Results for ' Small rural producers'

989 found
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  1.  18
    Producing Social Class Representations: Women's Work in a Rural Town.Carrie L. Yodanis - 2002 - Gender and Society 16 (3):323-344.
    Based on data from participant observation and in-depth interviews with women who live in a relatively homogeneous small, rural town, this article examines how women act to produce social class representations. By presenting symbols of socioeconomic positions, including behaviors, tastes, and values, during their work, the women in the town present themselves as working, middle, or upper class women. Through these representations, they secure a place within the town's subjective social class system.
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  2.  83
    Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State.Theresa Selfa & Joan Qazi - 2005 - Agriculture and Human Values 22 (4):451-464.
    In an increasingly globalized food economy, local agri-food initiatives are promoted as more sustainable alternatives, both for small-scale producers and ecologically conscious consumers. However, revitalizing local agri-food communities in rural agro-industrial regions is particularly challenging. This case study examines Grant and Chelan Counties, two industrial farming regions in rural Central Washington State, distant from the urban fringe. Farmers in these counties have tried diversifying large-scale processing into organics and marketing niche and organic produce at popular farmers (...)
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  3.  44
    Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation.Geovana Mercado, Carsten Nico Hjortsø & Benson Honig - 2018 - Agriculture and Human Values 35 (3):651-669.
    Although inclusion in formal value chains extends the prospect of improving the livelihoods of rural small-scale producers, such a step is often contingent on compliance with internationally-promoted food safety standards. Limited research has addressed the challenges this represents for small rural producers who, grounded in culturally-embedded food safety conceptions, face difficulties in complying. We address this gap here through a multiple case study involving four public school feeding programs that source meals from local (...) providers in the Bolivian Altiplan. Institutional logics theory is used to describe public food safety regulations and to compare them to food safety conceptions in the local indigenous Aymara rural setting. We identify a value-based conflict that leads to non-compliance of formal food safety rules that jeopardizes the participation of small farmers in the market. These include: partial adoption of formal rules; selective adoption of convenient rules; and ceremonial adoption to avoid compliance. Decoupling strategies allow local actors to largely disregard the formal food safety regulations while accommodating traditional cultural practices and continuing to access the market. However, these practices put the long-term sustainability of the farmers’ participation in potentially favorable opportunities at risk. (shrink)
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  4.  36
    Consumption strategies in Mexican rural households: pursuing food security with quality.Kirsten Appendini & Ma Guadalupe Quijada - 2016 - Agriculture and Human Values 33 (2):439-454.
    Food quality is an important issue on the global agenda, particularly in high- and middle-income economies, but of little concern in designing Mexico’s food policy. Food policy has focused on quantity and in the case of maize, on satisfying domestic demand by supporting large commercial agriculture and importing from abroad. However, and as argued in this paper, obtaining a food staple of quality is also an important issue for rural households and contributes to motivating continued smallholder production. Based on (...)
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  5.  30
    Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada.Monica Allaby, Graham K. MacDonald & Sarah Turner - 2020 - Agriculture and Human Values 38 (3):677-692.
    There is growing interest in the role of new urban agriculture models to increase local food production capacity in cities of the Global North. Urban rooftop greenhouses and hydroponics are examples of such models receiving increasing attention as a technological approach to year-round local food production in cities. Yet, little research has addressed the unintended consequences of new modes of urban farming and food distribution, such as increased competition with existing peri-urban and rural farmers. We examine how small-scale (...)
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  6. The Rural Origins of European Culture and the Challenge of the Twenty-first Century.Claude Raffestin - 1994 - Diogenes 42 (166):1-22.
    When I began to reflect on the ways of how I might begin this article, I remembered that, a little while ago, I had annotated a small book that I had found all the more interesting because it did not have the slightest scholarly pretensions. I had opened it more or less mechanically and found in it a passage, already underlined in pencil by myself, that seemed to me to offer an almost perfect approach for developing what was in (...)
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  7.  25
    Ruralidad, paradojas y tensiones asociadas a la movilización del pueblo Mapuche en Pulmarí (Neuquén, Argentina).Sebastián Valverde & Gabriel Stecher - 2013 - Polis: Revista Latinoamericana 34.
    La región de Pulmarí, en el Departamento Aluminé, en el sur de la Argentina (Provincia de Neuquén) se caracteriza por una destacada presencia del pueblo indígena Mapuche, que ha protagonizado intensas movilizaciones desde la década de 1990 por su territorio ancestral y frente al avance de diferentes agentes estatales y privados. En contraste con la tendencia que afecta a otras poblaciones, en la región se vienen dando procesos de “territorialización” de estas familias indígenas y desaceleración de las históricas migraciones (...) – urbanas, lo que conlleva profundas redefiniciones y reconfiguraciones de estos ámbitos rurales -tendencias explicables a partir de la aplicación de diferentes políticas y planes sociales-. El objetivo principal es analizar la dinámica de las fuentes de ingresos de estos pequeños productores rurales Mapuche, atendiendo a estas particularidades y vinculándolas con el contexto de conflictividad y disputas entre los diferentes sectores que caracteriza a la región desde hace años. (shrink)
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  8.  38
    Views on strategies for higher agricultural education in support of agricultural and rural development.W. D. Maalouf - 1988 - Agriculture and Human Values 5 (4):40-49.
    Agricultural and rural development programs can only succeed if they are based on effective participation and support of actors from the policymaking stage through all levels, including field personnel and primary producers. But these actors must possess the knowledge, attitude, and skills necessary to execute their tasks. For this reason, agricultural education and training has an integral part to play in any agricultural and rural development effort. The Food and Agricultural Organization (FAO) of the United Nations has (...)
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  9.  8
    The end of direct farm payments and rural poverty in the American Midwest.Aimee Imlay - forthcoming - Agriculture and Human Values:1-15.
    A risk management approach to farm policy, emblematic of ongoing neoliberalization of domestic agricultural policy, favors the private sector and large-scale producers at the expense of small and mid-sized producers, taxpayers, and rural communities. During 2014, direct payments paid to agricultural producers were finally eliminated in favor of commodity programs that mimic crop insurance. At the same time, poverty rates across rural America remain higher than national averages and, in some places, continue to increase. (...)
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  10.  39
    Qualified for Evaluation? A GM Potato and the Orders of Rural Worth.Helena Valve - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):315-331.
    This paper examines a small-scale attempt to support collective evaluation of a transgenic potato variety. By mobilizing Laurent Thevénot’s ideas on the connectedness of the ontological and normative, it investigates how the controversial object was associated with coordinating perspectives or orders of worth in two focus groups. In these groups, the GM potato qualified for evaluation in relation to deterministic market forces. However, it was unclear whether the potato would operate as a beneficial market asset or merely as an (...)
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  11.  35
    Food quality as a public good: cooperation dynamics and economic development in a rural community. [REVIEW]Riccardo Boero - 2011 - Mind and Society 10 (2):203-215.
    The present work deals with an initiative that aims at creating and promoting rural development through high quality. It is called “Presidia”, it has been started by the Slowfood movement, and it relies on an approach to rural economies different from the standard spreading of industrialization. The phenomenon on focus is based upon the cooperative dynamics of several small producers, and thus some criticalities typical of social dilemmas have emerged in the case-based study on the field: (...)
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  12.  24
    Community gardens and the making of organic subjects: a case study from the Peruvian Andes.Kevin Cody - 2019 - Agriculture and Human Values 36 (1):105-116.
    This research contributes to emergent theories on subject formation by showing how community garden participants in a small rural town in Northern Peru came to embrace a set of ideas and practices related to organic agriculture. Most CG scholarship describes the myriad benefits for participants and their communities, as well as individuals’ motivations for wanting to grow their own food. Relatively little research has explored how various kinds of gardens and their organizers produce subjects. Drawing from scholarship on (...)
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  13.  28
    Multi-functional landscapes from the grassroots? The role of rural producer movements.Abigail K. Hart, Philip McMichael, Jeffrey C. Milder & Sara J. Scherr - 2016 - Agriculture and Human Values 33 (2):305-322.
    Around the world, agricultural landscapes are increasingly seen as “multi-functional” spaces, expected to deliver food supplies while improving rural livelihoods and protecting and restoring healthy ecosystems. To support this array of functions and benefits, governments and civil society in many regions are now promoting integrated farm- and landscape-scale management strategies, in lieu of fragmented management strategies. While rural producers are fundamental to achieving multi-functional landscapes, they are frequently viewed as targets of, or barriers to, landscape-oriented initiatives, rather (...)
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  14.  31
    For the love of goats: the advantages of alterity. [REVIEW]Ann Finan - 2011 - Agriculture and Human Values 28 (1):81-96.
    Small-scale, artisanal livestock production is framed as “other” by conventional livestock producers, and rural communities. This alterity, although not without cost, allows women to be involved as active entrepreneurs and managers in artisanal livestock production and also allows farmers to pursue management strategies with the explicit purpose of enhancing animal welfare. The case study presented here, an artisanal goat dairy farm managed by three women, demonstrates that by embracing feminine care identities, these women carve a space for (...)
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  15.  20
    Serving Divided Communities: Consociationalism and the Experiences of Principals of Small Rural Primary Schools in Northern Ireland.Montserrat Fargas-Malet & Carl Bagley - 2023 - British Journal of Educational Studies 71 (3):285-306.
    Previous studies suggest that small rural schools experience a range of challenges relating to their size, financial difficulties and geographical isolation, as well as potential opportunities relating to their position within their communities. In Northern Ireland, these schools are situated within the comparatively rare context of a religiously divided school system. However, research on these schools in this jurisdiction is scarce. The notion of consociationalism is highlighted as central to an understanding of the prevailing schooling system and the (...)
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  16.  37
    A Role of Fair Trade Certification for Environmental Sustainability.Rie Makita - 2016 - Journal of Agricultural and Environmental Ethics 29 (2):185-201.
    Although most studies on the Fair Trade initiative are, to some extent, cognizant of its contribution to environmental sustainability, what the environmental aspect means to Fair Trade has not yet been explored fully. A review of environmental issues in the Fair Trade literature suggests that Fair Trade might influence participant producers’ farming practices even if it does not directly impact natural resources. This paper attempts to interpret Fair Trade certification as an intermediary institution that links two significant objectives of (...)
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  17. Readymades in the Social Sphere: an Interview with Daniel Peltz.Feliz Lucia Molina - 2013 - Continent 3 (1):17-24.
    Since 2008 I have been closely following the conceptual/performance/video work of Daniel Peltz. Gently rendered through media installation, ethnographic, and performance strategies, Peltz’s work reverently and warmly engages the inner workings of social systems, leaving elegant rips and tears in any given socio/cultural quilt. He engages readymades (of social and media constructions) and uses what are identified as interruptionist/interventionist strategies to disrupt parts of an existing social system, thus allowing for something other to emerge. Like the stereoscope that requires two (...)
     
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  18. Industrial Farm Animal Production: A Comprehensive Moral Critique.John Rossi & Samual A. Garner - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):479-522.
    Over the past century, animal agriculture in the United States has transformed from a system of small, family farms to a largely industrialized model—often known as ‘industrial farm animal production’ (IFAP). This model has successfully produced a large supply of cheap meat, eggs and dairy products, but at significant costs to animal welfare, the environment, the risk of zoonotic disease, the economic and social health of rural communities, and overall food abundance. Over the past 40 years, numerous critiques (...)
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  19.  36
    Consumer attitudes to different pig production systems: a study from mainland China.Athanasios Krystallis, F. Perez-Cueto, Wim Verbeke, Yanfeng Zhou, Klaus Grunert & Marcia Barcellos - 2013 - Agriculture and Human Values 30 (3):443-455.
    In many countries consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers’ attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on Western consumers’ attitudes to various forms of food production, little is known about the level of Chinese consumers’ attitudes. A cross-sectional survey was carried out with 472 participants in 6 Chinese cities. Results indicate that Chinese (...)
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  20.  23
    Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies.Qian Forrest Zhang - forthcoming - Agriculture and Human Values:1-16.
    The shift from the conventional agri-food system to alternative practices is a challenging transition for agricultural producers, yet surprisingly under-studied. Little research has examined the social and cultural processes in rural communities that mobilize producers and construct and sustain producer-driven alternative food networks (AFNs). For AFNs to go beyond just offering “alternative foods” or “alternative networks” and to be constructed as “alternative economies”, this transformation in the producer community is indispensable. This paper presents a case study of (...)
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  21.  57
    Weed control practices on Costa Rican coffee farms: is herbicide use necessary for small-scale producers[REVIEW]Angelina Sanderson Bellamy - 2011 - Agriculture and Human Values 28 (2):167-177.
    This paper presents research conducted during two coffee farming seasons in Costa Rica. The study examined coffee farmers’ weed management practices and is presented in the form of a case study of small-scale farmers’ use of labor and herbicides in weed management practices. Over 200 structured interviews were conducted with coffee farmers concerning their use of hired labor and family labor, weed management activities, support services, and expectations about the future of their coffee production. ANOVA and regression analyses describe (...)
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  22.  32
    Reframing Medicine’s Publics: The Local as a Public of Vaccine Refusal.Heidi Y. Lawrence, Bernice L. Hausman & Clare J. Dannenberg - 2014 - Journal of Medical Humanities 35 (2):111-129.
    Although medical and public health practitioners aim for high rates of vaccination, parent vaccination concerns confound doctors and complicate doctor-patient interactions. Medical and public health researchers have studied and attempted to counter antivaccination sentiments, but recommended approaches to dispel vaccination concerns have failed to produce long-lasting effects. We use observations made during a small study in a rural area in a southeastern state to demonstrate how a shift away from analyzing vaccination skepticism as a national issue with a (...)
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  23.  34
    A case study of cash cropping in Nepal: Poverty alleviation or inequity?Sandra Brown & George Kennedy - 2005 - Agriculture and Human Values 22 (1):105-116.
    Agricultural commercialization as a mechanism to alleviate rural poverty raises concerns about small land-holders, non-adopters, and inequity in the distribution of benefits within transforming economies. Farm gross margins were calculated to assess the economic status and impact of cash cropping on the economic well-being of agrarian households in the Mid-hills of Nepal. On an individual crop basis, tomatoes and potatoes were the most profitable. On a per farm basis, 50 of the households with positive farm gross margins grew (...)
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  24.  22
    Off the treadmill? Technology and tourism in the north American maple syrup industry.C. Clare Hinrichs - 1995 - Agriculture and Human Values 12 (1):39-47.
    The contrast between the nostalgic pictures on maple syrup packaging and sophisticated technologies actually used in the sugarbush and sugarhouse suggests disjunctures between image and practice in the contemporary North American maple syrup industry. This paper argues that although evidence of a “technological treadmill” exists within the maple syrup industry, as it does in other rural production sectors, such a trend is incomplete due to the increasing importance of consumption-based activities and concerns in the countryside. In response to the (...)
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  25.  14
    Beyond social embeddedness: probing the power relations of alternative food networks in China.Miaomiao Qi - 2024 - Agriculture and Human Values 41 (2):701-713.
    Food justice scholars have criticized alternative food networks (AFNs) for lacking concern about gender, class, race, and ethnicity, thus not addressing structural inequalities. This paper further suggests that the incorporation of social justice into AFNs’ on-the-ground operations is critical in creating a more sustainable and just agri-food system that challenges the industrial and corporate-controlled food system. By exploring an urban–rural mutual aid cooperative in southwest China, this paper highlights a localized AFN that has successfully cultivated close social ties between (...)
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  26.  30
    Countrymen and the law in late-medieval Tuscany.Duane J. Osheim - 1989 - Speculum 64 (2):317-337.
    The Curia dei Foretani, or the Court of the Countrymen, of the commune of Lucca was a sort of rural small-claims court. Designed by an urban government to hear minor civil cases which originated in the countryside, it was occupied with the variety of issues that punctuated country life, most especially cases brought by landlords, merchants, and speculators whose living was tied to the rural economy of northwestern Tuscany. The records of the Curia dei Foretani offer an (...)
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  27.  22
    ‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers.Gabriel B. Snashall & Helen M. Poulos - 2023 - Agriculture and Human Values 40 (4):1599-1619.
    Wage inequality and land and labor insecurity are critical barriers to sustainable palm oil production among those employed in Indonesia’s small-farm sector. Palm oil contract farming, a pre-harvest agreement between palm oil farmers and transnational processors and traders, facilitates smallholder participation in global agro-commodities markets, improves smallholder livelihoods, and promotes local economic development in rural communities. But negative externalities in contract farming can emerge depending on whether corporate guarantors of contract-farm assets manage farmer assets equitably. This study explores (...)
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  28.  53
    Consumer attitudes to different pig production systems: a study from mainland China. [REVIEW]Marcia Dutra de Barcellos, Klaus G. Grunert, Yanfeng Zhou, Wim Verbeke, F. J. A. Perez-Cueto & Athanasios Krystallis - 2013 - Agriculture and Human Values 30 (3):443-455.
    In many countries consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers’ attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on Western consumers’ attitudes to various forms of food production, little is known about the level of Chinese consumers’ attitudes. A cross-sectional survey was carried out with 472 participants in 6 Chinese cities. Results indicate that Chinese (...)
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  29.  25
    Co-Producing Narratives on Access to Care in Rural Communities: Using Digital Storytelling to Foster Social Inclusion of Young People Experiencing Psychosis.Katherine M. Boydell, Chi Cheng, Brenda M. Gladstone, Shevaun Nadin & Elaine Stasiulis - 2018 - Studies in Social Justice 11 (2):298-304.
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  30.  8
    Hip hop heresies: queer aesthetics in New York City.Shanté Paradigm Smalls - 2022 - New York: New York University Press.
    This is the first book-length project to examine the relationship between blackness, queerness, and hip hop. Using aesthetics as its organizing lens, Hip Hop Heresies attends to the ways that hip hop cultural production in New York City from the 1970s through the first fifteen years of the 21st century produced hip hop cultural products (film, visual art, and music) that offer "queer articulations" of race, gender, and sexuality that are contrary to hegemonic ideas and representations of those categories in (...)
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  31.  26
    Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes.Virginia Small & James Warn - 2020 - Agriculture and Human Values 37 (2):295-309.
    Food policy increasingly attempts to accommodate a wider and more diverse range of stakeholder interests. However, the emerging influence of different communities and networks of actors with localized concerns and interests around how food should be produced and traded, can challenge attempts to achieving more open, sustainable and globally-integrated food chains. This article analyses how cultural factors internal to a developed country can disrupt the export of food to a developing country. A framing analysis is applied to examine how activists (...)
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  32. A survey of the status for NCATE/NSTA accreditation at small rural colleges.Kevin D. Finson - 1990 - Science Education 74 (6):609-623.
     
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  33.  44
    From Cubes to Ribbons: Transformation of an Illusion.Dejan Todorović & Jocelyn Penny Small - 2018 - Gestalt Theory 40 (2):119-130.
    Summary In Part 1 Small describes her discovery that an array of depicted cubes produces another and completely different illusion from that of a single cube. When a group of such cubes are viewed at an angle, they turn into rectangular boxes, and as the angle gets more severe, they become narrow ribbons. The illusion works only in one direction. In Part 2, Todorović manipulates the image to demonstrate various transformations and offers an explanation of how and why they (...)
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  34.  57
    Small schools, big ideas: Primary education in rural areas.Diane A. Harrison & Hugh Busher - 1995 - British Journal of Educational Studies 43 (4):384-397.
    This paper considers the arguments put forward for the closure of small schools in rural areas. The debate, which is firmly rooted in the Plowden Report, has involved both educational and economic arguments. The research on which this paper draws examines these arguments in the light of the implementation of the Local Management of Schools in three local authorities in the UK since 1988 and discusses the impact which this policy has had on resource provision, on the changing (...)
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  35.  24
    (1 other version)Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York.Johann Strube - 2019 - Agriculture and Human Values 36 (4):837-848.
    Some farmers in the Central Finger Lakes Region of New York balance their production between principles of peasant farming and capitalist farming. They struggle to extend their sphere of autonomy and subsistence production, while extended commodity production is often a response to external forces of the state and capital. This struggle, together with a quantitative increase of small farms, can be described as an instance of repeasantization. Based on inductive, empirical qualitative social research, this case study describes the economy (...)
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  36.  45
    Measuring biotechnology employees' ethical attitudes towards a controversial transgenic cattle project: The ethical Valence matrix. [REVIEW]Bruce H. Small & Mark W. Fisher - 2005 - Journal of Agricultural and Environmental Ethics 18 (5):495-508.
    What is the relationship between biotechnology employees’ beliefs about the moral outcomes of a controversial transgenic research project and their attitudes of acceptance towards the project? To answer this question, employees (n=466) of a New Zealand company, AgResearch Ltd., were surveyed regarding a project to create transgenic cattle containing a synthetic copy of the human myelin basic protein gene (hMBP). Although diversity existed amongst employees’ attitudes of acceptance, they were generally: in favor of the project, believed that it should be (...)
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  37.  18
    Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay.Annemarie Groot-Kormelinck, Jos Bijman, Jacques Trienekens & Laurens Klerkx - 2022 - Agriculture and Human Values 39 (4):1277-1300.
    Increased pressures on agri-food systems have indicated the importance of intermediaries to facilitate sustainability transitions. While producer organizations are acknowledged as intermediaries between individual producers and other food system actors, their role as sustainability transition intermediaries remains understudied. This paper explores the potential of producer organizations as transition intermediaries to support producers in their needs to adopt sustainable production practices. Ten cases of producer organizations in conventional (regime) and organic (niche) vegetable systems in Uruguay were studied qualitatively. Findings (...)
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  38.  21
    The Rural Community and the Small School.Diana Forsythe, Ian Carter, G. A. Mackay, John Nisbet, Peter Sadler & John Sewel - 1984 - British Journal of Educational Studies 32 (3):286-287.
  39.  17
    Small farm households at the cutting edge: appropriate technology and sustainable rural development.David Green - 2000 - Transformation: An International Journal of Holistic Mission Studies 17 (2):70-74.
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  40.  10
    Book Review: Producing Knowledge, Protecting Forests: Rural Encounters with Gender, Ecotourism, and International Aid in the Dominican Republic. By Light Carruyo. University Park: Pennsylvania State University Press, 2008, 136 pp., $45.00. [REVIEW]Joe Bandy - 2009 - Gender and Society 23 (5):718-720.
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  41.  34
    Rethinking Rural: Global Community and Economic Development in the Small Town West. By Don E. Albrecht.Leah S. Glaser - 2015 - Environment, Space, Place 7 (1):138-142.
  42. Rural and small town African American populations and human rights post industrial society.J. Hatch & A. Holmes - forthcoming - Bioethics Research Concerns and Directions for African Americans. Tuskegee, Alabama: Tuskegee University National Center for Bioethics in Research and Health Care.
     
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  43.  8
    It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers.Andrew R. Smolski, Michael D. Schulman, Silvana Pietrosemoli & Francesco Tiezzi - forthcoming - Agriculture and Human Values:1-15.
    The Covid-19 pandemic raised questions about the viability of food chains and created new opportunities for small-scale producers. This study reports on findings from a project directed at investigating how niche meat farmers respond to external challenges and threats including those related to their position as small-scale producers and those that are pandemic-related. A purposeful sample (_N_ = 5) of local meat producers in NC, recruited through their producer network, were interviewed twice (in 2021 and (...)
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  44. Producing Public spaces under the gaze of Allah: Heterosexual Muslims dating in Kuala Lumpur.Krzysztof Nawratek & Asma Mehan - 2018 - In Krzysztof Nawratek & Asma Mehan (eds.), RGS-IBG Annual International Conference 2018. Cardiff, UK:
    Based on a small research project conducted in Kuala Lumpur (KL) in July - August 2017, the paper discusses places and practices of young heterosexual Malaysian Muslims dating in KL. In Malaysia, the law (Khalwat law) does not allow for two unrelated people (where at least one of them is Muslim) of opposite sexes to be within ‘suspicious proximity’ of one another in public. This law significantly influences behaviours and activities in urban spaces in KL. However, apart from the (...)
     
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  45.  14
    Small Pipe-Clay Devotional Figures: Touch, Play and Animation.Lieke Smits - 2020 - Das Mittelalter 25 (2):397-423.
    Small, mass-produced pipe-clay figurines were popular devotionalia in the late medieval Low Countries. In this paper, focusing on representations of the Christ Child, I study the sensory and playful ways in which such objects were used as ‘props of perception’ in spiritual games of make-believe or role-play. Not only does this particular iconography invite tactile and playful behaviour, the figurines fit within a larger context of image practices involving visions and make-believe. Through such practices images were animated and imbued (...)
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  46.  94
    Niche Construction and the Toolkits of Hunter–Gatherers and Food Producers.Mark Collard, Briggs Buchanan, April Ruttle & Michael J. O’Brien - 2011 - Biological Theory 6 (3):251-259.
    In the study reported here we examined the impact of population size and two proxies of risk of resource failure on the diversity and complexity of the food-getting toolkits of hunter–gatherers and small-scale food producers. We tested three hypotheses: the risk hypothesis, the population-size hypothesis, and a hypothesis derived from niche construction theory. Our analyses indicated that the toolkits of hunter–gatherers are more affected by risk than are the toolkits of food producers. They also showed that the (...)
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  47.  22
    Producing, Controlling, and Stabilizing Pasteur's Anthrax Vaccine: Creating a New Industry and a Health Market.Maurice Cassier - 2008 - Science in Context 21 (2):253-278.
    ArgumentWhen Pasteur and Chamberland hastily set up their small biological industry to meet the agricultural demand for the anthrax vaccine, their methods for preparation and production had not yet been stabilized. The process of learning how to standardize biological products was accelerated in 1882 when vaccination accidents required the revision of production norms as the first hypotheses on fixity, inalterability, and transportability of vaccines were invalidated and replaced by procedures for continuous monitoring of the calibration of vaccines and the (...)
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  48.  23
    Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica.Mary Little & Olivia Sylvester - 2022 - Agriculture and Human Values 39 (3):1133-1140.
    The Covid-19 pandemic has compounded the global food insecurity crisis, disproportionately affecting the consumers, farmers, and food workers. The significant disruptions caused by Covid-19 have called international attention to food security and sparked conversations about how to better support food production and trade. Our paper contributes to a small but growing literature on the impacts and responses of agroecological farmers to Covid-19 in Costa Rica. Specifically, we interviewed 30 agroecological farmers about livelihood disruptions during Covid-19, the areas of food (...)
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  49.  42
    Reassessing Marshall's Producers' Surplus: a Case for Protectionism.Daniel Linotte - 2018 - Economic Thought 7 (1):50.
    The rationale for liberal economic policies refers inter alia to the so-called producer and consumer surpluses, namely welfare concepts which were proposed by Alfred Marshall in his seminal work Principles of Economics, first published in 1890. In the case of trade policy, relying on surpluses and referring to the 'small country case', it is recommended to remove tariff barriers imposed on the imports of commodities because it should increase welfare and, in theory at least, the losers of such a (...)
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  50.  16
    Using molecular mimicry to produce anti‐receptor antibodies.D. Scott Linthicum & Michael B. Bolger - 1985 - Bioessays 3 (5):213-217.
    An innovative approach to the production of anti‐receptor antibodies is now being fully exploited for a number of different cell receptors. This approach employs the concept that antibodies directed against pharmacologically active ligands have a three‐dimensional binding site which is somewhat analogous to the natural receptor. Consequently, when anti‐idiotype antibodies are produced against these anti‐ligand antibodies, some of the anti‐idiotypes will comprise a positive three‐dimensional shape which mimics the original ligand. The anti‐idiotypic antibodies generated in this fashion are able to (...)
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