Results for 'EverBetter wine'

580 found
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  1.  56
    Regret, Sub-optimality, and Vagueness.Chrisoula Andreou - 2019 - In Richard Dietz, Vagueness and Rationality in Language Use and Cognition. Springer Verlag. pp. 49-59.
    This paper concerns regret, where regretting is to be understood, roughly, as mourning the loss of a forgone good. My ultimate aim is to add a new dimension to existing debate concerning the internal logic of regret by revealing the significance of certain sorts of cases—including, most interestingly, certain down-to-earth cases involving vague goals—in relation to the possibility of regret in continued endorsement cases. Intuitively, it might seem like, in continued endorsement cases, an agent’s regret must be tied to the (...)
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  2.  86
    Can Every Option Be Rationally Impermissible?Chrisoula Andreou - 2019 - Erkenntnis 86 (6):1309-1317.
    Moving from simple to increasingly sophisticated candidate cases, I argue against the idea that there can be cases in which, due to no fault of the agent or to any ambiguity regarding how things will go depending on which option is selected, all the options available to an agent are rationally impermissible. Whether there are cases that fit this bill—qualifying as what I will label no-fault-or-ambiguity rational dilemmas—depends on the characteristics of conclusive reasons. My reasoning leads me to the view (...)
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  3.  93
    Seven Pillars of Business Ethics: Toward a Comprehensive Framework.William Arthur Wines - 2008 - Journal of Business Ethics 79 (4):483-499.
    This article first addresses the question of “why” we teach business ethics. Our answer to “why” provides both a response to those who oppose business ethics courses and a direction for course content. We believe a solid, comprehensive course in business ethics should address not only moral philosophy, ethical dilemmas, and corporate social responsibility – the traditional pillars of the disciple – but also additional areas necessary to make sense of the goings-on in the business world and in the news. (...)
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  4.  49
    Ethics, law, and business.William A. Wines - 2006 - Mahwah, N.J.: Lawerence Erlbaum.
    This essential business ethics text touches on many themes important to future leaders of business. Broad in its scope, the book presents the business aspects of philosophy, law, politics, government policy, and education. The material is designed to heighten the reader's sensitivity to the moral domain existing in business. As the culture of American "big business" has clouded the view of society towards business professionals, Ethics, Law, and Business realizes a need to prepare business students for leadership roles in the (...)
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  5.  51
    On changing organizational cultures by injecting new ideologies: The power of stories.William A. Wines & J. B. Hamilton - 2008 - Journal of Business Ethics 89 (3):433 - 447.
    Recent corporate legal and ethical meltdowns suggest that avoiding such harms to companies and to society requires a significant culture change within the organization. This paper addresses the issue of what it takes to change a corporate culture. While conventional wisdom may suggest that a change requires only the institution of an ethics office with proper reporting paths and an ethics code, such an approach is only a beginning. Many large corporations, especially those in danger of legal and ethical catastrophes, (...)
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  6.  14
    Humanity, Personality, the Pure Will, and the Power of Choice.Ryan H. Wines - 2018 - In Violetta L. Waibel, Margit Ruffing & David Wagner, Natur und Freiheit: Akten des XII. Internationalen Kant-Kongresses. De Gruyter. pp. 2265-2272.
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  7. Toward an understanding of cross-cultural ethics: A tentative model. [REVIEW]William A. Wines & Nancy K. Napier - 1992 - Journal of Business Ethics 11 (11):831 - 841.
    In an increasingly global environment, managers face a dilemma when selecting and applying moral values to decisions in cross-cultural settings. While moral values may be similar across cultures (either in different countries or among people within a single country), their application (or ethics) to specific situations may vary. Ethics is the systematic application of moral principles to concrete problems.This paper addresses the cross-cultural ethical dilemma, proposes a tentative model for conceptualizing cross-cultural ethics, and suggests some ways in which the model (...)
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  8.  16
    Pure Practical Teleology. Kant on the Foundations of Ethics.Ryan Wines - 2013 - Dissertation, Ku Leuven
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  9.  17
    Triggering and organizing functions of command neurons in crayfish escape behavior.Jeffrey J. Wine - 1978 - Behavioral and Brain Sciences 1 (1):35-35.
  10.  20
    The Importance of the Third Proposition in Groundwork I’s Analysis of Duty.Ryan H. Wines - 2013 - In Stefano Bacin, Alfredo Ferrarin, Claudio La Rocca & Margit Ruffing, Kant und die Philosophie in weltbürgerlicher Absicht. Akten des XI. Internationalen Kant-Kongresses. Boston: de Gruyter. pp. 745-756.
  11.  26
    Katerina Deligiorgi. The Scope of Autonomy: Kant and the Morality of Freedom. Oxford: Oxford University Press, 2012. ISBN 978-0-19-964615-9 . £42.00, Pp. xvi + 233. [REVIEW]Ryan H. Wines - 2014 - Hegel Bulletin 35 (2):319-324.
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  12.  27
    On Changing Organizational Cultures by Injecting New Ideologies: The Power of Stories. [REVIEW]William A. Wines & I. I. I. Hamilton - 2009 - Journal of Business Ethics 89 (3):433 - 447.
    Recent corporate legal and ethical meltdowns suggest that avoiding such harms to companies and to society requires a significant culture change within the organization. This paper addresses the issue of what it takes to change a corporate culture. While conventional wisdom may suggest that a change requires only the institution of an ethics office with proper reporting paths and an ethics code, such an approach is only a beginning. Many large corporations, especially those in danger of legal and ethical catastrophes, (...)
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  13.  29
    Robert Stern. Kantian Ethics: Value, Agency and Obligation. Oxford: Oxford University Press, 2015. ISBN 978-0-19-872229-8 . Pp. x + 284. £45.00. [REVIEW]Ryan H. Wines - 2019 - Hegel Bulletin 40 (2):339-345.
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  14.  43
    The Anatomy of Historical Knowledge. [REVIEW]Roger Wines - 1977 - Thought: Fordham University Quarterly 52 (4):445-446.
  15. Introduction: In Search of a Lost Liberalism.Demin Duan & Ryan Wines - 2010 - Ethical Perspectives 17 (3):365-370.
    The theme of this issue of Ethical Perspectives is the French tradition in liberal thought, and the unique contribution that this tradition can make to debates in contemporary liberalism. It is inspired by a colloquium held at the Katholieke Universiteit Leuven in December of 2008 entitled “In Search of a Lost Liberalism: Constant, Tocqueville, and the singularity of French Liberalism.” This colloquium was held in conjunction with the retirement of Leuven professor and former Dean of the Institute of Philosophy, André (...)
     
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  16.  12
    A Triangulated Qualitative Study of Veteran Decision-Making to Seek Care During Heart Failure Exacerbation: Implications of Dual Health System Use.Charlene A. Pope, Boyd H. Davis, Leticia Wine, Lynne S. Nemeth & Robert N. Axon - 2018 - Inquiry: The Journal of Health Care Organization, Provision, and Financing 55:004695801775150.
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  17.  16
    Wine and Cognition.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 64–96.
    This chapter contains sections titled: The Cognitive Background to the Aesthetic Problem Wine, Cognition and Philosophy The Phenomenology of “Projects” The Aesthetic Project Notes.
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  18.  66
    Wine and Philosophy: A Symposium on Thinking and Drinking.Fritz Allhoff (ed.) - 2007 - Wiley-Blackwell.
    In _Wine & Philosophy,_ philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins _Food & Philosophy_ and _Beer & Philosophy_ in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics (...)
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  19.  52
    Representing wine concepts: A hybrid approach.M. Cristina Amoretti & Marcello Frixione - 2020 - Applied ontology 15 (4):475-491.
    Wines with geographical indication can be classified and represented by such features as designations of origin, producers, vintage years, alcoholic strength, and grape varieties; these features allow us to define wines in terms of a set of necessary and/or sufficient conditions. However, wines can also be identified by other characteristics, involving their look, smell, and taste; in this case, it is hard to define wines in terms of necessary and/or sufficient conditions, as wine concepts exhibit typicality effects. This is (...)
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  20. Wine and Philosophy.Tim Crane - 2003 - Harper's Magazine 1 (May).
    What could be more dull than the idea of a symposium? The word conjures up associations with dusty dons, tedious academic papers on deservedly obscure facts and theories. In universities these days, what used to be called ‘symposia’ are often called ‘workshops’ – perhaps in a feeble attempt to make the symposium sound more exciting. If this is your view of the symposium, you may be surprised to learn that the original ancient Greek symposium was a drinking party: the word (...)
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  21.  21
    Wine as a Vague and Rich Object.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 35–63.
    This chapter contains sections titled: Introduction Wine as a Moving Target Wine as a Vague Object 2030 ‐ A Thought Experiment Wine as “Pure Experience” or as “Rich Object”? The Taster of the Future Conclusions Notes.
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  22.  12
    Wine & conversation.Adrienne Lehrer - 2009 - New York: Oxford University Press.
    The vocabulary of wine is large and exceptionally vibrant -- from straight-forward descriptive words like "sweet" and "fragrant", colorful metaphors like "ostentatious" and "brash", to the more technical lexicon of biochemistry. The world of wine vocabulary is growing alongside the current popularity of wine itself, particularly as new words are employed by professional wine writers, who not only want to write interesting prose, but avoid repetition and cliche. The question is, what do these words mean? Can (...)
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  23. Does Wine Have a Place in Kant’s Theory of Taste?Rachel Cristy - 2016 - Journal of the American Philosophical Association 2 (1):36--54.
    Kant claims in the third Critique that one can make about wine the merely subjective judgment that it is agreeable but never the universally valid judgment that it is beautiful. This follows from his views that judgments of beauty can be made only about the formal (spatiotemporal) features of a representation and that aromas and flavors consist of formless sensory matter. However, I argue that Kant's theory permits judgments of beauty about wine because the experience displays a temporal (...)
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  24.  28
    Wine labels in Austrian food retail stores: A semiotic analysis of multimodal red wine labels.Bettina König & Erhard Lick - 2014 - Semiotica 2014 (200):313-334.
    From a marketing point of view, front labels play a crucial role in the consumers' relatively quick decisionmaking process when buying wine in retail stores. The aim of this paper was to reveal which semiotic code systems, in particular, colors, visual representations, and designs, as well as verbal representations, Austrian wine producers use on the front labels of their red wine bottles. For that purpose, the method of content analysis was applied on a representative corpus of red (...)
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  25.  54
    Wine and Philosophy.Fritz Allhoff (ed.) - 2008 - Blackwell.
    In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance.
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  26. On Being the Same Wine.Andrea Borghini - 2012 - Rivista di Estetica 51:175-192.
    Philosophers have been quarrelling for ages over the correct understanding of the identity relation and its applications, but seldom have they discussed the identity of foods, including beverages under this herd. Taking wine as a working example, the present study shows that foods call attention over unnoticed metaphysical difficulties, most importantly the role of authenticity in ascertaining the identity of an individual and the possibility of identity being determined by a collectivity of people. More in details, the paper examines (...)
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  27.  70
    Why Wine Is Not Glue? The Unresolved Problem of Negative Screening in Socially Responsible Investing.Simone De Colle & Jeffrey G. York - 2009 - Journal of Business Ethics 85 (S1):83 - 95.
    The purpose of socially responsible investing (SRI) is to: (1) allow investors to reflect their personal values and ethics in their choices, and (2) encourage companies to improve their ethical, social, and environmental performance. In order to achieve these ends, the means SRI fund managers employ include the use of negative screening, or the exclusion of companies involved in "sinful" industries. We argue that there are problems with this methodology, both at a theoretical and at a practical level. As a (...)
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  28. Wine and Catharsis of the Emotions in Plato's Laws.Elizabeth Belfiore - 1986 - Classical Quarterly 36 (02):421-.
    Plato's views on tragedy depend in large part on his views about the ethical consequences of emotional arousal. In the Republic, Plato treats the desires we feel in everyday life to weep and feel pity as appetites exactly like those for food or sex, whose satisfactions are ‘replenishments’. Physical desire is not reprehensible in itself, but is simply non-rational, not identical with reason but capable of being brought into agreement with it. Some desires, like that for simple and wholesome food, (...)
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  29. The Wine/Water Paradox: background, provenance and proposed resolutions.Michael Deakin - 2006 - The Australian Mathematical Society Gazette 33 (3):200–205.
    The Wine/Water Paradox: background, provenance and proposed resolutions.
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  30.  11
    Wine and Philosophy: A Symposium on Thinking and Drinking.Paul Draper - 2007 - Wiley-Blackwell.
    In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The (...)
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  31.  27
    Wine Education from an Aesthetic Perspective.D. Christopher Taylor - 2019 - Journal of Aesthetic Education 53 (1):17-24.
    The intellectualization of wine has given importance to what would ordinarily be seen as a self- indulgent recreation. Charters found that knowledge facilitates the ability for consumers to understand the nuances of and distinctions of different types of wine and that the extreme diversity of wines creates an intellectual challenge for consumers that can fuel a desire to investigate more about wine.1The exploration of knowledge about wine, in support of enjoyment through a broader understanding of the (...)
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  32. Wine as an Aesthetic Object.Tim Crane - 2007 - In Barry C. Smith, Questions of Taste: the philosophy of wine. Oxford University Press. pp. 141-56.
    Art is one thing, the aesthetic another. Things can be appreciated aesthetically – for instance, in terms of the traditional category of the beautiful – without being works of art. A landscape can be appreciated as beautiful; so can a man or a woman. Appreciation of such natural objects in terms of their beauty certainly counts as aesthetic appreciation, if anything does. This is not simply because landscapes and people are not artefacts; for there are also artefacts which are assessable (...)
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  33.  33
    Wine is not Coca-Cola: marketization and taste in alternative food networks.Anna Krzywoszynska - 2015 - Agriculture and Human Values 32 (3):491-503.
    This paper engages with the question: how can the marketization of ecologically embedded edibles be enabled in alternative food networks? The challenge lies in the fact that ecologically embedded edibles, grown and made through primarily ecological rather than industrial processes, and using artisan, traditional, and quality practices, show variable and uncertain characteristics. The characteristics, or qualities, of ecologically embedded edibles vary both geographically and in time, challenging the creation of stable market networks. How can ecologically embedded wines be sold when (...)
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  34. Old wine in new bottles: Evolutionary debunking arguments and the Benacerraf–Field challenge.Michael Klenk - 2017 - Ethical Theory and Moral Practice 20 (4):781-795.
    Evolutionary debunking arguments purport to show that robust moral realism, the metaethical view that there are non-natural and mind-independent moral properties and facts that we can know about, is incompatible with evolutionary explanations of morality. One of the most prominent evolutionary debunking arguments is advanced by Sharon Street, who argues that if moral realism were true, then objective moral knowledge is unlikely because realist moral properties are evolutionary irrelevant and moral beliefs about those properties would not be selected for. However, (...)
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  35.  75
    Wisdom, wine, and wonder-lust in Plato's.Mark Holowchak - 2003 - Philosophy and Literature 27 (2):415-427.
    In lieu of an abstract, here is a brief excerpt of the content:Philosophy and Literature 27.2 (2003) 415-427 [Access article in PDF] Wisdom, Wine, and Wonder-Lust in Plato's Symposium M. Andrew Holowchak PLATO EMPLOYS A VARIETY of literary and philosophical tools in Symposium to show how eroticism, properly understood, is linked to the good life. These have been a matter of great debate among scholars. Cornford, for instance, argues that Symposium must be read along with Republic, in that the (...)
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  36.  32
    Epistenology: Wine as Experience.Nicola Perullo - 2020 - Columbia University Press.
    We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in (...)
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  37.  40
    On Wines as Works of Art.Gabriele Tomasi - 2012 - Rivista di Estetica 51:155-174.
    It is a fact that wine tasting can at times take the form of an aesthetic experience and that many wines can be regarded as proper aesthetic objects. Can we consider wines works of art, then? This is the question I explore in this essay. I have reservations towards a positive answer to the question, but I think their nature is psychological or cultural, rather than theoretical. From a theoretical point of view we probably have sufficient reasons to claim (...)
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  38. Can Wine Be Beautiful?Christopher Grau & Douglas Maclean - 2007 - The World of Fine Wine 17:120-125.
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  39.  13
    Taste and Expertise in Wine.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 140–175.
    This chapter contains sections titled: Taste and Discernment Delicacy of Taste and the Supertasters Practices and Comparisons Who Are the True Judges of Wine? Experts and Projects Experts and Evaluation Ideal and Izeal experts ‐ And You The Canon and Ideal Critics: The Special Relationship Levinson's Problems The Canon and Wine Wine Canons and Ideal Wine Critics Taste, the Competencies and Trust Iconic or Iconoclastic Critics Conclusion Notes.
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  40.  24
    Old wine in new bottles? What is new with AI for mental health diagnosis?Marcos Paulo de Lucca Silveira - 2024 - Journal of Medical Ethics 50 (9):600-601.
    Ugar and Malele 1 critique the use of ‘generic’ technologies like artificial intelligence (AI) and machine learning (ML) for mental health diagnoses, particularly in sub-Saharan African countries. They highlight how these AI medical tools often overlook traditional perspectives and local contexts. The article has the merit of working on ethical issues regarding the particularities and risks of using AI and ML for health diagnosis in the Global South, an urgent and neglected topic. According to the authors, the use of these (...)
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  41.  37
    Old Wine in New Bottles? Parentalism, Power, and Its Legitimacy in Business–Society Relations.Helen Etchanchu & Marie-Laure Djelic - 2018 - Journal of Business Ethics 160 (4):893-911.
    This article proposes a theoretical re-conceptualization of power dynamics and their legitimation in contemporary business–society relations using the prism and metaphor of parentalism. The paper develops a typology of forms of parentalism along two structuring dimensions: care and control. Specifically, four ideal-types of parentalism are introduced with their associated practices and power-legitimation mechanisms. As we consider current private governance and authority through this analytical framework, we are able to provide a new perspective on the nature of the moral legitimation of (...)
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  42.  13
    Aesthetic Attributes in Wine.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 97–139.
    This chapter contains sections titled: Canary Wine and Beyond Wine, the Analogy with Art, and Expression Dewey Seeing As and Seeing In Critical Rhetoric The Institutional Theories Attention, Attitude and Appreciation Aesthetic Attributes and Experiences Aesthetic Experience: What Is It? Functionalist Theories The Necessity of Aesthetic Competency Aesthetic Emergence Aesthetic Competency Notes.
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  43. Locating Gunky Water and Wine.Matt Leonard - 2014 - Ratio 27 (3):306-315.
    Can material objects be weakly located at regions of spacetime and yet fail to be exactly located anywhere? In this paper, I discuss a case which, at least according to one interpretation, answers affirmatively: the case of blending gunky water and wine, in gunky space. Perhaps after such a blend, the water and wine aren't exactly located anywhere while being weakly located at the location of the blend and any region which overlaps it. I show that the case (...)
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  44.  32
    The Philosophy of Wine: A Case of Truth, Beauty and Intoxication.Cain Todd - 2010 - Routledge.
    Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of 'experts' have any objective validity? Is a great wine a work of art? Questions like these will have been entertained by anyone who has ever puzzled over the tasting notes of a wine writer, or been baffled by the response of a sommelier to an innocent (...)
  45.  14
    Habakkuk 2:5a: Denouncing ‘wine’ or ‘wealth’? Contextual readings of the Masoretic text and 1QpHab.Gert Prinsloo - 2016 - HTS Theological Studies 72 (4):12.
    Habakkuk 2:5 is a problematic text. The ‘correctness’ of the Masoretic text’s passage ‘moreover, the wine is treacherous, an arrogant person – he will not come to rest’ has often been questioned. The discovery of the Pesher Habakkuk (1QpHab) in Cave 1 at Qumran gave impetus to this tendency. It contains a reading quite different from the Masoretic text. It reads ‘moreover, wealth deceives an arrogant man, and he will not come to rest’. Many modern commentaries and translations assume (...)
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  46.  90
    New wine in old bottles? The biotechnology problem in the history of molecular biology.Jean-Paul Gaudillière - 2009 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 40 (1):20-28.
    This paper examines the “biotechnology problem” in the history of molecular biology, namely the alleged reinvention of a basic academic discipline looking for the logic of life, into a typical technoscientific enterprise, closely related to agriculture, medicine, and the construction of markets. The dominant STS model sees the roots of this shift in a radical change of the regime of knowledge production. The paper argues that this scheme needs to be historicized to take into account the past in our biotech (...)
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  47. Old wine in new bottles: A problem with constructivist epistemology.Michael R. Matthews - forthcoming - Philosophy of Education.
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  48.  83
    I Drink Therefore I Am: A Philosopher's Guide to Wine.Roger Scruton - 2009 - Continuum.
    This good-humoured book offers an antidote to the pretentious clap-trap that is written about wine today and a profound apology for the drink on which..
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  49.  68
    The Aesthetics of Wine.Douglas Burnham & Ole Martin Skilleas - 2012 - Wiley-Blackwell. Edited by Ole Martin Skilleås.
    This book represents the first full-length study of the aesthetics of the appreciation of wine. It introduces and argues for the validity and significance of several new concepts: competency, project, and aesthetic practices. Using these concepts -- together with analyses borrowed from cognitive science, sensory science, Husserlian phenomenology and hermeneutics -- the case is made that wine can be a proper and indeed significant object of aesthetic attention. The implications of this are pursued in three ways: First, within (...)
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  50.  29
    Old Wine in New Bags—Suri and Gross's Connectionist Theory of Emotion is Another Type of Network Theory.Agnes Moors - forthcoming - Emotion Review:175407392210896.
    Suri and Gross's 2022 connectionist emotion theory can be considered as one version of a family of theories known as network theories of emotion. It presents similarities and differences with older...
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