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Basic Concepts
In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 8–34 (2012-07-16)
Abstract
This chapter contains sections titled: Introduction Competency Aesthetic Practices Inter‐Subjective Validity Project Conclusion Notes.Author's Profile
concepts and wine language, aesthetic evaluations of wine in its own right Hume, and Don Quixote episode ‘delicacy of imagination’ in matters of taste aesthetic judging needing competent judging, for subtle details elements of taste in wines, and wine evaluation wine tasting, procedures involving aesthetic practice competency, inter‐subjective validity and aesthetic attribute competency, knowledge and experience in the tasting of wines wines, and practical competency, more than just sensory sensitivity competent wine tasters and practices, orders of tasting, glasses types, wine color descriptive wine language, used well exposing an objective validity
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