Results for 'Food citizenship'

967 found
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  1.  82
    Food Citizenship: Is There a Duty for Responsible Consumption? [REVIEW]Johan De Tavernier - 2012 - Journal of Agricultural and Environmental Ethics 25 (6):895-907.
    Labeling of food consumption is related to food safety, food quality, environmental, safety, and social concerns. Future politics of food will be based on a redefinition of commodity food consumption as an expression of citizenship. “Citizen-consumers” realize that they could use their buying power in order to develop a new terrain of social agency and political action. It takes for granted kinds of moral selfhood in which human responsibility is bound into human agency based (...)
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  2.  46
    Food Citizenship: Is There a Duty for Responsible Consumption? [REVIEW]Johan Tavernier - 2012 - Journal of Agricultural and Environmental Ethics 25 (6):895-907.
    Labeling of food consumption is related to food safety, food quality, environmental, safety, and social concerns. Future politics of food will be based on a redefinition of commodity food consumption as an expression of citizenship. “Citizen-consumers” realize that they could use their buying power in order to develop a new terrain of social agency and political action. It takes for granted kinds of moral selfhood in which human responsibility is bound into human agency based (...)
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  3.  40
    A Theoretical Model of Food Citizenship for the Analysis of Social Praxis.Carmen Lozano-Cabedo & Cristóbal Gómez-Benito - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):1-22.
    Food citizenship is considered a helpful tool for extending the debate about the rights and duties of citizens to the field of food, and for fomenting participation of all actors in the governance of agri-food systems. Despite its generalized use, this concept has still to be systematically defined. The objective of this article is to apply the analytical framework of citizenship to the food dimension in order to identify the features which, from an analytical (...)
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  4.  15
    Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland.Anni Turunen, Riikka Aro & Suvi Huttunen - 2023 - Journal of Agricultural and Environmental Ethics 36 (3):1-20.
    Citizens are called upon to become active participants in creating a more sustainable food system. As food citizens, people participate in defining and constructing their food systems according to their needs and values. In food policies, the concept of food citizenship is often left undefined or with reference only to individual activities. In the food citizenship literature, the role of nonhuman agency in constituting food citizenship needs more examination. Here we (...)
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  5. Public Interests and the Duty of Food Citizenship.Joan McGregor - 2016 - In Win-Chiat Lee & Ann Cudd (eds.), Citizenship and Immigration - Borders, Migration and Political Membership in a Global Age. Cham: Springer Verlag.
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  6.  28
    Challenging Food Governance Models: Analyzing the Food Citizen and the Emerging Food Constitutionalism from an EU Perspective.L. Escajedo San-Epifanio - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):435-454.
    Critical analyses of current food systems underline the need to respond to important challenges in questions of nutritional health, environmental sustainability, socio-economic development and protection of the cultural wealth. A wide range of perspectives and methodologies were used to carry out those analyses yielding a significant variety of proposals to undertake the challenges. In most of those analyses, the need to transform our current food systems both from the local to the global level is emphasized, paying attention to (...)
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  7.  1
    “New food cultures” and the absent food citizen: immigrants in urban food policy discourse.Isabela Bonnevera - forthcoming - Agriculture and Human Values:1-17.
    Multicultural cities in the Global North are rapidly developing and releasing urban food policies that outline municipal visions of sustainable food systems. In turn, these policies shape conceptions of food citizenship in the city. While these policies largely absorb activities previously associated with “alternative” food systems, little is known about how they respond to critical food and race scholars who have noted that these food practices and spaces have historically marginalized immigrants. A critical (...)
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  8.  78
    Food assistance through “surplus” food: Insights from an ethnographic study of food bank work.Valerie Tarasuk & Joan M. Eakin - 2005 - Agriculture and Human Values 22 (2):177-186.
    Abstract.In Canada, food assistance is provided through a widespread network of extra-governmental, community-based, charitable programs, popularly termed “food banks”. Most of the food they distribute has been donated by food producers, processors, and retailers or collected through appeals to the public. Some industry donations are of market quality, but many donations are “surplus” food that cannot be retailed. Drawing on insights from an ethnographic study of food bank work in southern Ontario, we examined how (...)
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  9.  54
    Responsibility and agency within alternative food networks: assembling the “citizen consumer”. [REVIEW]Stewart Lockie - 2009 - Agriculture and Human Values 26 (3):193-201.
    With “consumer demand” credited with driving major changes in the food industry related to food quality, safety, environmental, and social concerns, the contemporary politics of food has become characterized by a variety of attempts to redefine food consumption as an expression of citizenship that speaks of collective rights and responsibilities. Neoliberal political orthodoxy constructs such citizenship in terms of the ability of individuals to monitor and regulate their own behavior as entrepreneurs and as consumers. (...)
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  10. Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?Laura B. DeLind - 2011 - Agriculture and Human Values 28 (2):273-283.
    Much is being made of local food. It is at once a social movement, a diet, and an economic strategy—a popular solution—to a global food system in great distress. Yet, despite its popularity or perhaps because of it, local food (especially in the US) is also something of a chimera if not a tool of the status quo. This paper reflects on and contrasts aspects of current local food rhetoric with Dalhberg’s notion of a regenerative (...) system. It identifies three problematic emphases—the locavore emphasis, the Wal-Mart emphasis, and the Pollan emphasis—and argues that they are shifting local food (as a concept and a social movement) away from the deeper concerns of equity, citizenship, place-building, and sustainability. It is suggested that local food activists and advocates might consider the use of multiple methodologies and forms of expression to explore the integration and reintegration of local food into diverse and redundant place-based practice. A short case study of a low-income, urban neighborhood in Lansing, Michigan, illustrates the value of contextual analysis for more fully enabling the local food movement and a regenerative food system. (shrink)
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  11. Eating Right Here: Moving from Consumer to Food Citizen: 2004 Presidential address to the Agriculture, Food, and Human Values Society, Hyde Park, New York, June 11, 2004. [REVIEW]Jennifer L. Wilkins - 2005 - Agriculture and Human Values 22 (3):269-273.
    The term food citizenship is defined as the practice of engaging in food-related behaviors that support, rather than threaten, the development of a democratic, socially and economically just, and environmentally sustainable food system. Ways to practice food citizenship are described and a role for universities in fostering food citizenship is suggested. Finally, four barriers to food citizenship are identified and described: the current food system, federal food and agriculture (...)
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  12.  11
    Civic food networks and agrifood forums: a social infrastructure for civic engagement.I. -Liang Wahn - 2024 - Agriculture and Human Values 41 (3):1069-1083.
    This paper explores how civic food networks (CFN) use public forums to engage with other initiatives and stakeholders in civil society. It develops the concept of social infrastructure to capture the assemblages of discourses, networking and spaces around agrifood forums. The research then examines how social infrastructures support CFNs’ capacity to organize communities and challenge power relations in the agrifood system. Two cases are compared: News&Market, a Taiwan-based agrifood news platform which also sells organic food products, and Foodthink, (...)
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  13.  55
    Agrifood systems for competent, ordinary people. Presidential address: Joint Meetings of the Agricultural, Food and Human Values Society and the Association for the Study of Food and Society, Madison, Wisconsin, June 5–8, 1997. [REVIEW]G. W. Stevenson - 1998 - Agriculture and Human Values 15 (3):199-207.
    Focusing on the notion of competencies, the address explores important dimensions of human infrastructure for negotiating alternative agrifood systems. The analytical competencies emphasized are those of making connections and evaluating contradictions. Farm structure and food system connections with human health and consumer culture are chosen as examples. Examined in the context of social change strategies, relational competencies focus on new forms of food citizenship involving alternative organizational relationships between farmers, retailers, and customers. Ethical competencies are framed in (...)
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  14.  68
    The Ethics of Food for Tomorrow: On the Viability of Agrarianism—How Far can it Go? Comments on Paul Thompson’s Agrarian Vision.Raymond Anthony - 2012 - Journal of Agricultural and Environmental Ethics 25 (4):543-552.
    Abstract I consider Paul Thompson’s Agrarian Vision from the perspective of the philosophy of technology, especially as it relates to certain questions about public engagement and deliberative democracy around food issues. Is it able to promote an attitudinal shift or reorientation in values to overcome the view of “food as device” so that conscientious engagement in the food system by consumers can become more the norm? Next, I consider briefly, some questions to which it must face up (...)
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  15.  95
    Learning Democracy Through Food Justice Movements.Charles Z. Levkoe - 2006 - Agriculture and Human Values 23 (1):89-98.
    Over time, the corporate food economy has led to the increased separation of people from the sources of their food and nutrition. This paper explores the opportunity for grassroots, food-based organizations, as part of larger food justice movements, to act as valuable sites for countering the tendency to identify and value a person only as a consumer and to serve as places for actively learning democratic citizenship. Using The Stop Community Food Centre’s urban agriculture (...)
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  16.  68
    Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario. [REVIEW]Harriet Friedmann - 2007 - Agriculture and Human Values 24 (3):389-398.
    This paper reports on a relationship between the University of Toronto and a non-profit, non-governmental (“third party”) certifying organization called Local Flavour Plus (LFP). The University as of August 2006 requires its corporate caterers to use local and sustainable farm products for a small but increasing portion of meals for most of its 60,000 students. LFP is the certifying body, whose officers and consultants have strong relations of trust with sustainable farmers. It redefines standards and verification to create ladders for (...)
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  17.  34
    Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming.Melissa N. Poulsen - 2017 - Agriculture and Human Values 34 (1):135-148.
    Civic agriculture is an approach to agriculture and food production that—in contrast with the industrial food system—is embedded in local environmental, social, and economic contexts. Alongside proliferation of the alternative food projects that characterize civic agriculture, growing literature critiques how their implementation runs counter to the ideal of civic agriculture. This study assesses the relevance of three such critiques to urban farming, aiming to understand how different farming models balance civic and economic exchange, prioritize food justice, (...)
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  18.  28
    Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy.Laura Emma Milani Marin & Vincenzo Russo - 2016 - Agriculture and Human Values 33 (1):179-190.
    This paper investigates how Food Security (FS) is enacted in a southern region of Italy, characterized by high rates of mafias-related activity, arguing for the inclusion in the research of socio-cultural features and power relationships to explain how Alternative Food Networks (AFNs) can facilitate individual empowerment and community resilience. In fact, while FS entails legality and social justice, AFNs are intended as ‘instrumental value’ to reach the ‘terminal value’ of FS within an urban community in Sicily, as well (...)
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  19.  53
    Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County. [REVIEW]Megan Carney - 2012 - Agriculture and Human Values 29 (2):185-201.
    Santa Barbara County exhibits some of the highest rates of food insecurity in California, as well as in the United States. Through ethnographic research of three low-income, predominantly Latino communities in Santa Barbara County, this study examined the degree to which households had been experiencing heightened levels of food insecurity since the economic recession and ensuing coping strategies, including gender-specific repercussions and coping strategies. Methods included administering a survey with 150 households and conducting observation and unstructured interviews at (...)
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  20.  30
    Classics and Citizenship.E. V. Arnold - 1920 - Classical Quarterly 14 (2):78-81.
    As the black clouds of war lift from the surface of the Continents of Europe and Nearer Asia, the eye looks round upon a shattered civilization. The once busy tide of labour on the field and in the factory, beneath the soil and within dock, ebbs slowly away; the accustomed rewards of toil, food, warmth and clothing, become daily more difficult of attainment. Authority trembles in its seat, and money loses its once all-powerful attraction. Inevitably the scholar recalls the (...)
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  21.  70
    I will never eat another strawberry again: the biopolitics of consumer-citizenship in the fight against methyl iodide in California.Julie Guthman & Sandy Brown - 2016 - Agriculture and Human Values 33 (3):575-585.
    In March of 2012, following a robust activist campaign, Arysta LifeScience withdrew the soil fumigant methyl iodide from the US market, just a little over a year after it had finally been registered for use in California. As a major part of the campaign against registration of the chemical, over 53,000 people, ostensibly acting as citizens rather than consumers, wrote public comments contesting the use of the chemical for its high toxicity. Although these comments had marginal impact on the outcome (...)
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  22.  83
    Advancing the human right to food in Canada: Social policy and the politics of hunger, welfare, and food security. [REVIEW]Graham Riches - 1999 - Agriculture and Human Values 16 (2):203-211.
    This article argues that hunger in Canada, while being an outcome of unemployment, low incomes, and inadequate welfare, springs also from the failure to recognize and implement the human right to food. Food security has, however, largely been ignored by progressive social policy analysis. Barriers standing in the way of achieving food security include the increasing commodification of welfare and the corporatization of food, the depoliticization of hunger by governments and the voluntary sector, and, most particularly, (...)
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  23. The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market. [REVIEW]Josée Johnston - 2008 - Theory and Society 37 (3):229-270.
    Ethical consumer discourse is organized around the idea that shopping, and particularly food shopping, is a way to create progressive social change. A key component of this discourse is the “citizen-consumer” hybrid, found in both activist and academic writing on ethical consumption. The hybrid concept implies a social practice – “voting with your dollar” – that can satisfy competing ideologies of consumerism (an idea rooted in individual self-interest) and citizenship (an ideal rooted in collective responsibility to a social (...)
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  24. The impossibility of an ethical consumer.Jerker Karlsson - 2013 - Wageningen Academic Publishers.
    The thesis of this article is that the notion of an ethical food consumer is untenable unless it is coupled with a conception of food citizenship. The main arguments delivered against the notion of ethical food consumption are that consumption does not take the operations of moral psychology into account, nor afford means to tackle structural problems inherent in the relation between consumer and producer. The notion of an ethically aware food citizen is on the (...)
     
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  25.  24
    Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry.Anelyse M. Weiler - 2022 - Agriculture and Human Values 39 (1):65-78.
    Craft food and beverage makers regularly emphasize transparency about the ethical, sustainable sourcing of their ingredients and the human labour underpinning their production, all of which helps elevate the status of their products and occupational communities. Yet, as with other niche ethical consumption markets, craft industries continue to rely on employment conditions for agricultural workers that reproduce inequalities of race, class, and citizenship in the dominant food system. This paper interrogates the contradiction between the exaltation of craft (...)
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  26.  60
    The Dog Fancy at War: Breeds, Breeding, and Britishness, 1914-1918.Philip Howell - 2013 - Society and Animals 21 (6):546-567.
    This essay examines the impact of the Great War on the breeding and showing of pedigree dogs in Britain. Hostility toward Germany led first to a decline in the popularity of breeds such as the dachshund, with both human and canine “aliens” targeted by nationalist fervor. Second, the institutions of dog breeding and showing came under threat from accusations of inappropriate luxury, frivolity, and the wasting of food in wartime, amounting to the charge of a want of patriotism on (...)
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  27.  9
    Internormative Gastronomies: Law, Nation and Identity.Richard Mohr & Nadirsyah Hosen - 2018 - In Stefan Huygebaert, Angela Condello, Sarah Marusek & Mark Antaki (eds.), Sensing the Nation's Law: Historical Inquiries Into the Aesthetics of Democratic Legitimacy. Cham: Springer Verlag. pp. 237-261.
    Norms applying to food interact with conceptions of nationhood, identity and law. This occurs through gastronomies and ethico-religious standards, recognition and conviviality, and the voice of communities in the sourcing and labelling of their food. Law, nation and identity intersect in the notion of citizenship. The chapter moves from the tight relationships by which persons are constrained within overdetermined categories of state law and national citizenship, to explore the possibilities unleashed by a loosening of the bonds (...)
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  28.  59
    Place, work, and civic agriculture: Common fields for cultivation. [REVIEW]Laura B. DeLind - 2002 - Agriculture and Human Values 19 (3):217-224.
    ``Civic agriculture'' identifies adiverse and growing body of food and farmingenterprises fitted to the needs of localgrowers, consumers, rural economies, andcommunities. The term lends shape andlegitimacy to development paradigms that existin opposition to the global,corporately-dominated food system. Civicagriculture also widens the scope of ag-relatedconcerns, moving away from a strictlymechanistic focus on production and capitalefficiency, and toward the more holisticreintegration of people in place. To date,researchers and practitioners have attendedclosely to the economic benefits of newmarketing arrangements and institutions (e.g.,value-added (...)
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  29.  33
    Science, social theory and public knowledge.Alan Irwin - 2003 - Philadelphia: Open University Press. Edited by Mike Michael.
    How might social theory, public understanding of science and science policy best inform one another? What have been the key features of science-society relations in the modern world? How are we to re-think science-society relations in the context of globalization, hybridity and changing patterns of governance? This topical and unique book draws together the three key perspectives on science-society relations: public understanding of science, scientific and public governance, and social theory. The book presents a series of case studies (including the (...)
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  30.  7
    In the Spirit of the Earth: Rethinking History and Time.Calvin Martin (ed.) - 1992 - Johns Hopkins University Press.
    This meditation by an award winning historian calls for a new way oflooking at the natural world and our place in it, while boldly challenging theassumptions that underlie the way we teach and think about both history andtime. Calvin Luther Martin's In the Spirit of the Earth is a provocativeaccount of how the hunter-gatherer image of nature was lost--with devastatingconsequences for the environment and the human spirit. According to Martin, our current ideas about nature emerged during neolithictimes, as humans began (...)
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  31.  28
    Ecological Ethics.Patrick Curry - 2011 - Polity.
    In this thoroughly revised and updated second edition of the highly successful _Ecological Ethics_, Patrick Curry shows that a new and truly ecological ethic is both possible and urgently needed. With this distinctive proposition in mind, Curry introduces and discusses all the major concepts needed to understand the full range of ecological ethics. He discusses light green or anthropocentric ethics with the examples of stewardship, lifeboat ethics, and social ecology; the mid-green or intermediate ethics of animal liberation/rights; and dark or (...)
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  32.  10
    Our Postliberal Future?Nicholas Agar - 2004 - In Liberal Eugenics: In Defence of Human Enhancement. Wiley-Blackwell. pp. 132–157.
    This chapter contains section titled: Two Biotechnological Tendencies: Polarization and Homogenization Distributing Access to Enhancement Technologies Reducing the Burden of Universal Access Biotechnology's Threat to Citizenship The Importance of Reciprocity The Threat of Homogenization Prejudice and Enhancement Kitcher and Buchanan Et Al. on Resisting Morally Defective Environments A Parallel Between GM Humans and GM Food The Ethics of Shifting Bigotry's Burden.
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  33.  15
    (1 other version)Fighting Science with Science: Counter-Expertise Production in Anti-Shale Gas Mobilizations in France and PolandWissenschaft mit Wissenschaft bekämpfen: Produktion von Gegenexpertise bei den Anti-Schiefergas-Mobilisierungen in Frankreich und Polen.Roberto Cantoni - 2022 - NTM Zeitschrift für Geschichte der Wissenschaften, Technik und Medizin 30 (3):345-375.
    Between the second half of the 2000s and the first half of the 2010s, the prospect of shale gas extraction in Europe at first prompted fervent political support, then met with local and national opposition, and was finally rendered moot by a global collapse in the oil price. In the Europe-wide protests against shale gas and the main technique employed to extract it, hydraulic fracturing, counter-expertise played a crucial role. This kind of expertise is one of the main elements of (...)
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  34.  30
    Monadology of The Brothers Karamazov.Michael Wreen - 1986 - Philosophy and Literature 10 (2):318-324.
    In lieu of an abstract, here is a brief excerpt of the content:MONADOLOGY OF 7HE BROTHERS KARAMAZOV by Michael Wreen THE WORLD AND THOUGHT of Dostoyevsky's The Brothers Karamazov are not easily entered into. There is something, some barrier, which seems to hinder, if not prevent, a feeling of belonging, a feeling of ease, citizenship, and camaraderie. What is it diat holds die reader back, what makes him feel particularly Ul-at-ease in the world of The Brothers Karamazov, and especially (...)
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  35.  15
    Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption.Amanda Elizabeth Lai, Francesca Ausilia Tirotto, Stefano Pagliaro & Ferdinando Fornara - 2020 - Frontiers in Psychology 11.
    The dramatic increase of meat production in the last decades has proven to be one of the most impacting causes of negative environmental outcomes (e.g., increase of greenhouse emissions, pollution of land and water, and biodiversity loss). In two studies, we aimed to verify the role of key socio-psychological dimensions on meat intake. Study 1 (N= 198) tested the predictive power of an extended version of the Value-Belief-Norm (VBN) model on individual food choices in an online supermarket simulation. In (...)
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  36.  37
    Foreword.John Hymers - 2005 - Ethical Perspectives 12 (4):419-423.
    Regardless of unpredictable and contingent geopolitical events such as last year’s surprising rejection of the European Constitution in France and the Netherlands, this coming year will certainly witness a large surge in patriotism. The Winter Olympics in February, and the World Cup in the summer, both promise to whip national sentiments into a fever pitch. One other thing is certain, though: journals of philosophy and ethics will continue to debate the virtues of cosmopolitanism, as this number of Ethical Perspectives does (...)
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  37.  91
    Breve storia dell'etica.Sergio Cremaschi - 2012 - Roma RM, Italia: Carocci.
    The book reconstructs the history of Western ethics. The approach chosen focuses the endless dialectic of moral codes, or different kinds of ethos, moral doctrines that are preached in order to bring about a reform of existing ethos, and ethical theories that have taken shape in the context of controversies about the ethos and moral doctrines as means of justifying or reforming moral doctrines. Such dialectic is what is meant here by the phrase ‘moral traditions’, taken as a name for (...)
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  38.  20
    Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations?Agni Kalfagianni, Lena Partzsch & Miriam Beulting - 2020 - Agriculture and Human Values 37 (1):65-81.
    Stewardship—the caring for fellow human beings as well as the nonhuman world—is receiving increasing attention from scholars in the field of global environmental change. Recent publications underscore that stewardship is becoming a key norm within the global international system of states, but that in remaining state-centric, stewardship fails to create a deeper systemic transformation of the international system’s normative structure. In this article, we examine whether stewardship also underpins hybrid governance arrangements, which are a combination of public requirements and private (...)
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  39.  50
    Waste, Environmental Politics and Dis/Engaged Publics.Myra J. Hird - 2017 - Theory, Culture and Society 34 (2-3):187-209.
    Waste is a major global environmental issue that assembles socio-cultural and bio-geological processes in complex indeterminate relationships. Drawing on three case studies, this article explores the shifting environmental politics concerned with waste’s material, economic, political, and cultural ‘management’. The Canadian case studies – determining a new waste management technology in a mid-sized city in central Ontario, an open dump in a remote Nunavut community, and an abandoned gold mine in the Northwest Territories – suggest waste occasions particular material and political (...)
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  40.  14
    The Aristotelian Strain in Modern Environmental Virtue Ethics.Leo Catana - 2024 - Environmental Ethics 46 (3):287-311.
    This article offers a conceptual clarification of the Aristotelian component in environmental virtue ethics (EVE). It demonstrates that throughout the last four decades, contributors to EVE have favored an Aristotelian foundation (though a Humean base also has been proposed), and it presents six theoretical challenges and two underexplored possibilities premised on such an Aristotelian foundation of EVE. These two possibilities concern: 1) Aristotle’s notion of the city-state (polis), denoting not only a densely populated area, but also agricultural land outside the (...)
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  41.  37
    Hwa Yol Jung and the Question of Comparative Philosophy: A Review of Hwa Yol Jung’s Transversal Rationality and Intercultural Texts: Ohio University Press, Athens, OH, 2011, 400 pp, + index. [REVIEW]Jin Y. Park - 2013 - Human Studies 36 (4):599-606.
    A TrajectoryIn an essay that is now a classic piece in understanding post-modern culture, Jean-François Lyotard wrote, “[e]clecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald’s food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and ‘retro’ clothes in Hong Kong” (Lyotard 1989: 76). The boundaries have become blurred in both positive and negative senses. Geographical borders have loosened through ever-increasing mobility as cultural exchanges become more (...)
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  42. The Concept of Sustainable Retreat as an Answer to Anthropocene Challenges.Richard Sťahel - 2019 - In João Ribeiro Mendes & Bernhard Josef Sylla (eds.), EIBEA 2019. Encontro Iberoamericano de Estudos do Antropoceno. Atas. CEPS. pp. 195-2015.
    Critical examination of possible socio-political Anthropocene consequences leads to the conclusion that the sustainable development concept is not an adequate answer for current threats and risks. An effort to implement the sustainable development concept can even make climate changes and other forms of nature devastation worse, as it turns out on ongoing greenhouse gas concentrations growth in the atmosphere, despite obligations that result to all states of the world from Paris agreement. The climate change rate and range of plant and (...)
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  43.  59
    Tradizioni morali. Greci, ebrei, cristiani, islamici.Sergio Cremaschi - 2015 - Roma, Italy: Edizioni di storia e letteratura.
    Ex interiore ipso exeas. Preface. This book reconstructs the history of a still open dialectics between several ethoi, that is, shared codes of unwritten rules, moral traditions, or self-aware attempts at reforming such codes, and ethical theories discussing the nature and justification of such codes and doctrines. Its main claim is that this history neither amounts to a triumphal march of reason dispelling the mist of myth and bigotry nor to some other one-way process heading to some pre-established goal, but (...)
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  44.  75
    Human geography: issues for the 21st century.Peter Daniels (ed.) - 2001 - New York: Prentice-Hall.
    Machine generated contents note: SECTION 1 THE WORLD BEFORE GLOBALIZATION: CHANGING -- SCALES OF EXPERIENCE Edited by Denis Shaw -- Chapter 1 Pre-capitalist worlds Denis Shaw -- Chapter 2 The rise and spread of capitalism Terry Slater -- Chapter 3 The making of the twentieth-century world Denis Shaw -- SECTION 2 SOCIETY, SETTLEMENT AND CULTURE Edited by Denis Shaw -- Chapter 4 Cities Allan Cochrane -- Chapter 5 Rural alternatives Ian Bowler -- Chapter 6 Geography, culture and global change Cheryl (...)
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    Glorious Deeds: Work Unit Blood Donation and Postsocialist Desires in Urban China.Kathleen Erwin, Vincanne Adams & Phuoc Le - 2009 - Body and Society 15 (2):51-70.
    With advances in medical technology, the potential uses for human blood have proliferated, and in turn, so has the demand for blood. Blood and blood products circulate in a medical marketplace as a `good' that can be bought and sold to meet various health and commercial demands. Nevertheless, its point of origin — or `production' — remains the individual human body, and reliance on voluntary blood donation remains a cornerstone for meeting this growing market demand. This article examines the contradictions (...)
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    The Routledge Handbook of the Philosophy of the City.Joseph S. Biehl, Samantha Noll & Sharon M. Meagher (eds.) - 2019 - London, UK: Routledge.
    The Routledge Handbook of Philosophy of the City is an outstanding reference source to this exciting subject and the first collection of its kind. Comprising 40 chapters by a team of international contributors, the Handbook is divided into clear sections addressing the following central topics: -/- • Historical Philosophical Engagements with Cities -/- • Modern and Contemporary Philosophical Theories of the City -/- • Urban Aesthetics -/- • Urban Politics -/- • Citizenship -/- • Urban Environments and the Creation/Destruction (...)
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    Crossing borders: food and agriculture in the Americas.Food Choice - 1999 - Agriculture and Human Values 16:97-102.
  48. and Will Sanders, eds., Citizenship and Indigenous Australians: Changing Conceptions and Possibilities, Melbourne, Cambridge University Press, 1998.Australian Citizenship - 2000 - Australasian Journal of Philosophy 78 (3):418428.
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  49. Recent Dissertations.Democratic Citizenship - 2006 - The Owl of Minerva 37 (2):237-238.
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    Susan Biclaford.Rethinking Sooratio Citizenship - 2009 - In Stephen G. Salkever (ed.), The Cambridge Companion to Ancient Greek Political Thought. New York: Cambridge University Press.
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