Results for 'Personalized nutrition'

972 found
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  1.  33
    Personalized Nutrition and Social Justice: Ethical Considerations Within Four Future Scenarios Applying the Perspective of Nussbaum’s Capabilities Approach.Karin Nordström & Joe Goossens - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):5-22.
    The idea of personalized nutrition is to give tailored dietary advice based on personal health-related data, i.e. phenotoype, genotype, or lifestyle. PN may be seen as part of a general trend towards personalised health care and currently various types of business models are already offering such services in the market. This paper explores ethical issues of PN by examining how PN services within the contextual environment of four future scenarios about health and nutrition in Europe might affect (...)
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  2.  33
    Nutritional Status, Personal Hygiene and Health Seeking Behavior of the Workers of British American Tobacco Company, Dhaka, Bangladesh.Md Jawadul Haque, Md Abdul Awal, Monowara Rahman & Jarin Sazzad - 2017 - Bangladesh Journal of Bioethics 8 (2):23-30.
    This cross sectional study was carried out among the workers of British American Tobacco Company, Dhaka with a view to explore their nutritional status, personal hygiene and health seeking behavior as because they are working on a tobacco processing company. The sample size was 179 which were selected purposively. The study showed that out of 179 respondents 89 (49.7%) were in the age groups of 30-39 years and the mean age of the respondents were 31.99 ± 6.01 years. A large (...)
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  3.  21
    Human Nutrition and its Discontents: A Personal View.Howard A. Schneider - 1996 - Perspectives in Biology and Medicine 40 (1):1-6.
  4.  92
    The burdens-benefits ratio consideration for medical administration of nutrition and hydration to persons in the persistent vegetative state.John C. Harvey - 2006 - Christian Bioethics 12 (1):99-106.
    In this article, Harvey notes the initial confusion about the statement made by the pope concerning artificial nutrition and hydration on patients suffering persistent vegetative states (PVS) due to misunderstanding through the translation of the pope's words. He clarifies and assesses what was meant by the statement. He also discusses the problems of terminology concerned with the subject of PVS. Harvey concludes that the papal allocution was in line with traditional Catholic bioethics, and that while maintaining the life of (...)
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  5.  62
    Artificial nutrition and hydration in the patient with advanced dementia: is withholding treatment compatible with traditional Judaism?Muriel R. Gillick - 2001 - Journal of Medical Ethics 27 (1):12-15.
    Several religious traditions are widely believed to advocate the use of life-sustaining treatment in all circumstances. Hence, many believe that these faiths would require the use of a feeding tube in patients with advanced dementia who have lost interest in or the capacity to swallow food. This article explores whether one such tradition—halachic Judaism—in fact demands the use of artificial nutrition and hydration in this setting. Traditional arguments have been advanced holding that treatment can be withheld in persons who (...)
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  6.  34
    Horizons in nutritional science : The case for strategic international alliances to harness nutritional genomics for public and personal health.Ruth Chadwick - 2005 - .
    Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds. Results from molecular and genetic epidemiological studies indicate that dietary unbalance can alter gene–nutrient interactions in ways that increase the risk of developing chronic disease. The interplay of human genetic variation and environmental factors will make identifying causative genes and nutrients a formidable, but not intractable, (...)
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  7.  31
    Personalized Medicine in the Making: Philosophical Perspectives From Biology to Healthcare.Chiara Beneduce & Marta Bertolaso (eds.) - 2021 - Springer.
    This book offers a multidisciplinary look at the much-debated concept of “personalized medicine”. By combining a humanistic and a scientific approach, the book builds up a multidimensional way to understand the limits and potentialities of a personalized approach in medicine and healthcare. The book reflects on personalized medicine and complex diseases, the relationship between personalized medicine and the new bio-technologies, personalized medicine and personalized nutrition, and on some ethical, political, economic, and social implications (...)
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  8.  44
    The duty to promote personal well-being: A response to “nutrition and hydration: Moral considerations,” a statement by the catholic bishops of pennsylvania. [REVIEW]Richard E. McDaniel - 1992 - HEC Forum 4 (5):299-304.
  9. Individual nutritional self-sufficiency: a viable option in the present era.Alik Pelman, Ohad Nachtomy & Yohay Carmel - 2024 - Frontiers in Sustainable Food Systems 8 (1424879):1-6.
    At the present state of industrialized agriculture and specialized economy, achieving nutritional self-sufficiency on a personal level is widely considered a naïve goal, unsuited to the present technological era. Furthermore, nutritional self-sufficiency is considered overly demanding in terms of training, land, labor intensity, and time requirements. This study contests these common notions. Drawing on a study of a small (approximately 0.075 ha) low-input self-sufficient farm in an industrialized country, we show that achieving nutritional self-sufficiency on this farm required modest initial (...)
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  10.  88
    Islamic Views on Artificial Nutrition and Hydration in Terminally Ill Patients.Sami Alsolamy - 2012 - Bioethics 28 (2):96-99.
    Withholding and withdrawing artificial nutrition and hydration from terminally ill patients poses many ethical challenges. The literature provides little information about the Islamic beliefs, attitudes, and laws related to these challenges. Artificial nutrition and hydration may be futile and reduce quality of life. They can also harm the terminally ill patient because of complications such as aspiration pneumonia, dyspnea, nausea, diarrhea, and hypervolemia. From the perspective of Islam, rules governing the care of terminally ill patients are derived from (...)
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  11.  33
    Growth and Nutritional Status in a Marginal Spanish Gypsy Population (5 to 14 Years Old).C. Prado & M. D. Marrodan - 2005 - Global Bioethics 18 (1):109-117.
    Gypsy people are the most poorly considered minority in Spain. Their current circumstances in relation to growth rate and trend variation in this country are not well known. The main objective of this paper is to show what happens to a person's growth process in a transitional minority group affected by the process of globalisation. As target population and the articulation of social actions to have an implementation of quality of life is an additional objective. The research team, in collaboration (...)
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  12.  87
    Nonconsensual withdrawal of nutrition and hydration in prolonged disorders of consciousness: authoritarianism and trustworthiness in medicine.Mohamed Y. Rady & Joseph L. Verheijde - 2014 - Philosophy, Ethics, and Humanities in Medicine 9:16.
    The Royal College of Physicians of London published the 2013 national clinical guidelines on prolonged disorders of consciousness in vegetative and minimally conscious states. The guidelines acknowledge the rapidly advancing neuroscientific research and evolving therapeutic modalities in PDOC. However, the guidelines state that end-of-life decisions should be made for patients who do not improve with neurorehabilitation within a finite period, and they recommend withdrawal of clinically assisted nutrition and hydration . This withdrawal is deemed necessary because patients in PDOC (...)
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  13. ‘Because we see them naked' - nurses’ experiences in caring for hospitalized patients with dementia: Considering artificial nutrition or hydration.Els Bryon, Bernadette Dierckx de Casterlé & Chris Gastmans - 2011 - Bioethics 26 (6):285-295.
    The aim of this study was to explore and describe how Flemish nurses experience their involvement in the care of hospitalized patients with dementia, particularly in relation to artificial nutrition or hydration (ANH). We interviewed 21 hospital nurses who were carefully selected from nine hospitals in different regions of Flanders. ‘Being touched by the vulnerability of the demented patient’ was the central experience of the nurses, having great impact on them professionally as well as personally. This feeling can be (...)
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  14.  17
    Forgetting how we ate: personalised nutrition and the strategic uses of history.Christopher Mayes & Maurizio Meloni - 2024 - History and Philosophy of the Life Sciences 46 (1):1-28.
    Personalised nutrition (PN) has emerged over the past twenty years as a promising area of research in the postgenomic era and has been popularized as the new big thing out of molecular biology. Advocates of PN claim that previous approaches to nutrition sought general and universal guidance that applied to all people. In contrast, they contend that PN operates with the principle that “one size does not fit all” when it comes to dietary guidance. While the molecular mechanisms (...)
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  15.  11
    Intention, Vocation, and Nutrition at the End of Life.Christopher Tollefsen - 2021 - The National Catholic Bioethics Quarterly 21 (3):441-451.
    In this essay, I discuss the role that vocation plays in assessing the proportion of burdens to benefits in end-of-life options. I then look at the case of patients in a persistent vegetative state. What vocational considerations are relevant for persons considering what care to accept should they ever be in a PVS or for those caring for patients in such a state? Ultimately, I argue that the vocational shape of a patient’s life ought not to be a consideration for (...)
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  16.  16
    Unenviable decisions: Is it ethically justifiable to withhold parenteral nutrition from infants with ultra-short bowel syndrome?Peterson Jlh - forthcoming - Clinical Ethics:147775092211179.
    Infant A was born at term with an antenatal diagnosis of gastroschisis. His parents were well informed about the condition and understood that he would require surgery. However, at delivery, his bowel was found to be severely compromised. Infant A returned from theatre with only four centimeters of small bowel. This is physiologically devastating and easily qualifies as ultrashort bowel syndrome. Whilst the prognosis from ultrashort bowel syndrome is greatly improving, the condition continues to carry a significant risk of mortality (...)
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  17.  14
    School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil.Luana Silva Monteiro, Priscila Vieira Pontes, Naiara Sperandio & Ana Eliza Port Lourenço - 2021 - Food Ethics 6 (2).
    Due to the pandemic and the suspension of in-person school classes, there was an interruption in the meals served to approximately 40 million students who benefited from the Brazilian National School Feeding Program (PNAE). This article describes two case studies, comparing the strategies adopted by two municipalities for maintaining school feeding during the Covid-19 pandemic in the northern region of the state of Rio de Janeiro, Brazil, and discuss possible impacts of these strategies on food and nutrition security. These (...)
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  18.  35
    Fair Advice: Discretion, Persuasion, and Standard Setting in Child Nutrition Advice.Monique Jonas - 2015 - International Journal of Feminist Approaches to Bioethics 8 (2):172-203.
    Modern parents, particularly in countries with highly developed public health systems, are not short of guidance about how to feed their children.1 Advice flows freely from many sources. State organs, particularly health departments and health care providers, offer advice with a reassuringly official provenance. Nutritional and pediatric societies, health-related charities, childcare manuals, parenting websites, and nutrition publications draw on scientific research in formulating their advice. Newspapers and magazines report the findings of the latest nutrition studies. Advice is also (...)
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  19.  73
    Personal trainers' perceptions of role responsibilities, conflicts, and boundaries.James Gavin - 1996 - Ethics and Behavior 6 (1):55 – 69.
    Two hundred twenty eight experienced personal trainers responded to a survey of perceived role responsibilities, conflicts and boundary issues in this emerging profession. Data from a 53-item questionnaire were analyzed by sex, age, and trainers' levels of experience. Findings provide information about why clients are believed to hire personal trainers, degrees of responsibility trainers feel for different aspects of the relationship, common conflicts experienced in this profession, and relationship behaviors considered acceptable or unacceptable. From a number of perspectives, the results (...)
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  20. Jewish ethical guidelines for resuscitation and artificial nutrition and hydration of the dying elderly.R. Z. Schostak - 1994 - Journal of Medical Ethics 20 (2):93-100.
    The bioethical issues confronting the Jewish chaplain in a long-term care facility are critical, particularly as life-support systems become more sophisticated and advance directives become more commonplace. May an elderly competent patient refuse CPR in advance if it is perceived as a life-prolonging measure? May a physician withhold CPR or artificial nutrition and hydration (which some view as basic care and not as therapeutic intervention) from terminal patients with irreversible illnesses? In this study of Jewish ethics relating to these (...)
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  21.  76
    Development of An Institutional Policy on Artificial Hydration and Nutrition.Monica A. Koshuta, Phyllis J. Schmitz & Joanne Lynn - 1991 - Kennedy Institute of Ethics Journal 1 (2):133-137.
    The issues involved in deciding whether to use artificial methods of delivering hydration and nutrition are often very difficult for patients, families, and health care providers. Once private and personal matters, these decisions now frequently involve the judicial system. Five years ago, Hospice of Washington recognized the need for a written policy and wrote the one published here. Its goal is to respect individual preferences and family concerns while addressing the nutrition and hydration needs of dying patients. The (...)
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  22.  60
    Interests and values in national nutrition policy in the united states.H. O. Kunkel & Paul B. Thompson - 1988 - Journal of Agricultural Ethics 1 (4):241-256.
    When scientists consider the interaction of science and value judgments, debates often occur. When public policy grows out of science, disagreements between scientists can become even more spirited. This paper examines the case of nutrition policy in the United States, which has been both at the interface between agriculture and medicine and the object of serious discord concerned with the strength and validity of the scientific evidence and the responsibility for action. The development of indirect intervention policies, designed to (...)
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  23. Unenviable decisions: Is it ethically justifiable to withhold parenteral nutrition from infants with ultra-short bowel syndrome?J. L. H. Peterson - 2023 - Clinical Ethics 18 (4):471-480.
    Infant A was born at term with an antenatal diagnosis of gastroschisis. His parents were well informed about the condition and understood that he would require surgery. However, at delivery, his bowel was found to be severely compromised. Infant A returned from theatre with only four centimeters of small bowel. This is physiologically devastating and easily qualifies as ultrashort bowel syndrome (USBS). Whilst the prognosis from ultrashort bowel syndrome is greatly improving, the condition continues to carry a significant risk of (...)
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  24.  12
    Considerations on Young People's Choices and Behaviors in the Postmodern Society: Fitness, Nutrition and Healthy Lifestyle.Cristian Ștefan Liuşnea - 2021 - Postmodern Openings 12 (4):184-196.
    In postmodern society, many of the perceptions that people had about them, their lives, the values ​​that define them and the strategies that they can use to achieve their ideals have changed. Specifically, today we can talk about new paradigms, such as health, lifestyle focused on personal well-being, obtained through fitness and wellness, respectively wellbeing that adds the spiritual component, in an holistic interdependence. An important role in the changes we are talking about has been played by the media, which (...)
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  25.  20
    The Role of Behavioral Science in Personalized Multimodal Prehabilitation in Cancer.Chloe Grimmett, Katherine Bradbury, Suzanne O. Dalton, Imogen Fecher-Jones, Meeke Hoedjes, Judit Varkonyi-Sepp & Camille E. Short - 2021 - Frontiers in Psychology 12.
    Multimodal prehabilitation is increasingly recognized as an important component of the pre-operative pathway in oncology. It aims to optimize physical and psychological health through delivery of a series of tailored interventions including exercise, nutrition, and psychological support. At the core of this prescription is a need for considerable health behavior change, to ensure that patients are engaged with and adhere to these interventions and experience the associated benefits. To date the prehabilitation literature has focused on testing the efficacy of (...)
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  26.  16
    The relationship between Big Five Personality Traits, eating habits, physical activity, and obesity in Indonesia based on analysis of the 5th wave Indonesia Family Life Survey.Greena Pristyna, Trias Mahmudiono, Mahmud A. Rifqi & Diah Indriani - 2022 - Frontiers in Psychology 13.
    This study investigated the association between Big Five Personality Traits and nutrition-related variables. We used secondary data from the Indonesia Family Life Survey wave 5 involving a total of 14,473 men and 16,467 women aged 15−101 years in Indonesia that was selected by stratified random sampling conducted in the period 2014 to 2015. Data were collected through interviews with the Big Five Index 15 and a questionnaire similar to the Global Physical Activity Questionnaire which was translated into the Indonesian (...)
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  27.  29
    Coping strategies of families of persons with learning disability in Imo state of Nigeria.Ngozi E. Chukwu, Uzoma O. Okoye, Nkechi G. Onyeneho & Joseph C. Okeibunor - 2019 - Journal of Health, Population and Nutrition 38 (1):9.
    Coping with a relative with a learning disability could be a stressful experience for family members. The present study is aimed at exploring the coping strategies adopted by families in trying to make meaning of their situation. A qualitative study design using focus group discussions was adopted. Ten FGD sessions were held with family members of persons with a learning disability. Findings revealed patterns of family coping to include problem-focused, emotion-focused, and spiritual/religious-focused. Also, coping responses to a learning disability varied (...)
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  28.  39
    Aging biomarkers and the measurement of health and risk.Sara Green & Line Hillersdal - 2021 - History and Philosophy of the Life Sciences 43 (1):1-23.
    Prevention of age-related disorders is increasingly in focus of health policies, and it is hoped that early intervention on processes of deterioration can promote healthier and longer lives. New opportunities to slow down the aging process are emerging with new fields such as personalized nutrition. Data-intensive research has the potential to improve the precision of existing risk factors, e.g., to replace coarse-grained markers such as blood cholesterol with more detailed multivariate biomarkers. In this paper, we follow an attempt (...)
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  29.  58
    Consensus conferences – a case study: Publiforum in switzerland with special respect to the role of lay persons and ethics. [REVIEW]Barbara Skorupinski, Heike Baranzke, Hans Werner Ingensiep & Marc Meinhardt - 2007 - Journal of Agricultural and Environmental Ethics 20 (1):37-52.
    This paper focuses on experiences from a case study dealing with the Swiss type of a consensus conference called “PubliForum” concerning “Genetic Technology and Nutrition” (1999). Societal and ethical aspects of genetically modified food meanwhile can be seen as prototypes of topics depending on the involvement of the public through a participatory process. The important role of the lay perspective in this field seems to be accepted in practice. Nevertheless, there is still some theoretical controversy about the necessity and (...)
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  30.  36
    Why the BMA guidance on CANH is dangerous.Rosemarie Anthony-Pillai - 2019 - Journal of Medical Ethics 45 (10):690-690.
    This personal view draws attention to the lack of regard, given by the BMA in its new guidance, to the symptomatic benefit of clinically assisted nutrition and hydration in patients who are not imminently dying. This article aims to identify how ignoring symptomatic benefit is a serious oversight and cause for concern given that this document, endorsed by the General Medical Council and courts, is created with the purpose of providing a framework for best interests decision-making. The new BMA (...)
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  31.  81
    The burden of dementia: A medical and research perspective.Piero Antuono & Jan Beyer - 1999 - Theoretical Medicine and Bioethics 20 (1):3-13.
    Alzheimer's disease remains the most common form of dementia. Dementia symptoms vary depending on individual personality, life experience, and social and cultural influences. As dementia progresses, involvement of multi-disciplinary health care professionals is needed to manage the disease. Alzheimer research is progressing rapidly. While 5% of all Alzheimer's disease may be genetically determined, the majority is not. Susceptibility genes can reveal the risk of contracting Alzheimer's disease. Early life risk factors such as education, nutrition, and vascular disease may increase (...)
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  32. Thinking Bodies: Aristotle on the Biological Basis of Human Cognition.Sophia Connell - 2021 - In Pavel Gregoric & Jakob Leth Fink (eds.), Encounters with Aristotelian Philosophy of Mind. New York, NY: Routledge.
    This paper aims to establish that, for Aristotle, the state of the physical body is crucial to the human capacity for theoretical understanding. In recent years, scholars have begun to recognise the importance of Aristotle’s biological writings for understanding his psychology, after the relative neglect of these connections. The relevance in particular of the so-called Parva naturalia, small works on what is common to body and soul, and the De motu animalium, a work devoted to animal motion in broad terms, (...)
     
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  33.  33
    Advance Directives and Dementia.Gregory E. Kaebnick - 2018 - Hastings Center Report 48 (4):2-2.
    A competent person can avoid the onset of dementia by refusing life‐sustaining medical care and by voluntarily stopping eating and drinking, bringing life to an end well before any health crisis. A competent person can also try to limit the duration of dementia by drafting an advance directive that sets bounds on the life‐sustaining care, including artificial nutrition and hydration, that medical caregivers can provide when the person no longer has the capacity to make her own medical decisions. But (...)
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  34. On vegetarianism, morality, and science: A counter reply. [REVIEW]Evelyn B. Pluhar - 1993 - Journal of Agricultural and Environmental Ethics 6 (2):185-213.
    I recently took issue with Kathryn George's contention that vegetarianism cannot be a moral obligation for most human beings, even assuming that Tom Regan's stringent thesis about the equal inherent value of humans and many sentient nonhumans is correct. I argued that both Regan and George are incorrect in claiming that his view would permit moral agents to kill and eat innocent, non-threatening rights holders. An unequal rights view, by contrast, would permit such actions if a moral agent's health or (...)
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  35.  23
    Multidimensional Food Poverty: Evidence from Low-Income Single Mothers in Contemporary Japan.Haruka Ueda - 2023 - Food Ethics 8 (2):1-24.
    The objective of this article is to gain an in-depth understanding of the eating lives of low-income single mothers in Japan. Semi-structured interviews were conducted with nine low-income single mothers living in the three largest urban areas (Tokyo, Hanshin [Osaka and Kobe] and Nagoya) in Japan. Framed by the capability approach and sociology of food, their dietary norms and practices, as well as underlying factors that impact the norm-practice gap were analysed across nine dimensions: meal frequency, place of eating, meal (...)
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  36.  21
    African Endogenous Knowledge and Sustainable Development: Evolving an African Agrarian Philosophy.Alloy S. Ihuah - 2023 - In Mbih Jerome Tosam & Erasmus Masitera (eds.), African Agrarian Philosophy. Springer Verlag. pp. 287-310.
    In Africa, the human person is the supreme force, the most powerful and dominant among all created beings. While this decreed power makes the lower beings subservient to humanity, it is only intended to be a source of harmony in the advancement of the hospitality and the joy of the human species. Today, however, the traditional lifestyles of Africans are threatened with virtual extinction by insensitive development over which the indigenous peoples have no participation. Africa has not only acquiesced a (...)
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  37.  23
    Kampen om matfatet og matproduksjonen.Hans Morten Haugen - 2013 - Etikk I Praksis - Nordic Journal of Applied Ethics 1 (1):55-72.
    Antallet sultne i verden har økt, selv om det kan diskuteres om det i dag er en høyere eller lavere andel som lider under sult enn for seks år siden – før matprisøkningen. Alle er uansett enige om at det samlet sett produseres nok mat i verden til at alle kan få dekket sine ernæringsbehov. Artikkelen viser at to hovedretninger i debatten om matproduksjon står mot hverandre. Den dominerende retningen fokuserer primært på matsikkerhet, forstått som økt matproduksjon og økt handel (...)
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  38. Public Health, Ethics, and Equity.Sudhir Anand (ed.) - 2004 - Oxford University Press UK.
    In the last fifty years, average overall health status has increased more or less in parallel with a much celebrated decline in mortality, attributed mostly to poverty reduction, sanitation, nutrition, housing, immunization, and improved medical care. It is becoming increasingly clear, however, that these achievements were not equally distributed. In most countries, while some social groups have benefited significantly, the situation of others has stagnated or may even have worsened.If health is a prerequisite to a person functioning as an (...)
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  39. Pharmacological cognitive enhancement : how neuroscientific research could advance ethical debate.Hannah Maslen, Nadira Faulmüller & Julian Savulescu - unknown
    There are numerous ways people can improve their cognitive capacities: good nutrition and regular exercise can produce long-term improvements across many cognitive domains, whilst commonplace stimulants such as coffee temporarily boost levels of alertness and concentration. Effects like these have been well-documented in the medical literature and they raise few ethical issues. More recently, however, clinical research has shown that the off-label use of some pharmaceuticals can, under certain conditions, have modest cognition-improving effects. Substances such as methylphenidate and modafinil (...)
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  40.  65
    Local Venues for Change: Legal Strategies for Healthy Environments.Marice Ashe, Lisa M. Feldstein, Samantha Graff, Randolph Kline, Debora Pinkas & Leslie Zellers - 2007 - Journal of Law, Medicine and Ethics 35 (1):138-147.
    Mounting evidence documents the extraordinary toll on human health resulting from the consumption of unhealthy food products and physical inactivity. Diseases related to poor nutrition – such as diabetes, heart disease, stroke, and some cancers – are among the leading causes of disability and death in the United States. Poor diet and lack of exercise come second only to tobacco use in actual causes of preventable death in this country. It is estimated that 6% of all adult health care, (...)
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  41.  7
    Medical ethics and the elderly.G. S. Rai, Gurdeep S. Rai & Iva Blackman (eds.) - 2014 - London: Radcliffe Publishing.
    The Fourth Edition of this bestselling, highly regarded book has been fully revised to incorporate changes in law and clinical guidance making a vital impact on patient management, encompassing: The Equalities Act 2010 which provides a right of older people to treatment without discrimination ; Case law on withdrawing nutrition and hydration ; Updated guidance on resuscitation from the Resuscitation Council, the British Medical Association and the Royal College of Nursing ; The redefining of good medical practice by the (...)
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  42.  15
    Can there be wrongful life at the end of life? German courts revisit an old problem in a new context.Ulrich Pfeifer & Ruth Horn - 2020 - Journal of Medical Ethics 46 (5):348-350.
    This article discusses a recent ruling by the German Federal Court concerning medical professional liability due to potentially unlawful clinically assisted nutrition and hydration at the end of life. This case raises important ethical and legal questions regarding a third person’s right to judge the value of another person’s life and the concept of ‘wrongful life’. In our brief report, we discuss the concepts of the ‘value of life’ and wrongful life, which were evoked by the court, and how (...)
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  43.  25
    Basic Resources in Bioethics.Mary Carrington Coutts - 1991 - Kennedy Institute of Ethics Journal 1 (1):75-90.
    In lieu of an abstract, here is a brief excerpt of the content:Basic Resources in Bioethics*Mary Carrington Coutts (bio)OrganizationsKennedy Institute of Ethics Georgetown University Washington, DC 20057 National Reference Center for Bioethics Literature 800-MED-ETHX or 202-687-3885The Hastings Center 255 Elm Road Briarcliff Manor, NY 10510 914-762-8500Society for Health and Human Values 6728 Old McLean Village Drive McLean, VA 22101 703-556-9222NOTE: There are numerous organizations in the United States and abroad that deal with bioethical issues. For a more comprehensive listing of (...)
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  44.  16
    A Survey on the Concept of ‘Tikkun olam: Repairing the World’ in Judaism.Mürsel Özalp - 2019 - Cumhuriyet İlahiyat Dergisi 23 (1):291-309.
    The Hebrew phrase tikkun olam means repairing, mending or healing the world. Today, the phrase tikkun olam, particularly in liberal Jewish American circles, has become a slogan for a diverse range of topics such as activism, political participation, call and pursuit of social justice, charities, environmental issues and healthy nutrition. Moreover, the presidents of the United States who attend Jewish religious days and Jewish ceremonies state the tikkun olam in its Hebrew origin, pointing out its origin embedded in the (...)
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  45.  15
    A Randomized Controlled Trial Study of a Multimodal Intervention vs. Cognitive Training to Foster Cognitive and Affective Health in Older Adults.Maria Brasser, Sascha Frühholz, Andres R. Schneeberger, Gian G. Ruschetti, Rahel Schaerli, Michèle Häner & Barbara Studer-Luethi - 2022 - Frontiers in Psychology 13.
    Research over the past few decades has shown the positive influence that cognitive, social, and physical activities have on older adults’ cognitive and affective health. Especially interventions in health-related behaviors, such as cognitive activation, physical activity, social activity, nutrition, mindfulness, and creativity, have shown to be particularly beneficial. Whereas most intervention studies apply unimodal interventions, such as cognitive training, this study investigates the potential to foster cognitive and affective health factors of older adults by means of an autonomy-supportive multimodal (...)
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  46.  52
    “You can’t manage with your heart”: risk and responsibility in farm to school food safety.Usha Kaila, A. June Brawner & Jennifer Jo Thompson - 2017 - Agriculture and Human Values 34 (3):683-699.
    Farm to School programs aim to connect school children with local foods, to promote a synergistic relationship between local farmers, child nutrition and education goals, and community development. Drawing from 18 months of ethnographic research with a regional FTS project and interviews with child nutrition program operators implementing FTS across Georgia, we identify perceptions of food safety as an emerging barrier in efforts to bring local foods into schools. Conducting a thematic analysis of data related to food safety, (...)
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  47.  28
    Comment on Hospice of Washington's Policy.John A. Robertson - 1991 - Kennedy Institute of Ethics Journal 1 (2):139-140.
    In lieu of an abstract, here is a brief excerpt of the content:Comment on Hospice of Washington's PolicyJohn A. Robertson (bio)The recent history of medical ethics may accurately be described as a history of coming to terms with personal autonomy and informed consent across the range of medical practice. Nowhere has this recognition been more important than in decisions to withhold or withdraw life-sustaining medical procedures from terminal and chronically ill patients.Despite the widespread acceptance of autonomy in these decisions, many (...)
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  48.  69
    An analysis of a community food waste stream.Mary Griffin, Jeffery Sobal & Thomas A. Lyson - 2009 - Agriculture and Human Values 26 (1):67-81.
    Food waste comprises a significant portion of the waste stream in industrialized countries, contributing to ecological damages and nutritional losses. Guided by a systems approach, this study quantified food waste in one U.S. County in 1998–1999. Publications and personal interviews were used to quantify waste from food production, processing, distribution, and consumption. Approximately 10,205 tons of food waste was generated annually in this community food system. Of all food waste, production waste comprised 20%, processing 1%, distribution 19%, and 60% of (...)
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  49.  39
    The strange case of Mr. H. Starting dialysis at 90 years of age: clinical choices impact on ethical decisions.Giorgina Barbara Piccoli, Andreea Corina Sofronie & Jean-Philippe Coindre - 2017 - BMC Medical Ethics 18 (1):1-9.
    Starting dialysis at an advanced age is a clinical challenge and an ethical dilemma. The advantages of starting dialysis at “extreme” ages are questionable as high dialysis-related morbidity induces a reflection on the cost- benefit ratio of this demanding and expensive treatment in a person that has a short life expectancy. Where clinical advantages are doubtful, ethical analysis can help us reach decisions and find adapted solutions. Mr. H is a ninety-year-old patient with end-stage kidney disease that is no longer (...)
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  50.  96
    Contemporary Catholic health care ethics.David F. Kelly - 2004 - Washington, D.C.: Georgetown University Press.
    Theological basis -- Religion and health care -- The dignity of human life -- The integrity of the human person -- Implications for health care -- Theological principles in health care ethics -- Method -- The levels and questions of ethics -- Freedom and the moral agent -- Right and wrong -- Metaethics -- Method in Catholic bioethics -- Catholic method and birth control -- The principle of double effect -- Application -- Forgoing treatment, pillar one: ordinary and extraordinary means (...)
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