This paper aims to explain some economic aspects of sharia by using a widely grasped philosophical approach. The paper presents an Islamic position on business ethics as it is in Qu-ran and in interpretations of sharia elaborated by Islamic thinkers, first of all Indonesian ones. Following results given in selected positions of the literature of the subject the authors come to the following theses and conclusions: Humans must pay attention to few possessions that are basic needs. Humans must avoid prioritizing (...) secondary needs by ignoring basic needs because this is contrary to the maqashid of sharia. Property management must be carried out about a predetermined plan and people who have property should not hoard it. (shrink)

This article discusses halal symbols in the Muslim religion; Muslims use halal as a guide for purchasing food and drink products. The article discusses especially the background of the existence of the halal logo, state regulations and the awareness of the Muslim community. Following results given in selected positions of the literature of the subject the authors come to the following theses and conclusions: the obligation to carry out halal certification has been regulated by Law Number 33 of 2014 and (...) Government Regulation Number 39 of 2021. In implementing the program this has been done in 38 provinces of Indonesia. The existence of the halal logo obligation aims to guarantee consumer protection for purchased goods, especially in Muslim communities. (shrink)