Results for ' food incentives'

981 found
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  1.  18
    Case Studies in Bioethics: Food Incentives for Sterilization: Can They Be Just?Edward Pohlman & Daniel Callahan - 1973 - Hastings Center Report 3 (1):10.
  2.  36
    Use of financial incentives and text message feedback to increase healthy food purchases in a grocery store cash back program: a randomized controlled trial.Anjali Gopalan, Pamela A. Shaw, Raymond Lim, Jithen Paramanund, Deepak Patel, Jingsan Zhu, Kevin G. Volpp & Alison M. Buttenheim - 2019 - BMC Public Health 19 (1):674.
    The HealthyFood program offers members up to 25% cash back monthly on healthy food purchases. In this randomized controlled trial, we tested the efficacy of financial incentives combined with text messages in increasing healthy food purchases among HF members. Members receiving the lowest cash back level were randomized to one of six arms: Arm 1 : 10% cash back, no weekly text, standard monthly text; Arm 2: 10% cash back, generic weekly text, standard monthly text; Arm 3: (...)
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  3.  24
    Incentive contrast following repeated shifts in magnitude of food reward in the Skinner box.Mitrie Shanab, Jeff Kong & Julia Domino - 1977 - Bulletin of the Psychonomic Society 9 (1):47-50.
  4.  20
    Does the “incentive hope” hypothesis explain food-wasting behavior among humans? Yes and no.Michał Misiak, Piotr Sorokowski & Maciej Karwowski - 2019 - Behavioral and Brain Sciences 42.
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  5.  15
    Temporal integration:Modification of the incentive value of a food reward by early experience with deprivation.K. Edward Renner - 1967 - Journal of Experimental Psychology 75 (3):400.
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  6.  10
    Missional tenet with incentive intent of and for witness study of 1 Corinthians 9:19–23.Takalani A. Muswubi - 2023 - HTS Theological Studies 79 (2):7.
    Christ’s law of selfless and sacrificial love is the missional principle, an incentive intent not only of and for handling disputable matter, including a matter of eating the food that is offered to the idols (cf. 1 Cor 8:1–11:1) but also of and for gospel witness there and then, in the early Church and also here and now, in the recent church as it always is, given the missional history of the church. Using the grammatical-historical method of exegesis, this (...)
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  7.  70
    Regulating Food Retail for Obesity Prevention: How Far Can Cities Go?Paul A. Diller & Samantha Graff - 2011 - Journal of Law, Medicine and Ethics 39 (s1):89-93.
    A growing number of cities and counties have emerged as leaders in the fight against obesity in the United States and have enacted innovative policies to address this epidemic. Much of this local strategy focuses on how retail food establishments — namely, chain restaurants, corner stores, supermarkets, farmers markets, and mobile vendors – affect public health. Recognizing the enormous influence a community’s food environment has on the quality and quantity of what people eat, cities and counties have sought (...)
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  8.  48
    Food waste reduction and food poverty alleviation: a system dynamics conceptual model.Francesca Galli, Alessio Cavicchi & Gianluca Brunori - 2019 - Agriculture and Human Values 36 (2):289-300.
    The contradictions between food poverty affecting a large section of the global population and the everyday wastage of food, particularly in high income countries, have raised significant academic and public attention. All actors in the food chain have a role to play in food waste prevention and reduction, including farmers, food manufacturers and processors, caterers and retailers and ultimately consumers. Food surplus redistribution is considered by many as a partial solution to food waste (...)
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  9.  31
    Relative utility of food rewards as a function of cyclic deprivation or body weight loss in albino rats.K. Edward Renner, Richard W. Cravens & O. W. Wooley - 1971 - Journal of Experimental Psychology 90 (1):102.
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  10.  30
    Moral and Instrumental Norms in Food Risk Communication.Peter G. Modin & Sven Ove Hansson - 2011 - Journal of Business Ethics 101 (2):313 - 324.
    The major normative recommendations in the literature on food risk communication can be summarized in the form of seven practical principles for such communication: (1) Be honest and open. (2) Disclose incentives and conflicts of interest. (3) Take all available relevant knowledge into consideration. (4) When possible, quantify risks. (5) Describe and explain uncertainties. (6) Take all the public's concerns into account. (7) Take the rights of individuals and groups seriously. We show that each of these proposed principles (...)
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  11.  25
    Regulating surplus: charity and the legal geographies of food waste enclosure.Joshua D. Lohnes - 2020 - Agriculture and Human Values 38 (2):351-363.
    Food charity in the United States has grown into a critical appendage of agro-food supply chains. In 2016, 4.5 billion pounds of food waste was diverted through a network of 200 regional food banks, a fivefold increase in just 20 years. Recent global trade disruptions and the COVID-19 pandemic have further reinforced this trend. Economic geographers studying charitable food networks argue that its infrastructure and moral substructure serve to revalue food waste and surplus labor (...)
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  12.  48
    Flaws in the U.S. Food and Drug Administration's Rationale for Supporting the Development and Approval of BiDil as a Treatment for Heart Failure Only in Black Patients.George T. H. Ellison, Jay S. Kaufman, Rosemary F. Head, Paul A. Martin & Jonathan D. Kahn - 2008 - Journal of Law, Medicine and Ethics 36 (3):449-457.
    The U.S. Food and Drug Administration's rationale for supporting the development and approval of BiDil for heart failure specifically in black patients was based on under-powered, post hoc subgroup analyses of two relatively old trials , which were further complicated by substantial covariate imbalances between racial groups. Indeed, the only statistically significant difference observed between black and white patients was found without any adjustment for potential confounders in samples that were unlikely to have been adequately randomized. Meanwhile, because the (...)
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  13.  32
    Population Control: Financial Incentives, Freedom, and Question of Coercion.Alicia M. R. Donner - 2010 - Stance 3 (1):17-24.
    The planet’s swiftly growing population coupled with the lack of food security and the degradation of natural resources has caused many demographers to worry about the ramifications of unchecked population growth while many philosophers worry about the ethical issues surrounding the methods of population control. Therefore, I intend to argue a system of encouraging a decrease in personal fertility rate via financial incentives offers a solution that is both viable and not morally reprehensible.
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  14.  26
    Beyond uncertainty: A broader scope for “incentive hope” mechanisms and its implications.Omer Linkovski, Noam Weinbach, Shimon Edelman, Marcus W. Feldman, Arnon Lotem & Oren Kolodny - 2019 - Behavioral and Brain Sciences 42.
    We propose that food-related uncertainty is but one of multiple cues that predicts harsh conditions and may activate “incentive hope.” An evolutionarily adaptive response to these would have been to shift to a behavioral-metabolic phenotype geared toward facing hardship. In modernity, this phenotype may lead to pathologies such as obesity and hoarding. Our perspective suggests a novel therapeutic approach.
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  15.  30
    Reducing Hospital Readmissions: Addressing the Impact of Food Security and Nutrition.Mathew Swinburne, Katie Garfield & Aliza R. Wasserman - 2017 - Journal of Law, Medicine and Ethics 45 (s1):86-89.
    Food insecurity in the United States is a profound public health challenge that hospitals are uniquely situated to address. Through the enactment of the Hospital Readmission Reduction Program, the Affordable Care Act provides a strong economic incentive for hospitals to actively confront food insecurity within the communities they serve. While there is a spectrum of nutrition interventions that hospitals can look to when engaging in these efforts, healthy food prescriptions and medically tailored meals are two particularly innovative (...)
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  16.  58
    Improving the Incentives of the FDA Voucher Program for Neglected Tropical Diseases.G. A. Arnold & Thomas W. Pogge - unknown
    "The largest Ebola outbreak to date—first detected in December 2013 and still ongoing as of April 2015—has cast new light on the shortfalls of international public health systems.1 As in previous health crises, scrutiny has reemerged over the pharmaceutical industry’s ability and willingness to innovate new medicines for underserved disease areas. The public debate has intensified following revelations that promising drug candidates to treat Ebola had gone undeveloped despite compelling preclinical results.2 This lack of development is especially troubling because it (...)
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  17.  40
    How foraging works: Uncertainty magnifies food-seeking motivation.Patrick Anselme & Onur Güntürkün - 2019 - Behavioral and Brain Sciences 42:1-106.
    Food uncertainty has the effect of invigorating food-related responses. Psychologists have noted that mammals and birds respond more to a conditioned stimulus that unreliably predicts food delivery, and ecologists have shown that animals consume and/or hoard more food and can get fatter when access to that resource is unpredictable. Are these phenomena related? We think they are. Psychologists have proposed several mechanistic interpretations, while ecologists have suggested a functional interpretation: The effect of unpredictability on fat reserves (...)
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  18.  31
    The future of the village in a restructured food and agricultural sector in the former Soviet Union.David J. O'Brien, Valery V. Patsiorkovsky, Inna Korkhova & Larry Dershem - 1993 - Agriculture and Human Values 10 (1):11-20.
    Personal observations and survey data are used to examine the future of the village in a restructured food and agricultural sector in the former Soviet Union. Specific comparisons are made between the subjective quality of life of residents in two villages in the former Soviet Union (one in southern Russia and one in eastern Ukraine) and two villages in northwest Missouri. Residents of the Russian and Ukrainian villages have substantially lower assessments of specific domains of their lives than do (...)
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  19.  29
    The Politics of Hunger in an SDG Era: Food Policy in Malawi.Michael Chasukwa & Dan Banik - 2019 - Food Ethics 4 (2):189-206.
    This study focuses on the relationship between politics and hunger and the national political discourse on food security in Malawi. Our aim is to better understand the role of local and national actors in pursuing policies that aim to achieve the 2030 Agenda and the Sustainable Development Goals (SDGs). The empirical focus is on the Farm Input Subsidy Program (FISP), introduced by the Malawian government in 2005–2006, which supports smallholder farmers to better access to agricultural inputs. We provide an (...)
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  20.  9
    The Effects of Health Anxiety and Litigation Potential on Symptom Endorsement, Cognitive Performance, and Physiological Functioning in the Context of a Food and Drug Administration Drug Recall Announcement.Len Lecci, Gary Ryan Page, Julian R. Keith, Sarah Neal & Ashley Ritter - 2022 - Frontiers in Psychology 13.
    Drug recalls and lawsuits against pharmaceutical manufacturers are accompanied by announcements emphasizing harmful drug side-effects. Those with elevated health anxiety may be more reactive to such announcements. We evaluated whether health anxiety and financial incentives affect subjective symptom endorsement, and objective outcomes of cognitive and physiological functioning during a mock drug recall. Hundred and sixty-one participants reported use of over-the-counter pain medications and presented with a fictitious medication recall via a mock Food and Drug Administration website. The opportunity (...)
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  21.  72
    Exponential Growth, Animal Welfare, Environmental and Food Safety Impact: The Case of China’s Livestock Production. [REVIEW]Peter J. Li - 2009 - Journal of Agricultural and Environmental Ethics 22 (3):217-240.
    Developmental states are criticized for rapid “industrialization without enlightenment.” In the last 30 years, China’s breathtaking growth has been achieved at a high environmental and food safety cost. This article, utilizing a recent survey of China’s livestock industry, illustrates the initiating role of China’s developmental state in the exponential expansion of the country’s livestock production. The enthusiastic response of the livestock industry to the many state policy incentives has made China the world’s biggest animal farming nation. Shortage of (...)
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  22.  16
    Improving the efficiency of the personnel management system in the Ministry of Agriculture and Food of the Republic of Buryatia.Natalya Sergeevna Timofeeva & Ivan Valerievich Ishigenov - 2021 - Kant 39 (2):101-106.
    The purpose of the study is to determine measures to improve the efficiency of the personnel management system in the civil service. The article highlights the issues of improving the personnel management system in the civil service, identifies the features of personnel management in the civil service, touches upon the moments of motivation and incentives for civil servants. The authors carried out a sociological study among the employees of the Ministry of Agriculture and Food of the Republic of (...)
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  23.  72
    The Law, Policy, and Ethics of Employers' Use of Financial Incentives to Improve Health.Kristin M. Madison, Kevin G. Volpp & Scott D. Halpern - 2011 - Journal of Law, Medicine and Ethics 39 (3):450-468.
    Individuals can often take steps to preserve or improve their own health. They can eat appropriate quantities of healthy foods, exercise, and refrain from smoking. They can obtain preventive care and adhere to their physicians’ advice about how best to manage their health. But they often fail to take these steps.A widespread failure to adopt healthy behaviors can significantly erode public health while increasing health care costs. Obesity, for example, increases the risk of heart disease, stroke, liver disease, and certain (...)
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  24.  27
    Social solidarity, social infrastructure, and community food access.Katie Kerstetter, Drew Bonner, Kristopher Cleland, Mia De Jesús-Martin, Rachelle Quintanilla, Amy L. Best, Dominique Hazzard & Jordan Carter - 2023 - Agriculture and Human Values 40 (3):1303-1315.
    This study examines the case of community resource mobilization within the context of a farmers market incentive program in Washington D.C., USA to illustrate the ways in which providing opportunities for people impacted by food inequities to develop and lead programming can help to promote food access. Through an analysis of interviews with 36 participants in the Produce Plus program, some of whom also served as paid staff and volunteers with the program, this study examines the ways that (...)
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  25.  50
    Utilization of durum wheat landraces in East Shewa, central Ethiopia: Are home uses an incentive for on-farm conservation? [REVIEW]Bayush Tsegaye & Trygve Berg - 2007 - Agriculture and Human Values 24 (2):219-230.
    The study was conducted in East Shewa, central Ethiopia, where durum wheat landraces were once popular, but were displaced and re-introduced. Combinations of survey techniques are employed to document the different home uses of durum wheat landraces and to assess whether these serve as an incentive to on-farm conservation. The findings reveal that wheat landraces have multiple dietary and sociocultural uses that contribute to the maintenance of landraces on-farm. Temporal analysis of historical information showed that (1) richness in food (...)
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  26.  16
    Driving Water Management Change Where Economic Incentive is Limited.Matthew Egan - 2015 - Journal of Business Ethics 132 (1):73-90.
    The maintenance of safe and reliable water supplies presents a challenge for communities across the world. This paper responds by exploring how five large food and beverage producing organisations operating in Australia were able to develop some focus on water management at a time of acute drought. Despite weak economic and regulatory drivers, a heterogeneous range of responses was developing across all five organisations. Drawing on Laughlin’s :209–232, 1991) model of organisational change, we argue that each reshaped or developed (...)
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  27.  19
    Facilitative effect of a CS for reinforcement upon instrumental responding as a function of reinforcement magnitude: A test of incentive-motivation theory.Thomas S. Hyde, Milton A. Trapold & Douglas M. Gross - 1968 - Journal of Experimental Psychology 78 (3p1):423.
  28.  33
    Adjusting to a demand oriented food system: New directions for biotechnology innovation. [REVIEW]John Wilkinson - 1993 - Agriculture and Human Values 10 (2):31-39.
    This article analyses the results of a series of interviews conducted among leading firms in agrofood designed to assess the strategic importance of biotechnologies. Earlier analyses have emphasized either the revolutionary character of these technologies or the ability of oligopoly structure to contain the potential within existing market patterns. Our interviews would suggest that biotechnologies must be situated within the shift to a demand oriented food system. This has led on the on hand to a preoccupation with quality rather (...)
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  29.  23
    An experimental note on a Hull-Leeper difference.William Seeman & Harold Williams - 1952 - Journal of Experimental Psychology 44 (1):40.
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  30.  72
    Scarcity begets addiction.A. Ascoli Giorgio & A. McCabe Kevin - 2006 - Behavioral and Brain Sciences 29 (2):178-178.
    As prototypical incentive with biological meaning, food illustrates the distinction between money as tool and money as drug. However, consistent neuroscience results challenge this view of food as intrinsic value and opposite to drugs of abuse. The scarce availability over evolutionary time of both food and money may explain their similar drug-like non-satiability, suggesting an integrated mechanism for generalized reinforcers. (Published Online April 5 2006).
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  31.  88
    Biotechnology is not compatible with sustainable agriculture.Martha L. Crouch - 1995 - Journal of Agricultural and Environmental Ethics 8 (2):98-111.
    Biotechnology increases commercialization of food production, which competes with food for home use. Most people in the world grow their own food, and are more secure without the mediation of the market. To the extent that biotechnology enhances market competitiveness, world food security will decrease. This instability will result in a greater gap between rich and poor, increasing poverty of women and children, less ability and incentive to protect the environment, and greater need for militarization to (...)
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  32.  54
    Bringing political economy into the debate on the obesity epidemic.Anthony Winson - 2004 - Agriculture and Human Values 21 (4):299-312.
    This paper takes what has been termed the “epidemic of obesity” as the point of departure to examine the way in which political economic factors intersect with diet and nutrition to determine adverse health outcomes. The paper proposes several concepts to better understand the dynamics of the “foodscape” – institutional sites for the merchandising and consumption of food. These include the concepts of “spatial colonization” and “pseudo foods.” With a focus on critical dimensions of the contemporary “foodscape,” principally supermarket (...)
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  33. Against autonomy: justifying coercive paternalism.Sarah Conly - 2012 - Journal of Medical Ethics 40 (5):349-349.
    Too often, we as individuals do things that harm us, that seriously interfere with our being able to live in the way that we want. We eat food that makes us obese, that promotes diabetes, heart failure and other serious illness, while at the same time, we want to live long and healthy lives. Too many of us smoke cigarettes, even while acknowledging we wish we had never begun. We behave in ways that undercut our ability to reach some (...)
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  34.  38
    Equitable treatment for HIV/AIDS clinical trial participants: a focus group study of patients, clinician researchers, and administrators in western Kenya.D. N. Shaffer - 2006 - Journal of Medical Ethics 32 (1):55-60.
    Objectives: To describe the concerns and priorities of key stakeholders in a developing country regarding ethical obligations held by researchers and perceptions of equity or “what is fair” for study participants in an HIV/AIDS clinical drug trial. Design: Qualitative study with focus groups. Setting: Teaching and referral hospital and rural health centre in western Kenya. Participants: Potential HIV/AIDS clinical trial participants, clinician researchers, and administrators. Results: Eighty nine individuals participated in a total of 11 focus groups over a four month (...)
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  35.  79
    Why Hunger is not a Desire.Patrick Butlin - 2017 - Review of Philosophy and Psychology 8 (3):617-635.
    This paper presents an account of the nature of desire, informed by psychology and neuroscience, which entails that hunger is not a desire. The account is contrasted with Schroeder’s well-known empirically-informed theory of desire. It is argued that one significant virtue of the present account, in comparison with Schroeder’s theory, is that it draws a sharp distinction between desires and basic drives, such as the drive for food. One reason to draw this distinction is that experiments on incentive learning (...)
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  36.  14
    Hoarding all of the chips: Slot machine gambling and the foraging for coins.Mike James Ferrar Robinson - 2019 - Behavioral and Brain Sciences 42.
    Predictions made by the “incentive hope” hypothesis account for overconsumption in unpredictable food environments. However, when applied to uncertain gambling situations, there are several areas where this theory falls short. Most notably, it has trouble explaining why, in slot machine gambling, players are motivated by extended play to spend time trying to resolve uncertainty, rather than hoarding monetary gains.
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  37.  41
    Long-term transformations in the Sundarbans wetlands forests of Bengal.John F. Richards & Elizabeth P. Flint - 1990 - Agriculture and Human Values 7 (2):17-33.
    The landscape of the Sundarbans today is a product of two countervailing forces: conversion of wetland forests to cropland vs. sequestration of the forests in reserves to be managed for long-term sustained yield of wood products. For two centures, land-hungry peasants strove to transform the native tidal forest vegetation into an agroecosystem dominated by paddy rice and fish culture. During the colonial period, their reclamation efforts were encouraged by landlords and speculators, who were themselves encouraged by increasingly favorable state policies (...)
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  38.  66
    Can We Afford the Tough Love of Liberals?W. S. K. Cameron - 2005 - Environmental Philosophy 2 (1):30-43.
    In two shocking articles that appeared in 1968 and 1974, Garrett Hardin argued that the population explosion was producing a “tragedy of the commons.” Since we lack an effective method of sharing common resources, the strong incentive for individuals to appropriate them selfishly would soon lead to their collapse. To mitigate this danger, Hardin proposed a “lifeboat ethic”: less populated and -polluted Western countries should deny food aid to developing nations, where it would save lives only to increase population (...)
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  39.  31
    Stakeholder Views of Nanosilver Linings: Macroethics Education and Automated Text Analysis Through Participatory Governance Role Play in a Workshop Format.Joshua Dempsey, Justin Stamets & Kathleen Eggleson - 2017 - Science and Engineering Ethics 23 (3):913-939.
    The Nanosilver Linings role play case offers participants first-person experience with interpersonal interaction in the context of the wicked problems of emerging technology macroethics. In the fictional scenario, diverse societal stakeholders convene at a town hall meeting to consider whether a nanotechnology-enabled food packaging industry should be offered incentives to establish an operation in their economically struggling Midwestern city. This original creative work was built with a combination of elements, selected for their established pedagogical efficacy and as topical (...)
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  40.  47
    Children in clinical research: A conflict of moral values.Vera Hassner Sharav - 2003 - American Journal of Bioethics 3 (1):12 – 59.
    This paper examines the culture, the dynamics and the financial underpinnings that determine how medical research is being conducted on children in the United States. Children have increasingly become the subject of experiments that offer them no potential direct benefit but expose them to risks of harm and pain. A wide range of such experiments will be examined, including a lethal heartburn drug test, the experimental insertion of a pacemaker, an invasive insulin infusion experiment, and a fenfluramine "violence prediction" experiment. (...)
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  41.  51
    Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape.Cristian Timmermann - 2013 - In Helena Röcklinsberg & Per Sandin (eds.), The ethics of consumption. Wageningen Academic Publishers. pp. 341-346.
    An idea is a public good. The use of an idea by one person does not hinder others to benefit from the same idea. However in order to generate new life-saving ideas, e.g. inventions in the life sciences, a huge amount of human and material resources are needed. Powerful, but highly criticized tools to speed up the rate of innovation are exclusive rights, most prominently the use of patents and plant breeders’ rights. Exclusive rights leave by nature a number of (...)
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  42.  60
    Rational Choice with Deontic Constraints.Joseph Heath - 2001 - Canadian Journal of Philosophy 31 (3):361-388.
    Anyone who has ever lived with roommates understands the Hobbesian state of nature implicitly. People sharing accommodations quickly discover that buying groceries, doing the dishes, sweeping the floor, and a thousand other household tasks, are all prisoner's dilemmas waiting to happen. For instance, if food is purchased communally, it gives everyone an incentive to overconsume. Individuals also have an incentive to buy expensive items that the others are unlikely to want. As a result, everyone's food bill will be (...)
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  43.  15
    Medical Mask Resellers Punished in Canada.Milton Kiang - 2020 - Studia Humana 9 (2):69-74.
    In times of pandemics or natural catastrophes, prices of commodities, such as water, food and medicines, tend to shoot up, in response to a surge in demand and depleting supplies. The government, in its misguided efforts to maintain “price affordability”, imposes price controls and anti-price-gouging legislation and bans the reselling of food and medical supplies. These interventions in the free market are the exact opposite of what the government should do, if it wants to ensure that enough commodities (...)
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  44.  46
    Race, Pharmacogenomics, and Marketing: Putting BiDil in Context.Jonathan Kahn - 2006 - American Journal of Bioethics 6 (5):W1-W5.
    This article endeavors to place into context recent developments surrounding the United States Food and Drug Administration recent approval of BiDil® (isosorbide dinitrate/hydralazine hydrochloride) (NitroMed, Inc., Lexington, MA) as the first ever race-specific drug—in this case to treat heart failure in African Americans. It focuses in particular on both commercial incentives and statistical manipulation of medical data as framing the drive to bring BiDil to market as a race-specific drug. In current discourse about pharmacogenomics, targeting a racial audience (...)
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  45.  5
    Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators.Sanne K. Djojosoeparto, Muriel C. D. Verain, Hanna Schebesta, Sander Biesbroek, Maartje P. Poelman & Jeroen J. L. Candel - forthcoming - Agriculture and Human Values:1-18.
    Shifting dietary patterns from animal-based proteins to more plant-based and alternative protein sources – the protein transition – is urgently needed to improve planetary and human health. Public food procurement is considered to be an effective policy instrument to accelerate the protein transition and to be a potential game changer towards a sustainable food system. However, this potential has remained far from leveraged, and it is largely unknown which barriers and enablers exist in that context. Therefore, this study (...)
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  46.  51
    Social justice and agricultural innovation.Cristian Timmermann - 2020 - Cham: Springer.
    Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations. The book examines the potential value of preventive and reconciliatory measures, drawing on concepts from procedural and restorative justice. As such it offers a comprehensive analysis of the main (...)
  47.  22
    Raising the sail of innovation : Philosophical explorations on responsible innovation.Lucien Schomberg - unknown
    The concept of innovation defines our age. It fuels the global economy, promises a sustainable future, and stands at the heart of our interconnected society. On the one hand, the concept of innovation is widely presupposed in terms of the commercial value it generates. As claimed in the tradition of economic analysis, innovation is characterized by its competitive dynamics and primarily directed at developing marketable products and services. On the other hand, the reality of today’s global issues, such as climate (...)
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  48. A Promissory Theory of the Duty to Tip.Stephen Kershnar - 2014 - Business and Society Review 119 (2):247-276.
    In this article, I argued that in contexts in which tipping is customary, there is a moral duty to tip or to explicitly tell the server that you will not be tipping. The evidence for this rests on anecdotes about people's mental states, and customers and server's intuitions about duties that would arise were a customer unable to tip his server. The promise is a speech act that is implicit in ordering food. The speech act must be matched by (...)
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  49.  18
    Hope Draped in Black: Decolonizing Utopian Studies.Caroline Edwards - 2024 - Utopian Studies 34 (3):498-509.
    In lieu of an abstract, here is a brief excerpt of the content:Hope Draped in Black: Decolonizing Utopian StudiesCaroline Edwards (bio)What does utopian studies have to learn from critical race theory, Black studies, and ideas of Black futurity? While utopian scholars have begun unpicking the colonial entanglements of utopianism’s origins (particularly as a literary genre grounded in pelagic crossings to the New World that have advocated slavery, extractivism, and eugenics to name a few notable examples across the utopian canon), few, (...)
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  50.  19
    Obesity Treatment: One Size Does Not Fit All.Karin Kwambai - 2014 - Narrative Inquiry in Bioethics 4 (2):104-107.
    In lieu of an abstract, here is a brief excerpt of the content:Obesity Treatment:One Size Does Not Fit AllKarin KwambaiI am obese. That phrase is actually very hard for me to say out loud. Saying it feels as if I am standing at an “obesity anonymous” meeting, except there is nothing anonymous about being fat. Everyone knows it. I often feel that it is the first and only thing people notice about me. I’ve been overweight, chubby, fat my entire life. (...)
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