Results for 'Food Not Bombs'

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  1.  43
    The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative. [REVIEW]Justin Myers - 2013 - Agriculture and Human Values 30 (3):405-415.
    The majority of literature on Slow Food focuses on the organization or actors involved in the movement. There is a dearth of material analyzing Carlo Petrini’s aspirations for Slow Food, particularly in light of his desire within Slow Food Nation (2007) and Terra Madre (2010) to make “freewill giving a part of economic discourse.” This essay corrects the literature gap through historicizing and critiquing Petrini’s alternative to global capitalism while rooting it in actually existing practices. First, Petrini’s (...)
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  2. The editor has review copies of the following books. Potential reviewers should contact the editor to obtain a review copy (aghuval@ nervm. nerdc. ufl. edu). Books not previously listed are in bold faced type. [REVIEW]Food Agrarian Questions & Global Restructuring - 1998 - Agriculture and Human Values 15:195-196.
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  3.  11
    Response to Rosemary Radford Ruether's Book, America, Amerikkka: Elect Nation and Imperial Violence: `Give us Dvorak and Arirang not bombs!: A Reflection from an “Axis of Evil”'.Chung Hyun Kyung - 2009 - Feminist Theology 17 (2):169-179.
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  4. The best country in the world?: India, where the cow is the holy mother.Sangeeta Mall - 2017 - Australian Humanist, The 125:5.
    Mall, Sangeeta The most popular Indian street food is the pani puri. The snack is a combination of solid and liquid, a watery bomb of sweet, sour and tangy flavours, a complete sensory delight, much like Indian society, though 'delight' might not be the right descriptor at times. Freedom of expression, individual rights, civil liberties, equality before law, all the cornerstones of a democracy, have been given to the Indian people by the founding fathers in the form of a (...)
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  5.  37
    World population prospects: the impact of ecological and genetic factors on human population growth in the 21st century.A. Falek & M. J. Konner - 1999 - Global Bioethics 12 (1-4):31-41.
    James V. Neel, one of the leading human geneticists of the 21st Century, has long been concerned about the consequences of human overpopulation and the accompanying destruction of the earth's ecosystem. His point of view, summarized in this paper, is contrasted with some recent optimistic projections presented by demographers and population biologists who believe the population bomb has been defused by evidence of a decrease in worldwide fertility along with a significant increase in food production. The authors of this (...)
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  6. The Poetry of Jeroen Mettes.Samuel Vriezen & Steve Pearce - 2012 - Continent 2 (1):22-28.
    continent. 2.1 (2012): 22–28. Jeroen Mettes burst onto the Dutch poetry scene twice. First, in 2005, when he became a strong presence on the nascent Dutch poetry blogosphere overnight as he embarked on his critical project Dichtersalfabet (Poet’s Alphabet). And again in 2011, when to great critical acclaim (and some bafflement) his complete writings were published – almost five years after his far too early death. 2005 was the year in which Dutch poetry blogging exploded. That year saw the foundation (...)
     
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  7.  18
    The immorality of bombing abortion clinics as proof that abortion is not murder.Gabriel Andrade - 2024 - Monash Bioethics Review 42 (2):220-233.
    The Roe v. Wade decision was overturned in the United States in 2022. This implies that while abortion remains legal in most jurisdictions, it is no longer a constitutional right, thus paving the way for making it illegal. Ever since the Roe v. Wade decision, there have been bombings and other violent attacks against abortion providers and abortion clinics, claiming some fatal victims. The overwhelming majority of anti-abortion activists condemn such violence. At the same time, most anti-abortion activists consider the (...)
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  8.  32
    Adventurous food futures: knowing about alternatives is not enough, we need to feel them.Michael Carolan - 2016 - Agriculture and Human Values 33 (1):141-152.
    This paper investigates how we can enact, collectively, affording food systems. Yet rather than asking simply what those assemblages might look like the author enquires as to how they might also feel. Building on existing literature that speaks to the radically relational, and deeply affective, nature of food the aims of this paper are multiple: to learn more about how moments of difference come about in otherwise seemingly banal encounters; to understand some of the processes by which novelty (...)
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  9. Capitalmud, or Akyn's Song about the Nibelungs, paradigms and simulacra.Valentin Grinko - manuscript
    ...If, in some places, backward science determines the remaining period by the lack of optimism only by the number 123456789, then our progressive science expands it to 987654321, which is eight times more advanced than theirs. However, due to the inherent caution of scientists, both sides do not specify the measuring unit of reference — year, day, hour or minute are meant. Leonid Leonov. Collected Op. in ten volumes. Volume ten. M.: IHL, 1984, p.583. -/- The modern men being as (...)
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  10.  51
    On (not) knowing where your food comes from: meat, mothering and ethical eating.Kate Cairns & Josée Johnston - 2018 - Agriculture and Human Values 35 (3):569-580.
    Knowledge is a presumed motivator for changed consumption practices in ethical eating discourse: the consumer learns more about where their food comes from and makes different consumption choices. Despite intuitive appeal, scholars are beginning to illuminate the limits of knowledge-focused praxis for ethical eating. In this paper, we draw from qualitative interviews and focus groups with Toronto mothers to explore the role of knowledge in conceptions of ethical foodwork. While the goal of educating children about their food has (...)
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  11. "Limited War" in Lebanon.Noam Chomsky - unknown
    Journalists in Lebanon reported that 90 percent of the 80,000 inhabitants of Tyre joined the flood of refugees northwards. Villages were deserted, with many casualties and destruction of civilian dwellings by intensive bombardment. Nabatiye, with a population of 60,000, was described as "a ghost town" by a Lebanese reporter a day after the attack was launched. Inhabitants described the bombings as even more intense and destructive than during the Israeli invasions of 1978 and 1982. Those who had not fled were (...)
     
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  12.  23
    Not by Word Alone: Food in the Hebrew Bible.Thomas W. Mann - 2013 - Interpretation: A Journal of Bible and Theology 67 (4):351-362.
    In the Hebrew Bible, food assumes a sacramental dimension as the physical manifestation of God’s grace and blessing. YHWH requires Israel to eat responsibly according to the rules of YHWH’s fief, acknowledging YHWH’s provision with gratitude, abstaining from prohibited food, and distributing the bounty of the earth equitably.
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  13. The Prescience of the Untimely: A Review of Arab Spring, Libyan Winter by Vijay Prashad. [REVIEW]Sasha Ross - 2012 - Continent 2 (3):218-223.
    continent. 2.3 (2012): 218–223 Vijay Prashad. Arab Spring, Libyan Winter . Oakland: AK Press. 2012. 271pp, pbk. $14.95 ISBN-13: 978-1849351126. Nearly a decade ago, I sat in a class entitled, quite simply, “Corporations,” taught by Vijay Prashad at Trinity College. Over the course of the semester, I was amazed at the extent of Prashad’s knowledge, and the complexity and erudition of his style. He has since authored a number of classic books that have gained recognition throughout the world. The Darker (...)
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  14. Not with bombs.Mathias Joseph Fischer - 1956 - New York,: Greenwich Book Publishers.
     
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  15.  30
    Not in my port: The “death ship” of sheep and crimes of agri-food globalization. [REVIEW]Wynne Wright & Stephen L. Muzzatti - 2007 - Agriculture and Human Values 24 (2):133-145.
    We examine crime that emerges from the global restructuring of agriculture and food systems by employing the case of the Australian “Ship of Death,” whereby nearly 58,000 sheep were stranded at sea for almost 3 months in 2003, violating the Western Australia Animal Welfare Act of 2002. This case demonstrates that the acceleration of transnational trade networks, in the context of agri-food globalization, victimizes animals and constitutes a crime. Herein, we examine this case in depth and show how (...)
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  16.  9
    Not Every Food Refuser Is a Hunger Striker.Sondra S. Crosby - 2014 - American Journal of Bioethics 14 (7):47-48.
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  17.  66
    If Food and Water Are Proportionate Means, Why Not Oxygen?John Skalko - 2013 - The National Catholic Bioethics Quarterly 13 (3):453-467.
    Providing food and water, even by tube, is in principle an ordinary and proportionate means of preserving life. The Congregation for the Doctrine of the Faith made that clear in its August 1, 2007 statement on the matter. However, a pressing question remains: What about oxygen? Food and water are necessary for life. Is not oxygen equally necessary? So why did the CDF not also declare the use of a mechanical ventilator to be in principle an ordinary and (...)
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  18.  8
    To Eat or Not to Eat: The Donkey as Food and Medicine in Chinese Society from the Medieval Period to the Qing Dynasty.Shih-Hsun Liu - 2024 - Berichte Zur Wissenschaftsgeschichte 47 (4):418-431.
    Humans and donkeys have had a closely interactive relationship throughout history, despite being two completely different species. How has Chinese society viewed the donkey in its long history? How have donkeys been used? And what kind of boundaries do people place on the donkey? This study has focused on the consumption of donkey in Chinese history from medical, cultural and legal aspects. All in all, considering food, medicine, and legal viewpoints, from the medieval period to the Qing Dynasty (1644–1911), (...)
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  19.  11
    To Buy or Not to Buy? A Research on the Relationship Between Traceable Food Extrinsic Cues and Consumers’ Purchase Intention.Li Ge - 2022 - Frontiers in Psychology 13.
    With the prevalence of traceability technology in the turbulent Internet age, traceable food has become an important tool in addressing food safety issues. Under the combined effect of frequent food safety problems and sustainable development of traceability industry, the research on traceable food consumer behavior has become more extensive. However, it is still not fully understood how the multiple information brought by traceability affects consumers’ purchase decision. This study proposes the effects of traceability knowledge, traceable information (...)
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  20.  33
    " We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces.Kelly J. Hodgins & Evan D. G. Fraser - 2018 - Agriculture and Human Values 35 (1):149-162.
    Alternative food networks are emerging in opposition to industrial food systems, but are criticized as being exclusive, since customers’ ability to patronize these market spaces is premised upon their ability to pay higher prices for what are considered the healthiest, freshest foods. In response, there is growing interest in widening the demographic profile given access to these alternative foods. This research asks: what barriers do alternative food businesses face in providing access and inclusion for low income consumers? (...)
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  21.  48
    Food Labels, Genetic Information, and the Right Not to Know.Michele Loi - 2014 - Kennedy Institute of Ethics Journal 24 (4):323-344.
    This paper explores the analogy between food label information and genetic information, in order to defend the right not to know judgmental nutritional information, such as the one conveyed by traffic light labels and other, more aggressive, recent proposals. Traffic light labeling judges the nutritional quality of food by means of colored flags on the front pack . It involves a simplification of the link between food quality and health outcomes. Unlike GDAs ,1 it does not present (...)
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  22.  11
    Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia.Heather J. Bray & Rachel A. Ankeny - 2017 - New Genetics and Society 36 (1):1-21.
    Previous studies investigating attitudes to genetically modified (GM) foods suggest a correlation between negative attitudes and low levels of science education, both of which are associated with women. In a qualitative focus group study of Australian women with diverse levels of education, we found attitudes to GM foods were part of a complex process of making “good” food decisions, which included other factors such as locally produced, fresh/natural, healthy and nutritious, and convenient. Women involved in GM crop development and (...)
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  23.  71
    Food Ethics: Issues of Consumption and Production: Self-Restraint and Voluntaristic Measures Are Not Enough. [REVIEW]Rob Irvine - 2013 - Journal of Bioethical Inquiry 10 (2):145-148.
  24.  78
    Food and Beverage Policies and Public Health Ethics.David B. Resnik - 2013 - Health Care Analysis 23 (2):122-133.
    Government food and beverage policies can play an important role in promoting public health. Few people would question this assumption. Difficult questions can arise, however, when policymakers, public health officials, citizens, and businesses deliberate about food and beverage policies, because competing values may be at stake, such as public health, individual autonomy, personal responsibility, economic prosperity, and fairness. An ethically justified policy strikes a reasonable among competing values by meeting the following criteria: the policy serves important social goal; (...)
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  25.  48
    Food: From Commodity to Commons.Gunnar Rundgren - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):103-121.
    Our food and farming system is not socially, economically or ecologically sustainable. Many of the ills are a result of market competition driving specialization and linear production models, externalizing costs for environmental, social and cultural degradation. Some propose that market mechanisms should be used to correct this; improved consumer choice, internalization of costs and compensation to farmers for public goods. What we eat is determined by the path taken by our ancestors, by commercialization and fierce competition, fossil fuels and (...)
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  26.  64
    Trust, food, and health. Questions of trust at the interface between food and health.Franck L. B. Meijboom - 2007 - Journal of Agricultural and Environmental Ethics 20 (3):231-245.
    The food sector and health sector become more and more intertwined. This raises many possibilities, but also questions. One of them is the question of what the implication is for public trust in food and health issues. In this article, I argue that the products on the interface between food and health entails some serious questions of trust. Trust in food products and medical products is often based upon a long history of rather clear patterns of (...)
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  27. The Ticking Time Bomb: When the Use of Torture Is and Is Not Endorsed.Joseph Spino & Denise Dellarosa Cummins - 2014 - Review of Philosophy and Psychology 5 (4):543-563.
    Although standard ethical views categorize intentional torture as morally wrong, the ticking time bomb scenario is frequently offered as a legitimate counter-example that justifies the use of torture. In this scenario, a bomb has been placed in a city by a terrorist, and the only way to defuse the bomb in time is to torture a terrorist in custody for information. TTB scenarios appeal to a utilitarian “greater good” justification, yet critics maintain that the utilitarian structure depends on a questionable (...)
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  28.  14
    Transparent Windows on Food Packaging Do Not Always Capture Attention and Increase Purchase Intention.Xueer Ma, Xiangling Zhuang & Guojie Ma - 2020 - Frontiers in Psychology 11:593690.
    Transparent windows on food packaging can effectively highlight the actual food inside. The present study examined whether food packaging with transparent windows (relative to packaging with food- and non-food graphic windows in the same position and of the same size) has more advantages in capturing consumer attention and determining consumers’ willingness to purchase. In this study, college students were asked to evaluate prepackaged foods presented on a computer screen, and their eye movements were recorded. The (...)
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  29.  62
    Safety assurance of foods: Risk management depends on good science but it is not a scientific activity. [REVIEW]Beniamino T. Cenci Goga & Francesca Clementi - 2002 - Journal of Agricultural and Environmental Ethics 15 (3):303-313.
    We make many decisions in our livesand we weigh the benefits against thedrawbacks. Our decisions are based on whatbenefits are most important to us and whatdrawbacks we are willing to accept. Decisionsabout what we eat are made in the same way; butwhen it comes to safety, our decisions areusually made more carefully. Food containsnatural chemicals and it can come into contactwith many natural and artificial substancesduring harvest, production, processing, andpreparation. They include microorganisms,chemicals, either naturally present or producedby cooking, environmental (...)
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  30.  45
    Food philosophy: an introduction.David M. Kaplan - 2019 - New York: Columbia University Press.
    Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is (...)
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  31. Why Not Torture Terrorists?: Moral, Practical, and Legal Aspects of the 'Ticking Bomb' Justification for Torture.Yuval Ginbar - 2008 - Oxford University Press.
    This book addresses a dilemma at the heart of counter-terrorism: Is it ever justifiable to torture terrorists when innocent lives are at stake? The book analyses the moral arguments and presents a passionate defence of prohibition. It also examines current State practice and the models of legalising torture suggested in Israel and the US.
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  32. To give or not to give: An evolutionary ecology of human food transfers.Michael Gurven - 2004 - Behavioral and Brain Sciences 27 (4):543-583.
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  33.  58
    Not just what, but how: Creating agricultural sustainability and food security by changing Canada's agricultural policy making process. [REVIEW]Rod MacRae - 1999 - Agriculture and Human Values 16 (2):187-202.
    Agriculture has been enormously productive in recent decades. The main problem is that fragmentation of issues, knowledge, and responsibilities has hidden the costs associated with this success. These are mainly environmental, social, and health costs, which have been assigned to other ministries, with their own histories unconnected to agriculture. Now that agricultural policy has achieved its success, its costs are becoming apparent. The current system is preoccupied with traditional views of competitiveness and efficiency. Policies, programs, and regulations are organized to (...)
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  34. From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food.Ian Werkheiser & Samantha Noll - 2014 - Journal of Agricultural and Environmental Ethics 27 (2):201-210.
    The local food movement has been touted by some as a profoundly effective way to make our food system become more healthy, just, and sustainable. Others have criticized the movement as being less a challenge to the status quo and more an easily co-opted support offering just another set of choices for affluent consumers. In this paper, we analyze three distinct sub-movements within the local food movement, the individual-focused sub-movement, the systems-focused sub-movement, and the community-focused sub-movement. These (...)
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  35. A food regime analysis of the 'world food crisis'.Philip McMichael - 2009 - Agriculture and Human Values 26 (4):281-295.
    The food regime concept is a key to unlock not only structured moments and transitions in the history of capitalist food relations, but also the history of capitalism itself. It is not about food per se, but about the relations within which food is produced, and through which capitalism is produced and reproduced. It provides, then, a fruitful perspective on the so-called ‘world food crisis’ of 2007–2008. This paper argues that the crisis stems from a (...)
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  36.  34
    Food Metaphors and Ethics: Towards More Attention for Bodily Experience.Cor Weele - 2006 - Journal of Agricultural and Environmental Ethics 19 (3):313-324.
    Official Dutch food information apparently tries to avoid images but is implicitly shaped by the metaphor that food is fuel. The image of food as fuel and its accompanying view of the body as a machine are not maximally helpful for integrating two important human desires: health and pleasure. At the basis of the split between health and pleasure is the traditional mind–body dichotomy, in which the body is an important source of evil and bodily pleasure is (...)
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  37.  14
    A Shared Food Source Is Not Necessary to Elicit Inequity Aversion in Dogs.Jim McGetrick, Sabrina Ausserwöger, Ingrid Leidinger, Claudia Attar & Friederike Range - 2019 - Frontiers in Psychology 10.
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  38.  26
    That One Might Not Fall: A New Testament Theology of Food.Jane S. Webster - 2013 - Interpretation: A Journal of Bible and Theology 67 (4):363-373.
    While we may use the Gospels and Paul’s letters to justify eating with wild abandon and enjoying every bite, we should revisit the greater principle in the New Testament: to feed others to the point of self-sacrifice in order to honor the integrity of the community.
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  39.  33
    Pre-exposure to Tempting Food Reduces Subsequent Snack Consumption in Healthy-Weight but Not in Obese-Weight Individuals.Angelos Stamos, Hannelore Goddyn, Andreas Andronikidis & Siegfried Dewitte - 2018 - Frontiers in Psychology 9.
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  40.  21
    (1 other version)To buy or not to buy organic food: Evaluating the moderating effect of gender using PLS-MGA.Reza Saleki, Farzana Quoquab & Jihad Mohammad - 2020 - International Journal of Business Governance and Ethics 1 (1):1.
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  41.  38
    Household food waste in Nordic countries: Estimations and ethical implications.Mickey Gjerris & Silvia Gaiani - 2013 - Etikk I Praksis - Nordic Journal of Applied Ethics 1 (1):6-23.
    This study focuses on food waste generated by households in four Nordic countries: Finland, Denmark, Norway, and Sweden. Based on existing literature we present comparable data on amounts and monetary value of food waste; explanations for food waste at household level; a number of public and private initiatives at national levels aiming to reduce food waste; and a discussion of ethical issues related to food waste with a focus on possible contributions from ecocentric ethics. We (...)
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  42. Yuval Ginbar, Why Not Torture Terrorists? Moral, Practical and Legal Aspects of the'Ticking Bomb'Justification for Torture.Richard Matthews - 2009 - Philosophy in Review 29 (4):251-253.
     
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  43.  36
    Food, Focal Practices, and Decolonial Agrarianism.Lee A. McBride - 2023 - In Samantha Noll & Zachary Piso (eds.), Paul B. Thompson's Philosophy of Agriculture: Fields, Farmers, Forks, and Food. Springer Verlag. pp. 131-143.
    Agrarianism, according to Paul B. Thompson, is an environmental philosophy focused on agriculture and the nurturing of food, fuel, and fiber. Agrarianism hopes to re-establish our fundamental connection to the land, helping us approach a tenable understanding of sustainability. Thompson enlists Albert Borgmann’s notion of “focal practices” to discuss farming and the culture of the table. With this comes a critique of “the device paradigm,” the modern technological way of life that alienates us from quotidian beauty, lifecycles and seasonality, (...)
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  44.  36
    Constructing food sovereignty in Catalonia: different narratives for transformative action.Marina Di Masso & Christos Zografos - 2015 - Agriculture and Human Values 32 (2):183-198.
    Food sovereignty can be conceptualized as a political proposal for social change in the field of agri-food relations. However, specific strategies of how to achieve this transformative potential are diverse, and context-dependent. The paper explores this diversity by examining discourses on the food sovereignty construction process in Catalonia. Using Q methodology we have explored visions held by individuals participating in the social movement for food sovereignty, identifying five discourses: activism, anti-purism, self-management, pedagogy, and pragmatism. Key strategies (...)
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  45.  72
    Critical assembly: How (but not why) we got the bomb. [REVIEW]Mark Walker - 1995 - Studies in History and Philosophy of Science Part B: Studies in History and Philosophy of Modern Physics 26 (1):117-120.
  46.  80
    Food justice or food sovereignty? Understanding the rise of urban food movements in the USA.Jessica Clendenning, Wolfram H. Dressler & Carol Richards - 2016 - Agriculture and Human Values 33 (1):165-177.
    As world food and fuel prices threaten expanding urban populations, there is greater need for the urban poor to have access and claims over how and where food is produced and distributed. This is especially the case in marginalized urban settings where high proportions of the population are food insecure. The global movement for food sovereignty has been one attempt to reclaim rights and participation in the food system and challenge corporate food regimes. However, (...)
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  47.  46
    Ticking Bombs and Moral Luck: An Analysis of Ticking Bomb Methodology.Nathan Stout - 2011 - Human Rights Review 12 (4):487-504.
    In this paper, I take up the task of further examining the ticking bomb argument in favor of the use of torture. In doing so, I will focus on some recent scholarship regarding ticking bomb methodology introduced by Fritz Allhoff. I will then propose a set of ticking bomb variations which, I believe, call into question some of Allhoff's conclusions. My goal is to show that ticking bomb methodology is misguided in its attempt to justify torture insofar as its proponents (...)
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  48. Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics.Sam Grey & Raj Patel - 2015 - Agriculture and Human Values 32 (3):431-444.
    The popularity of ‘food sovereignty’ to cover a range of positions, interventions, and struggles within the food system is testament, above all, to the term’s adaptability. Food sovereignty is centrally, though not exclusively, about groups of people making their own decisions about the food system—it is a way of talking about a theoretically-informed food systems practice. Since people are different, we should expect decisions about food sovereignty to be different in different contexts, albeit consonant (...)
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  49.  55
    Labeling Genetically Modified Food: The Philosophical and Legal Debate.Paul Weirich (ed.) - 2007 - New York, US: Oup Usa.
    Food products with genetically modified ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know whether their food contains GM ingredients, just as many want to know whether their food is natural or organic. Informing consumers is a major motivation for labeling. But labeling need not be mandatory. Consumers who want GM-free products will pay a premium to support voluntary labeling. Why do consumers want to know about GM (...)
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  50. Food system shocks and food insecurity vulnerabilities: introduction to the symposium.Carol Richards, Rudolf Messner & Elizabeth Ransom - forthcoming - Agriculture and Human Values:1-8.
    The global food system has been subject to a multitude of shocks in recent years, drawing renewed attention to food insecurity vulnerabilities. Extreme weather events, economic crises, a global pandemic and wars have caused significant disruptions, compromising food security for significant portions of the population. Shocks impacting upon food systems bear additional adverse outcomes where populations are already vulnerable to poverty and other social inequalities, and increasingly, shocks are affecting populations not previously considered food insecure. (...)
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