that it is possible to split up a literary project and to write novels in tandem. In 1997 I approached some joint authors, questioning them on their common experience, on the distribution of their work load and (...)
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  23. Worldmaking: Property rights in aesthetic creations.Peter H. Karlen - 1986 - Journal of Aesthetics and Art Criticism 45 (2):183-192.
    This paper delves into the nature of intellectual property rights in aesthetic creations, particularly works of visual art and literary works. The discussion focuses on copyrights interests, but there are also implications for trademark and patent rights. The argument assumes a fairly conventional definition of "property," namely, the set of legal relations between the owner and all other persons relating to the use, enjoyment and disposition of a tangible thing. The problem with such a definition as applied to (...) creations is that no ordinary tangible thing necessarily embodies a creation which can exist in multiple copies, so the paper takes the transcendent view that the tangible thing subject to legal relations is the entire terra firma or material universe being shaped in the image, sounds or words of the aesthetic creation. Therefore, the paradigm suggested for intellectual property is a monopoly on shaping the entire physical universe, thus the Worldmaking concept. It then follows that intellectual property in an aesthetic creation enables the owner to stop plagiarists from using any part of the material world to recreate in the audience the imaginative experiences first created by the protected work. (shrink)
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  24. Toward a Science of Criticism: Aesthetic Values, Human Nature, and the Standard of Taste.Collier Mark - 2014 - In Mark Collier, Cognition, Literature, and History. pp. 229-242.
    The aesthetic skeptic maintains that it is futile to dispute about taste. One and the same work of art might appear beautiful to one person but repellent to another, and we have no reason to prefer one or another of these conflicting verdicts. Hume argues that the skeptic, however, moves too quickly. The crucial question is whether qualified critics will agree on their evaluations. And the skeptic fails to provide sufficient evidence that their verdicts will diverge. We have (...)
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  25. On Standard and Taste. Wittgenstein and Aesthetic Judgment.Jean-Pierre Cometti - 2013 - Aisthesis: Pratiche, Linguaggi E Saperi Dell’Estetico 6 (1):5-15.
    The question of aesthetic judgment is related to a lot of paradoxes that have marked sustainably the reflection on arts, and even arts as such during their modern history. These paradoxes have found a first formulation, apparently clear, in the very famous Hume's essay: "On the standard of taste", but without to lead to a real resolution. In this paper, I would like to approach the question of Hume by starting from what Wittgenstein suggested about aesthetic judgment (...)
     
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  26. The significance of taste: Kant, aesthetic and reflective judgment.Robert B. Pippin - 1996 - Journal of the History of Philosophy 34 (4):549-569.
    The Significance of Taste: Kant, Aesthetic and Reflective Judgment ROBERT B. PIPPIN 1? THE FUNDAMENTAL QUESTION of the "Analytic of the Beautiful" in the "Critique of Aesthetic Judgment" is easy enough to identify. On what basis, if any, could one claim some sort of universal a priori validity for judgments of the form, "This is beautiful"? In Kant's well-known analysis of this question, the issue is reformulated as: By what right could one claim that another person ought (...)
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  27. Aesthetically Non-Dwelling: Sympathy, Property, and the House of Beauty in Hume's Treatise.Neil Saccamano - 2011 - Journal of Scottish Philosophy 9 (1):37-58.
    One of the distinctive features of Hume's presentation of disinterested aesthetic pleasure in the Treatise is its basis in sympathy as the communication of sentiment between a spectator and specifically an owner of a beautiful object. By tracking the recurring example of the beautiful house, which properly provides pleasure only to the owner who dwells in it, I reconsider the operation of sympathy in relation to property. My central argument is that sympathy underwrites the disinterested sociality of judgments of (...)
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  28. Taste and Acquaintance.Aaron Meskin & Jon Robson - 2015 - Journal of Aesthetics and Art Criticism 73 (2):127-139.
    The analogy between gustatory taste and critical or aesthetic taste plays a recurring role in the history of aesthetics. Our interest in this article is in a particular way in which gustatory judgments are frequently thought to be analogous to critical judgments. It appears obvious to many that to know how a particular object tastes we must have tasted it for ourselves; the proof of the pudding, we are all told, is in the eating. And it has (...)
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  29.  65
    Sobre la Educación Estética en el Ámbito Familiar.Carmen Urpí & Concepción Naval - 2006 - Studies in Philosophy and Education 25 (1):159-173.
    In 2004 the United Nations was conmemorating the tenth anniversary of the International Year of the Family. On this occasion, it was fitting to consider an aspect of education which can be developed in the family, but hardly receives much attention in that context. We refer to aesthetic education. The scope of this education is diverse: family life style, personal hygiene, manner of dressing, care in the use of material things, decorum. The latter includes the gestures and manner (...)
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  30. Individual and stage-level predicates of personal taste: another argument for genericity as the source of faultless disagreement.Hazel Pearson - 2022 - In Jeremy Wyatt, Julia Zakkou & Dan Zeman, Perspectives on Taste: Aesthetics, Language, Metaphysics, and Experimental Philosophy. Routledge.
    This chapter compares simple predicates of personal taste (PPTs) such as tasty and beautiful with their complex counterparts (eg tastes good, looks beautiful). I argue that the former differ from the latter along two dimensions. Firstly, simple PPTs are individual-level predicates, whereas complex ones are stage-level. Secondly, covert Experiencer arguments of simple PPTs obligatorily receive a generic interpretation; by contrast, the covert Experiencer of a complex PPT can receive a generic, bound variable or referential interpretation. I provide an (...)
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  31.  42
    Art training and personality traits as predictors of aesthetic experience of different art styles among Polish students.Karolina Pietras & Karolina Czernecka - forthcoming - Polish Psychological Bulletin:466-474.
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  32. Thought styles: critical essays on good taste.Mary Douglas - 1996 - Thousand Oaks, Calif.: Sage Publications.
    We know we have thoughts, but are we aware that we have styles of thought? This book, written by one of the most gifted and celebrated social thinkers of our time, is a contribution to understanding the rules of the different styles of thinking. Author Mary Douglas takes us through a range of thought styles from the vulgar to the refined. Throughout this fascinating journey, Thought Styles shows us how the different styles work and how outsiders can learn the styles (...)
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  33. Aesthetic Adjectives.Louise McNally & Isidora Stojanovic - 2017 - In James O. Young, The Semantics of Aesthetic Judgements. Oxford, GB: Oxford University Press UK.
    Among semanticists and philosophers of language, there has been a recent outburst of interest in predicates such as delicious, called predicates of personal taste (PPTs, e.g. Lasersohn 2005). Somewhat surprisingly, the question of whether or how we can distinguish aesthetic predicates from PPTs has hardly been addressed at all in this recent work. It is precisely this question that we address. We investigate linguistic criteria that we argue can be used to delineate the class of specifically (...) adjectives. We show that there are, in fact, good motivations for keeping PPTs and aesthetic predicates apart: the semantic structure of the former, but not the latter, entails an experiencer. There are many adjectives whose semantic structure arguably also entails an experiencer, yet which are readily used in expressing aesthetic judgments. Adjectives such as provocative or moving are a case in point, since as adjectives they arguably maintain the experiencer argument from the verb they are derived from. Nevertheless, when we describe, say, a sculpture as provocative, or a theater performance as moving, we clearly make aesthetic judgments. The difficult question, then, is to articulate the relationship between an aesthetic predicate (of which beautiful and ugly are paradigms) and other predicates that just happen to be used in making an aesthetic judgment. Tightly related to this point is the more general question of the relationship between an evaluative predicate and a predicate that occurs in an evaluative judgment. One of our aims is to make some progress in addressing these questions. (shrink)
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  34. Maggots are delicious, sunsets hideous: false, or do you just disagree? Data on truth relativism about judgments of personal taste and aesthetics.Dylan Murray - 2020 - In Tania Lombrozo, Shaun Nichols & Joshua Knobe, Oxford Studies in Experimental Philosophy Volume 3. Oxford University Press. pp. 64-96.
     
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  35. Taste, traits, and tendencies.Alexander Dinges & Julia Zakkou - 2021 - Philosophical Studies 178 (4):1183-1206.
    Many experiential properties are naturally understood as dispositions such that e.g. a cake tastes good to you iff you are disposed to get gustatory pleasure when you eat it. Such dispositional analyses, however, face a challenge. It has been widely observed that one cannot properly assert “The cake tastes good to me” unless one has tried it. This acquaintance requirement is puzzling on the dispositional account because it should be possible to be disposed to like the cake even if this (...)
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  36.  87
    On Nietzsche's Judgment of Style and Hume's Quixotic Taste: On the Science of Aesthetics and "Playing" the Satyr.Babette Babich - 2012 - Journal of Nietzsche Studies 43 (2):240-259.
    "Homer and Classical Philology," Nietzsche's 1869 inaugural lecture at the University of Basel, addresses not only the history of the Homer question as a problem but also raises the question of the discipline of classical philology as science . Thematically, Nietzsche's first lecture as a professor of classical philology focuses on the significance of style as such. In this meta-scholarly context, the issue of scholarly discernment is explored in terms of aesthetic judgment, as a judgment of taste, a (...)
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  37.  82
    Category Independent Aesthetic Experience: The Case of Wine.David Sackris - 2013 - Journal of Value Inquiry 47 (1-2):111-120.
    Kendall Walton’s “Categories of Art” seeks to situate aesthetic properties contextually. As such, certain knowledge is required to fully appreciate the aesthetic properties of a work, and without that knowledge the ‘correct’ or ‘true’ aesthetic properties of a work cannot be appreciated. The aim of this paper is to show that the way Walton conceives of his categories and art categorization is difficult to square with certain kinds of aesthetic experience—kinds of experience that seems to defy (...)
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  38. Aesthetic essays.Malcolm Budd - 2008 - New York: Oxford University Press.
    Introduction -- Aesthetic judgements, aesthetic principles, and aesthetic properties -- Aesthetic essence -- The acquaintance principle -- The intersubjective validity of aesthetic judgements -- The pure judgement of taste as an aesthetic reflective judgement -- Understanding music -- The characterization of aesthetic qualities by essential metaphors and quasi-metaphors -- Musical movement and aesthetic metaphors -- Aesthetic realism and emotional qualities of music -- On looking at a picture -- The look (...)
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  39. Legislating Taste.Kenneth Walden - 2023 - Philosophical Quarterly 73 (4):1256-1280.
    My aesthetic judgements seem to make claims on you. While some popular accounts of aesthetic normativity say that the force of these claims is third-personal, I argue that it is actually second-personal. This point may sound like a bland technicality, but it points to a novel idea about what aesthetic judgements ultimately are and what they do. It suggests, in particular, that aesthetic judgements are motions in the collective legislation of the nature of (...) activity. This conception is recommended by its ability to explain some important but otherwise recondite features of aesthetic practice and, more importantly, by allowing us to ground the normativity of aesthetic judgement in the familiar normativity of practice. It also offers a more systematic way of understanding the rivalry between the ideals of aesthetic universality and diversity. (shrink)
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  40. Philosophical Theories, Aesthetic Value, and Theory Choice.Jiri Benovsky - 2013 - Journal of Value Inquiry 47 (3):191-205.
    The practice of attributing aesthetic properties to scientific and philosophical theories is commonplace. Perhaps one of the most famous examples of such an aesthetic judgement about a theory is Quine's in 'On what there is': "Wyman's overpopulated universe is in many ways unlovely. It offends the aesthetic sense of us who have a taste for desert landscapes". Many other philosophers and scientists, before and after Quine, have attributed aesthetic properties to particular theories they are defending (...)
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  41.  30
    Predicates of Personal Taste.Nenad Miščević - 2018 - Croatian Journal of Philosophy 18 (3):385-401.
    The paper addresses issues of predicates of taste, both gustatory and aesthetic in dialogue with Michael Glanzberg. The first part briefly discusses his view of anaphora in the determination of the semantics of such predicates, and attempts a friendly generalization of his strategy. The second part discusses his contextualism about statements of taste, of the form A is Φ, and then proposes a pluralist alternative. The literature normally confronts contextualism and relativism here, but the pluralist proposal introduces (...)
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  42. The aesthetics of food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.
    Current debates in food aesthetics are moving away from a focus on whether food is art, and worries about the subjectivity and objectivity of taste, and towards questions about food's aesthetic properties, the cultural and social significance of food, our modes of aesthetic engagement with food, and issues involving cultural appropriation and the authenticity of dishes.
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  43. Appreciating Taylor’s Versions: An Aesthetic Love Story.Irene Martínez Marín - 2025 - In Brandon Polite, Taylor Swift and the Philosophy of Re-recording: The Art of Taylor's Versions. Bloomsbury.
    Internal coherence is of great importance for how we think about appreciating objects of aesthetic worth. A disagreement between what we judge to be worthy and what we affectively favor can prevent us from properly grasping its value. However, it is also assumed in the aesthetic domain that our taste changes over time, jeopardising such coherence constraint. These changes can lead to a mismatch between new aesthetic judgments and old aesthetic preferences. This chapter explores a (...)
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  44. Poetics of Sentimentality.Rick Anthony Furtak - 2002 - Philosophy and Literature 26 (1):207-215.
    In lieu of an abstract, here is a brief excerpt of the content:Philosophy and Literature 26.1 (2002) 207-215 [Access article in PDF] Notes and Fragments Poetics of Sentimentality Rick Anthony Furtak IN HIS MAJOR WORK, The Passions, Robert Solomon argues that emotions are judgments. 1 Through a series of persuasive examples, he shows that emotions are best understood as mental states which involve certain beliefs about the world. This means that every emotion has an object: if I am angry at (...)
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  45.  30
    Aesthetic testimony and experimental philosophy.James Andow - 2018 - In Florian Cova & Sébastien Réhault, Advances in Experimental Philosophy of Aesthetics. London: Bloomsbury Academic.
    Aesthetic testimony is testimony about aesthetic properties. For example, in aone straightforward case, one person might tell another that something is beautiful. Philosophical discussion about aesthetic testimony centers on the question of whether there are any important differences between aesthetic testimony and testimony about non-aesthetic descriptive matters. In particular, the focus is often on the respective epistemic credentials of aesthetic and non-aesthetic testimony relative to firsthand judgments in the respective domains. Most are inclined (...)
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  46.  18
    Uncommon sense: Jeremy Bentham, queer aesthetics, and the politics of taste.Carrie D. Shanafelt - 2022 - Charlottesville: University of Virginia Press.
    In his extensive private manuscripts, Jeremy Bentham used same-sex male intimacy as a philosophical test-case for the full political and social enfranchisement of women, colonized and enslaved persons, and sexual nonconformists. Bentham argued that oppression in law, philosophy, religion, and literature were all based on aesthetic hierarchies that refused to acknowledge differences of taste in sensory pleasure, including sexual pleasure. In Uncommon Sense, Carrie Shanafelt reads Bentham's sexual nonconformity papers as an argument for the toleration of aesthetic (...)
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  47. Artistic Worth and Personal Taste.Jerrold Levinson - 2010 - Journal of Aesthetics and Art Criticism 68 (3):225-233.
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  48.  68
    Communicative Implications of Kant’s Aesthetic Theory.Thomas Hove - 2009 - Philosophy and Rhetoric 42 (2):pp. 103-114.
    In lieu of an abstract, here is a brief excerpt of the content:Communicative Implications of Kant’s Aesthetic TheoryThomas HoveIn recent discussions of aesthetic theory, critics who raise social, cultural, and political concerns have issued important challenges to the Kantian legacy. Kant’s Critique of the Power of Judgment (1790) continues to be widely regarded as one of the founding documents of modern aesthetic theory. But the arguments he laid out in that notoriously enigmatic work remain controversial on a (...)
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  49. A Taste for Fashion.Marguerite La Caze - 2011 - In Fritz Allhoff, Jessica Wolfendale & Jeanette Kennett, Fashion - Philosophy for Everyone: Thinking with Style. Wiley.
    One of the few philosophers who comments on fashion, Kant claims in his Anthropology from a Pragmatic Point of View that fashion should be classified as vanity and foolishness. He writes ‘it is novelty that makes fashion popular, and to be inventive in all sorts of external forms, even if they often degenerate into something fantastic and somewhat hideous, belongs to the style of courtiers, especially ladies. Others then anxiously imitate these forms, and those in low social positions burden themselves (...)
     
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  50. Levinson on the Aesthetic Ideal.Nicholas Riggle - 2013 - Journal of Aesthetics and Art Criticism 71 (3):277-281.
    In “Artistic Worth and Personal Taste,” Jerrold Levinson develops a problem for those who think we should strive to be “ideal critics” in our aesthetic lives. He then offers several solutions to this problem. I argue that his solutions miss the mark and that the problem he characterizes may not be genuine after all.
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