Ecology is a major international issue of the present moment because the earth is threatened by forces beyond our control that have potential devastating consequences. This essay looks at the problem through the eyes of the Zen master Dðgen and selected postmodern philosophers. The difference between them is evident by Dðgen’s planful statement about eating a painting of a rice cake. Postmodernists perceives nature as a social construct connected to a representational mode of thinking that conflicts with the (...) postmodern emphasis on difference, simulation, planes without depth and lack of unity. These postmodern tendencies of thinking are contrary to the philosophy of Dðgen, whose image of a painting of a rice cake can satisfy intellectual hunger and serves as a serious way to save the ecological system and overcome the representational mode of thinking. (shrink)

The consumption of food and drink becomes a fully human activity only when it takes place within a realm of hospitality. When thus situated a meal gathers together not only families, friends and neighbors, but it is also brings together divine and mortal being and unites in common courtesy the living and the dead. Natural scientific insights into human food consumption make their greatest contribution to our understanding when we situate these within the larger context of intersubjective relations. Anorexia, bulimia, (...) alcoholism and other forms of compulsive and unhappy consumption of natural substances all can be understood as doomed attempts to eat and drink outside the humanizing sphere of reciprocity and hospitality. (shrink)

Ecology is a major international issue of the present moment because the earth is threatened by forces beyond our control that have potential devastating consequences. This essay looks at the problem through the eyes of the Zen master Dðgen and selected postmodern philosophers. The difference between them is evident by Dðgen’s planful statement about eating a painting of a rice cake. Postmodernists perceives nature as a social construct connected to a representational mode of thinking that conflicts with the (...) postmodern emphasis on difference, simulation, planes without depth and lack of unity. These postmodern tendencies of thinking are contrary to the philosophy of Dðgen, whose image of a painting of a rice cake can satisfy intellectual hunger and serves as a serious way to save the ecological system and overcome the representational mode of thinking. (shrink)

This article studies a series of provocative references to Spinoza by Jacques Derrida and Giorgio Agamben. For both contemporary philosophers, the context is discussions of eating, a subject matter that turns out to involve such central issues as subjectivity, nature, ethics, and teleology. Each situates Spinoza in a counter-history of philosophy and suggests that Spinoza constitutes an important resource for contemporary reflections. Through an analysis of the three philosophers' texts about eating, nutrition, and being metabolized, I argue (...) that Spinoza's nonteleological, nonhumanistic conception of nature remains a radical possibility, even in the face of contemporary attempts to think outside the canonical discourses of transcendental subjectivity, technological reason, and teleological ethics. Spinoza's position is, in the end, more uncompromising than that of Derrida or Agamben. (shrink)

This article studies a series of provocative references to Spinoza by Jacques Derrida and Giorgio Agamben. For both contemporary philosophers, the context is discussions of eating, a subject matter that turns out to involve such central issues as subjectivity, nature, ethics, and teleology. Each situates Spinoza in a counter-history of philosophy and suggests that Spinoza constitutes an important resource for contemporary reflections. Through an analysis of the three philosophers' texts about eating, nutrition, and being metabolized, I argue (...) that Spinoza's nonteleological, nonhumanistic conception of nature remains a radical possibility, even in the face of contemporary attempts to think outside the canonical discourses of transcendental subjectivity, technological reason, and teleological ethics. Spinoza's position is, in the end, more uncompromising than that of Derrida or Agamben. (shrink)

The Hungry Soul is a fascinating exploration of the natural and cultural act of eating. Kass brilliantly reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings. "Kass is a distinguished and graceful writer. . . . It is astonishing to discover how different is our world from that of the animals, even in that which most evidently betrays that (...) we too are animals--our need and desire for food."--Roger Scruton, Times Literary Supplement "Yum."--Miss Manners. (shrink)

This paper explores how to deliberate about food choices from a Stoic perspective informed by the value of environmental sustainability. This perspective is reconstructed from both ancient and contemporary sources of Stoic philosophy. An account of what the Stoic goal of “living in agreement with Nature” would amount to in dietary practice is presented. Given ecological facts about food production, an argument is made that Stoic virtue made manifest as wisdom, justice, courage, and temperance compel Stoic practitioners to select (...) locally sourced, low resource input, plant-based foods whenever circumstances allow. (shrink)

Can one call nature 'evil'? Or is life a matter of eating and being eaten, where value judgments should not be applied? Is nature beautiful? Or is beauty in the eye of the beholder? Scientists often pretend that their disciplines only describe and analyze natural processes in factual terms, without making evaluative statements regarding reality. However, scientists may also be driven by the beauty of that which they study. Or they may be appalled by suffering they encounter, (...) and look for technical or medical means 'to improve nature'. Outside of the scientific community, value judgments are even more common. Humans evaluate nature and natural processes in moral, aesthetic and religious terms as cruel, beautiful, hopeful or meaningless. Is nature ultimately good, with all suffering and evil justified in the context of the larger evolutionary process? Or is nature to be improved, via culture or technology, as it is considered less adequate than it could be? In this book, some major scientists, theologians, and philosophers discuss these issues. As a study on the relations between religion and science, this is unique in emphasizing the evaluation of nature, rather than treating religion and science as competing or complementary casual explanations. (shrink)

When we think of theories that attempt to root capitalism in nature, the one that comes most readily to mind is Social Darwinism. In this theory, nature - driven by Darwinian natural selection (the struggle for existence and the survival of the fittest) - is interpreted to imply, when applied to human activities, that extreme competition will allow the most "fit" competitors to rise to the top and to survive in this "struggle for existence," and this process of (...) dog-eat-dog competition leads to both material and social progress. Not only has this theory been shown to be seriously flawed, the putative social implications of Darwinian natural selection do not accord with the findings of contemporary neoDarwinists who maintain, for example, that the behavior of monkeys and apes reveals a blend of competition and cooperation and, generally, a close connection to human moral behavior. Adam Smith provides a more helpful view of the connection between nature and capitalism. He maintains that nature's wisdom, as seen in its harmony and balance, is displayed in economics and human nature. Competitive free enterprise, as a vehicle for exchange, functions within a cooperative context and exhibits virtues and values such as mutual help and benefit, trust, harmony, and friendship. I shall show that neoDarwinists agree with Smith's view that nature supports a connection between competition and cooperation, and they maintain that moral activity, rather than destructive dog-eat-dog competition, is necessary to achieve the goals of natural selection. (shrink)

I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.

This book challenges the Western contemporary “praise for Nature”. From food to body practices, from ecological discourses to the Covid-19 pandemic, contemporary imaginaries abound with representations of an ideal “pure Nature”, essentially defined according to a logic of denial of any artificial, modified, manipulated — in short, cultural — aspect. How should we contextualise and understand such an opposition, especially in light of the rich semantic scope of the term “nature” and its variability over time? And how (...) can we — if we actually can — envisage alternative models and approaches capable of better accounting for such richness and variability? The author addresses these fundamental issues, combining an initial theoretical problematisation of the concept of nature and its evolution — from classical philosophy to the crucial changes occurred through the Middle Ages, the Renaissance, Romanticism and the modern era, finally considering recent insights in philosophy, sociology, cultural anthropology and semiotics — with the analysis of its discursivisation — from the iconography of Mother Nature between the past and the present to the representation of catastrophic events in fictional and non-fictional texts, from clean eating and other popular food trends to the ambivalence of the naked body between its supposed natural ascription and its multiple cultural characterisations. Thus she introduces a critique of pure Nature, providing a systematic study of the way nature is attributed meaning and value in some of today’s most relevant discourses and practices, and finally tracing a possible path towards an “internatural turn”. (shrink)

This paper discusses two central themes of the work of Alan Holland: the relations between the natural and the normative and how our duties regarding animals cohere with our obligations to respect nature. I explicate and defend an anti-speciesist argument that entails strong moral demands on how we should live and what we should eat. I conclude by discussing the implications of anti-speciesism for rewilding and reintroduction programmes.

I propound a mechanistic theory of natural kinds in the human sciences. By examining a culture- bound psychiatric disorder, bulimia nervosa, I illustrate how partially socially constructed phenomena raise a serious challenge to traditional theories of natural kinds. As a solution to the challenge, I show how the mechanistic approach allows us to include real but partly socially sustained phenomena among natural kinds. This is desirable because the theory of natural kinds supplies the human sciences with a clear normative account (...) of concept formation. Furthermore, my theory suggests a conceptual framework for interdisciplinary research on complex phenomena. As a prerequisite for the mechanistic approach, the concept of natural kind in the philosophy of science must be distinguished from the use of the notion in other parts of philosophy. (shrink)

In his biography on Augustine, Possidius writes: “His table was frugal and sparing, though indeed with the herbs and lentils he also had meats at times for the sake of his guests or for some of the weaker brethren”.1 Given the importance of friendship in Augustine’s life, it is not surprising that he ate meat for the sake of others and not for his own pleasures. However, Augustine spends much time in Book X of his Confessions obsessing over his delight (...) in everyday activities, including eating2. Indeed, Augustine examines the relationship between desire and the object of desire throughout the Confessions, his ultimate focus being on the nature of our concupiscent hearts. In this paper, I will explore Augustine’s seemingly unhealthy relationship with food by discussing the place of food in his eschatology, his account of concupiscence and will, and his theory of interiority as given in the Confessions. Ultimately, for Augustine, there is a beauty to eating that is found in its relationship to the sensual experience of God. (shrink)

Mainstream forms of psychiatric talk therapy and cognitive behavioral therapy (CBT) do not reliably generate lasting recovery for eating disorders. We discuss widespread assumptions regarding the nature of eating disorders as fundamentally psychological disorders and highlight the problems that underlie these notions, as well as related practical problems in the implementation of mainstream treatments. We then offer a theoretical and practical alternative: a dynamical systems model of eating disorders in which behavioral interventions are foregrounded as powerful (...) mediators between psychological and physical states. We go on to present empirical evidence for behavioral modification specifically of eating speed in the treatment of eating disorders, and a hypothesis accounting for the etiology and progression, as well as the effective treatment, of the full spectrum of eating problems. A dynamical systems approach mandates that in any dietary and lifestyle change as profound as recovery from an eating disorder, acknowledgment must be made of the full range of pragmatic (psychological, cultural, social, etc.) factors involved. However, normalizing eating speed may be necessary if not sufficient for the development of a reliable treatment for the full spectrum of eating disorders, in its role as a mediator in the complex feedback loops that connect the biology and the psychology with the behaviors of eating. (shrink)

Breast milk and the placenta are phenomena of female human embodiment that challenge the philosophical notion of separate, sovereign subjects independent of other human be­ings and an objective world “out there.” A feminist phenomenological analysis, indebted to Merleau-Ponty and Irigaray, reveals placenta and milk to be intercorporeal, “chiasmic” forms of shared organic existence. This analysis is a philosophical and psychological exploration of “matrotopy,” i.e., the fact that humans eat their mothers through breast milk and placenta. This exploration, however, requires an (...) understanding of the larger environmental field which sustains the female body and its offspring. Environmental degradation, particularly through estrogen mimicking substances in plastics and pesticides, targets the endocrine system of developing fetuses and endangers the future of the human species from the inside. Invisible organo-chemical technologies pose a new and immediate danger and ethical challenge to women and men in the twenty-first century. A “placental ethics” respects the insertion of the human being into the dynamic field of nature; it calls for an awareness that, unless we develop a changed attitude toward technology, the gradual extinction of our species continues to happen in female bodies today. (shrink)

The contribution of food and diet to health is much disputed in the background culture in the US. Many commercial or ideological advocates make claims, sometimes with health as a primary goal, but often accompanied by commercial or ideological interests. These compete culturally with authoritative recommendations made by publicly funded groups. For public policy concerning diet and health to be legitimate, not only should it not be inconsistent with the scientific evidence, but also it should not be inconsistent with the (...) political environment. Healthy Eating Policy and Political Philosophy (HEPPP), by Barnhill and Bonotti (2022), addresses how policy in this complex area might be justified. In the present essay I highlight some important strengths of their work and also make some points about how it might be clarified or enlarged in scope. The great strength of HEPPP is that it emphasizes the role of a political philosophy in evaluating the legitimacy of public policy. They presume a well-off liberal democratic state, and specifically they draw on Rawls’ political liberalism, as developed in Political Liberalism (PL). One of several interlocking technical concepts developed in this book, public reason speaks to the boundaries of what should be acceptable in public deliberation about constitutional essentials and basic justice. HEPPP explores the application of an extension of public reason to the justification of policies related to “healthy eating.“ Public reason has two components, both of which pertain to a common understanding among citizens: (1) a common understanding of the principles and ideals that are the foundation of the political society, and (2) a common understanding of the standards that govern reason and evidence, including common sense. HEPPP argues that even though for diet and health the complexity of the scientific evidence goes far beyond anything like common sense for a typical citizen, the technical idea of “accessibility” of the scientific evidence justifies reliance on it within the concept of public reason. I question this accessibility argument about scientific evidence and public reason because the nature of the population-level epidemiological evidence about diet and health is that it often includes judgments that are based on arguable interpretations, framing incidence in terms of risk and prevention; thus the issue is more than one of potential accessibility of scientific evidence. Nevertheless, evaluation and consideration of the scientific evidence is of obvious practical importance in policy deliberation concerning policy related to what Rawls call “ordinary legislation.“ Even though public reason applied to healthy eating policy may not be as pertinent as it is for constitutional essentials and basic justice, and even though it is unlikely to result in a “correct outcome,“ invoking reasons based on political values and principles held in common has important value even in these deliberations about more ordinary questions. That value applies not to the specifics of the particular issue, but to the larger context for the particular policy being deliberated, as a potential contribution to an overlapping consensus that is stable for the right reasons. If this vision of political liberalism were achieved, then contentious debate about health eating policy and its scientific basis could occur within that context and be resolved within the basic political structure. Because public health and political liberalism have a common concern for a good at the population level, they have an underlying affinity. Healthy eating policies could be evaluated in two not-unrelated ways: based on their instrumental contribution to the good of the public body of citizens as population-level health, and according to their stabilizing contribution to an overlapping consensus among citizens. In this latter way a policy would contribute to a conditional integral common good a la Sulmasy, one that has the prospect of conditioning a political system, and by doing so create the conditions of the possibility of a constitutive integral common good that is constituted on the right reasons for allegiance to an overlapping consensus. To conclude with reference to HEPPP, public reason may play an important function with respect to the political common good, even as debates about the weight and meaning of scientific evidence from epidemiology play out in deliberation of ordinary legislation concerning healthy eating. (shrink)

In lieu of an abstract, here is a brief excerpt of the content:A Politics of Eating: Feasting in Early Greek SocietyJohn RundinIn Euripides’ Cyclops, Silenus and his satyr companions have been shipwrecked in the realm of Polyphemus and have become his slaves. 1 Odysseus lands there, meets Silenus, and, conversing with him, asks who inhabits the land:Odysseus: Who occupies the area? A race of beasts? Silenus: Cyclopes. They live in caves, not roofed houses. Odysseus: Who is their leader? Or (...) do they have a democracy? Silenus: They’re herdsmen. No one has any power over anyone else. Odysseus: Do they sow Demeter’s grain? Or what do they live on? Silenus: Milk and cheeses and meals [borai] of mutton. Odysseus: Do they have Dionysus’ drink, the liquid of the vine? Silenus: Not at all. For that reason, they live in a land without choruses. Odysseus: Are they hospitable, and do they treat strangers with respect? Silenus: They claim that strangers have the most delicious flesh. [End Page 179] Odysseus: What do you mean? They like meals [borai] of men they have killed? Silenus: Everyone who comes here has been eaten up.(117–28)Silenus has rapidly made clear the beastly level of Cyclopean gastronomy. The savagery of the Cyclopes’ diet is underlined by his diction: the LSJ tells us that the word translated twice here as “meals,” borai, is more appropriately used to describe food for animals than for people. Silenus also lets us know that the Cyclopes are herdsmen and, like atavistic throwbacks to a time before cereal culture, raise no grain. 2 They are so backward that they do not have even wine. One dire consequence of this is spelled out by Silenus: they have no choruses. Polyphemus himself later illustrates another: they totally lack sympotic sophistication (483–589). So great is their culinary degeneracy, that, in defiance of the accepted norms of hospitality, they eat strangers who visit their realm. Not only, however, do the Cyclopes lack the elements of a cultured cuisine, they also lack basic political institutions. They have no ruler, nor do they have a democracy: as Silenus says, “no one has any power over anyone else.” The lack of political institutions and of culinary development may at first seem like two independent elements of a culturally deprived life. This is not the case, however. We shall see that in early Greek culture there is a strong connection between eating and politics. Indeed, it will soon be apparent that the Cyclopes’ culinary and political deficiencies are closely related.It is my hope to demonstrate this relationship. Emphasis will be placed on representations of eating in the Iliad and the Odyssey. It will then be shown how the patterns uncovered in Homeric texts lived on in later documents and institutions. It is impossible to know how accurately the life portrayed in the Homeric poems represents the historical conditions of any real society. 3 It may be true that the analysis of institutions [End Page 180] described in them is relevant only to an ideal world or to an aristocratic ideology. Such complex issues, however, may be avoided by merely analyzing certain aspects of eating as presented by Homer without thought of how well those aspects match the practice of any actual people. In the endeavor, of course, caution must be exercised not to expect too much of the data. Even if Homer’s narrative does represent some actual society, it is the nature of narrative to be selective, and it would therefore be inappropriate to try to extract from the poems either a comprehensive picture of foodways or any quantitative data about them. Nevertheless, it is impossible not to be struck by how consistent representations of eating in Homer are, and, moreover, not to acknowledge that patterns revealed in the Homeric representations had a long afterlife not only in later texts but even in social institutions.Feasting and the Homeric Political EconomyOn the shield of Achilles, a microcosm of the Iliadic world, is wrought a scene which reveals some political aspects of eating.And he put on it [the shield] the precinct of a king. There workmen were reaping with sharp sickles in their hands. Some of the bunches of grain were falling... (shrink)

A brief foray into a moral thicket, exploring why we should protect nature despite tsunamis, malaria, bird flu, cancer, killer asteroids, and tofu. Most of us think that in order to be environmentalists, we have to love nature. Essentially, we should be tree huggers—embracing majestic redwoods, mighty oaks, graceful birches, etc. We ought to eat granola, drive hybrids, cook tofu, and write our appointments in Sierra Club calendars. Nature's splendor, in other words, justifies our protection of it. (...) But, asks Benjamin Hale in this provocative book, what about tsunamis, earthquakes, cancer, bird flu, killer asteroids? They are nature, too. For years, environmentalists have insisted that nature is fundamentally good. In The Wild and the Wicked, Benjamin Hale adopts the opposite position—that much of the time nature can be bad—in order to show that even if nature is cruel, we still need to be environmentally conscientious. Hale argues that environmentalists needn't feel compelled to defend the value of nature, or even to adopt the attitudes of tree-hugging nature lovers. We can acknowledge nature's indifference and periodic hostility. Deftly weaving anecdote and philosophy, he shows that we don't need to love nature to be green. What really ought to be driving our environmentalism is our humanity, not nature's value. Hale argues that our unique burden as human beings is that we can act for reasons, good or bad. He claims that we should be environmentalists because environmentalism is right, because we humans have the capacity to be better than nature. As humans, we fail to live up to our moral potential if we act as brutally as nature. Hale argues that despite nature's indifference to the plight of humanity, humanity cannot be indifferent to the plight of nature. (shrink)

Ever since Greek antiquity "disembodied knowledge" has often been taken as synonymous with "objective truth." Yet we also have very specific mental images of the kinds of bodies that house great minds--the ascetic philosopher versus the hearty surgeon, for example. Does truth have anything to do with the belly? What difference does it make to the pursuit of knowledge whether Einstein rode a bicycle, Russell was randy, or Darwin flatulent? Bringing body and knowledge into such intimate contact is occasionally seen (...) as funny, sometimes as enraging, and more often just as pointless. Vividly written and well illustrated, Science Incarnate offers concrete historical answers to such skeptical questions about the relationships between body, mind, and knowledge. Focusing on the seventeenth century to the present, Science Incarnate explores how intellectuals sought to establish the value and authority of their ideas through public displays of their private ways of life. Patterns of eating, sleeping, exercising, being ill, and having (or avoiding) sex, as well as the marks of gender and bodily form, were proof of the presence or absence of intellectual virtue, integrity, skill, and authority. Intellectuals examined in detail include René Descartes, Isaac Newton, Charles Darwin, and Ada Lovelace. Science Incarnate is at once very funny and deeply serious, addressing issues of crucial importance to present-day discussions about the nature of knowledge and how it is produced. It incorporates much that will interest cultural and social historians, historians of science and medicine, philosophers, sociologists, and anthropologists. (shrink)

In lieu of an abstract, here is a brief excerpt of the content:Considering AnimalsKheel's Nature Ethics and Animal Debates in EcofeminismNoël Sturgeon (bio)How we treat the use of animals by humans for sport, experimentation or food has been controversial within ecofeminism. While it is fair to say that all ecofeminists agree that factory farming and cruel treatment of animals is morally wrong, universal arguments for vegetarianism or veganism have been, if one forgives the metaphor, a bone of contention. Attached (...) to these disagreements are important philosophical and political debates about ecological holism, individualistic frameworks, cultural difference, social privilege and ethics of care, which are consequential above and beyond evaluating our treatment of animals. Thus, ecofeminist discussions of animal issues have been formative for environmental ethics and politics, while remaining a delicate matter when disagreement occurs among a relatively small group of thinkers, activists and scholars who tend towards solidarity.Val Plumwood, the important Australian philosopher whose work and life are celebrated in this volume, was especially cognizant of all of this. In April 1998, Plumwood presented an early version of what became two articles on animal/human relationships (Plumwood 1999, 2000) at the Ecofeminist Perspectives Conference at the University of Montana. [End Page 153] The presentation, which occurred early in the conference, was, typical of Plumwood, straightforwardly contentious, a bold challenge to the position of some ecofeminists at the time that veganism was the only morally acceptable diet. In it, she suggested that what she called "ontological veganism" was a position that was both culturally ethnocentric and dualistic, two accusations guaranteed to deeply disturb this particular audience. The conference, organized by Deborah Slicer (whose 1996 article, "Your Daughter or Your Dog?" argued against animal experimentation), was also attended by Marti Kheel (who, along with Carol Adams, was an early proponent of "ontological veganism"). Present also were thinkers with more nuanced positions on the issue, such as Lori Gruen, Greta Gaard, and Karen Warren. Thus, Plumwood's provocation felt personal, and produced lively debate at the conference, and an even livelier argument on email afterwards.1 Stung by being portrayed as racist, several ecofeminists reacted with anger at Plumwood, with the result that she publicly rejected the label "ecofeminist," and from then until her untimely death, preferred the category "critical feminist eco-socialism" to describe her framework.Despite the hurt feelings, this debate (and Plumwood's subsequent articles and sections in her 2002 book, Environmental Culture: The Ecological Crisis of Reason), moved ecofeminist treatment of the issues of animals and morally sound eating practices considerably forward. Plumwood argued that to avoid the dualism of human/nature, humans should recognize themselves as prey as well as predator, an approach she brilliantly portrayed in her article on the experience of surviving a crocodile attack. (Plumwood 1995) In her view, any position that eliminated the possibility of using some animals as food necessarily relied upon a rights-based, individualistic approach that retained the status of some living beings as excluded from moral consideration. Yet, Plumwood argued, from a contextualized moral position, which respected both continuity and difference between different groups of living beings, one could make ethical claims about the moral problems of eating animals. She was particularly interested, both philosophically and from a politically strategic perspective, in arguing against the practice of factory farming. Karen Warren, in her book Ecofeminist Philosophy (2000), also followed and expanded Plumwood's discussion by emphasizing the advantages of a contextualized ethic of care in the treatment of animals as food, arguing (and as such agreeing with Plumwood's conference presentation), that it was ethnocentric [End Page 154] to insist on universal standards in evaluating whether some cultural groups, such as the Inuit, could morally refrain from eating animals. Greta Gaard's thoughtful article on the indigenous Makah whale hunt (2001) took on the charge of ethnocentrism directly, as in some ways an answer to Plumwood's provocation.Given this background, it is interesting to read Marti Kheel's important new book and see how her promotion of veganism as a moral position is articulated. A longtime feminist, vegan, and animal advocate, Kheel is a co-founder of the activist group Feminists for Animal Rights, and the author of an important early critique of deep... (shrink)

Religious naturalism and three scientific revolutions: Introduction -- The cosmological revolution -- The evolutionary revolution -- The ecological revolution -- Inwardness and awareness in nature: Introduction -- Inwardness of life and inwardness of mind -- Mind and consciousness in nature -- The range of conscious awareness on earth -- Presumptive rights and conflicts of rights: Introduction -- Rs of the thou of nature -- A scheme of presumptive natural rights -- A fourth R of the thou of (...) nature -- Conflicts of rights -- Hunting and fishing : Introduction -- Hunting -- Fishing -- Responses to the charge of impractical idealism -- Eating and wearing: Introduction -- Using animals for food -- The vegetarian response -- Using animals for apparel and other purposes -- Other areas of responsibility and concern: Introduction -- Experimenting on animals -- Rodeos, circuses, zoos, and aquariums -- Endangered species and despoliations of natural environments -- The human population explosion -- The threat of global climate change -- A new moral and religious consciousness: Introduction -- Empowerment in religion of nature -- Objections and replies -- Principles and prescriptions. (shrink)

In lieu of an abstract, here is a brief excerpt of the content:Kings and Gods as Ecological Agents:From Reciprocity to Unilateralism in the Management of Natural ResourcesSimon Simonse (bio)1. IntroductionThe questions this article addresses are as follows: do non-Western societies have a qualitatively better, more balanced relationship with nature than modern Western societies? Can the difference between the two be described in terms of an opposition between a reciprocal and an exploitative relationship? What difference does the Judeo-Christian tradition make (...) in shaping the modern relationship with nature?To answer these questions I will give brief descriptions of the way in which three cultural traditions have structured the relationship between man and nature: societies that are ruled by sacred kings, societies where power over nature is attributed to divinities, and the Old Testament tradition. As cases of sacred kinship, I present ethnographic material taken from my anthropological fieldwork among the Lulubo, Lokoya, and Lotuho peoples from the East Bank of the Nile in Southern Sudan. I will use the term "Eastern Nilotic" as shorthand for this complex of peoples. For the societies where divinities play the central role, I take the Western Nilotic Dinka, Nuer, and Atuot living in the flood plains of the Nile north of the kingship societies.In comparing these three traditions my point of departure is René Girard's analysis of culture as a mechanism to resolve conflict by directing the aggression of the members of society onto a victim and so achieving a new consensus. We shall see that in the kingship societies what we call natural phenomena play an integral part in culturally staging the scapegoat mechanism. They are the stage of human rivalries and their resolution. Among the polytheistic Western Nilotes they are the instrument through which the gods make their power felt and demand attention from humans. In the Old Testament, natural phenomena remain the domain of God's power. Humans should not try to interfere. Their mission is to combat human evil as defined in Mosaic law. [End Page 31]2. Kings as Ecological AgentsThe survival of the communities of the Lokoya and Lulubo on the East Bank of the Nile who traditionally live in well-fortified village-polities, counting in the precolonial period between 1500 and 2500 inhabitants, is dependent on forces that are unpredictable (Simonse 1992). As agriculturists they are dependent on regular rains. However, the rains in their area are erratic and localized. As a result there is always a risk that the harvest may fail. The soil is of varying quality, giving varying yields in different places. The birth rate is another major concern. It determines the security of the community in its relationship to neighboring, frequently hostile, communities. There is the concern for epidemics, crop-eating insects and birds, and root-eating worms. Violent winds may destroy the crop, and lions and leopards may kill humans and cattle. A concern of a different order is the extent of the effectiveness of weapons, spears, and bows and arrows, in assuring security.When adversity affects the community, the first question asked by those affected is that regarding its cause. Frequently the cause is a breach of the social rules: an act of violence and a failure to perform or properly perform a ritual of purification necessitated by the violence. It may also be unconscious resentment on the part of a person or group that feels excluded from benefits enjoyed by others. It may be the cry of a neglected relative. It may be incest. It may be an attack by outsiders.Among the Lulubo and Lokoya, responsibility for the various aspects of the natural environment that can be critical for community survival is allocated to the different clans. In the case of a crisis (drought, infertility) the clan associated with the problem is the target of investigations. The main investigation strategy is to check, one by one, the quarrels in which members of that clan have been involved. When a conflict has been identified, a solution is suggested by way of reconciliation or restitution. Of particular interest are attempts to provoke the responsible clan official. If a settlement of the dispute fails to bring the required result, there will be more rounds of investigation... (shrink)

During the past four decades, four questions have shaped the debate over eating meat: (1) What hurts the most? (2) Are animal lovers nature haters? (3) Are vegetarians bigots? (4) Do animals have rights? The following conclusions are advocated: (1) Where general welfare is the issue, numbers count, and they will always count against a small minority profiting by repeatedly exploiting the majority. However, how most effectively to respond to this injustice is not obvious. (2) Despite disagreements about (...) the relationship between biology and morals, vegetarians and environmentalists agree that factory farming is immoral because of what it does either to suffering animals or to the natural order. (3) Whether humans using animals for food can be a respectful relation-especially when we humans make all the decisions-is the real question here. So far, this extension of fairness beyond our own species is one for which we have shown little capacity. (4) Whether or not animals have "rights," morally concerned Westerners should not partake of factory-farmed products and should work for the abolition of such farms. (shrink)

In debates about nature conservation, aesthetic appreciation is typically understood in terms of valuing nature as an amenity, something that we value for the pleasure it provides. In this paper I argue that this position, what I call the hedonistic model, rests on a misunderstanding of aesthetic appreciation. To support this claim I put forward an alternative model based on disinterestedness, and I defend disinterestedness against mistaken interpretations of it. Properly understood, disinterestedness defines a standpoint which precludes self-interest (...) and utility, and it does not entail a passive subject abstracted from who they are. This standpoint is compatible with a ‘situated aesthetic’ in which appreciation of aesthetic qualities is grounded in an embedded subject who is sensitive to the context and narrative of the object. The alternative model provides a conception of aesthetic value which distinguishes it from amenity value, and it also defines a non-instrumental approach that offers the opportunity for enhanced appreciation and attention to nature's value. (shrink)

The purpose of this article, which takes the form of a dialogue between a vegetarian and a meat eater, is twofold. On the one hand, we argue for a general characterisation of moral value in terms of well-being and suffering. On the other hand, on the basis of this characterisation, we argue that, in most cases, the moral value attached to the choice of eating meat is negative; in particular, we defend this claim against a number of objections concerning (...) the nature of animal suffering, its moral value, and the moral responsibility of meat eaters. (shrink)

Disgust or horror is our natural attitude to eating human flesh and drinking human blood. How can this attitude not transfer itself to the Christian Eucharist, in which the bread is said to be Christ's body and the wine his blood? And if the aversion must transfer itself, then how can God have been, as Christians have to think, the founder of the rite? I discuss these questions with reference to several different theories of the Eucharist, one Calvinist, the (...) others of a would-be Roman Catholic kind. (shrink)

Previous research suggests that exposure to nature may reduce delay discounting and thereby facilitate healthier dietary intake. This pre-registered study examined the impact of online exposure to images of natural scenes on delay discounting and food preferences. It was predicted that exposure to images of natural scenes would be associated with: lower delay discounting; higher desirability for fruits and vegetables ; and delay discounting would mediate the effect of nature-image exposure on food desirability. Adult participants were recruited to (...) an online between-subjects experiment in which they viewed a timed sequence of six images either showing natural landscape scenes or urban scenes. They then completed measures of mood, delay discounting and rated their momentary desire to eat four fruits and vegetables, and four energy-dense foods. There was no statistically significant effect of experimental condition on delay discounting or food desirability. Bayes factors supported the null hypothesis for discounting, and energy-dense food desirability, but provided no strong evidence for either hypothesis for F&V desirability. These findings indicate that brief online exposure to images of nature does not affect momentary impulsivity or energy-dense food preference, whereas for preference for less-energy dense foods, the evidence was inconclusive. (shrink)

Around 1960, leading figures in the international conservation circuit – such as Julian Huxley, Frank Fraser Darling and E. Barton Worthington – successfully propagated new visions about the value of undomesticated African mammals. Against traditional ideas, they presented these mammals as a highly efficient source of protein for growing African populations. In line with this vision, they challenged non-interventionist ideals of nature preservation, and launched proposals for active management through game ‘ranching’ and ‘cropping’. As such, they created a new (...) socio-technical imaginary for Africa's future, in which the consumption of wildlife meat took up a central position. This article explores the motivations of Western conservationists for this drastic rebranding. It argues that the rationale of considering African wildlife in terms of protein played an important symbolical role at various levels. It was crucial in the reorganization of the transnational networks of conservation, but also in the boosting of their scientific reputation, in the restructuring of their institutional ties, and in their attempts to maintain an authoritative position for Western ecologists in a rapidly decolonizing world. (shrink)

This review essay looks at Christopher Boyer’s Political landscapes: forests, conservation and community in Mexico,, Thomas Miller Klubock’s La Frontera: forests and ecological conflict in Chile’s Frontier Territory, Pablo Lapegna’s Soybeans and power: genetically modified crops, environmental politics and social movements in Argentina and Elspeth Probyn’s Eating the ocean as each provide a holistic study of how political ecology and marginalized peoples engage the issue of natural resources in Latin America. Through they deal with different regions and a wide (...) range of approaches to management, collectively they shine light on the social interactions that accompany changes in the land and how local communities engage issues surrounding nature’s use. On a larger level, they offer readers more insight into the field of the environmental humanities and what it means to live with the land. (shrink)

In production and consumption of food, several ethical values are at stake for different affected parties and value conflicts in relation to food choices are frequent. The aim of this article was to present an ethical framework for well-grounded decisions on production and consumption of food, guided by the following questions: Which are the affected parties in relation to production and consumption of food? What ethical values are at stake for these parties? How can conflicts between the identified values be (...) handled from different ethical perspectives? Four affected parties, relevant for both production and consumption of food, were identified, namely animals, nature, producers and consumers. Working form a bottom-up perspective, several values for these parties were identified and discussed. For animals: welfare, not being exposed to pain and natural behavior; for nature: low negative impact on the environment and sustainable climate; for producers: fair salaries and safe working conditions; and for consumers: access to food, autonomy, health and food as part of a good life. As several of these values can come into conflict when choices of what to eat should be made, the article argues for the need of weighing values from four different perspectives in food ethics dilemmas, namely duties, consequences, virtues and care. The suggested ethical framework can provide moral guidance to both producers of food and to consumers in a supermarket. Thereby, it can contribute to more well-grounded decisions concerning what to eat and make people feel a little bit more secure when reflecting over the question: What shall we eat? (shrink)

In lieu of an abstract, here is a brief excerpt of the content:BOOK REVIEWS 187 standing. He picks his way philosophicelly ~darough the many preludes, interludes and epilogues of the long, autobiographical poem, The Prelude. He succeeds in interpreting philosophically.Wordsworth's absorption in "the life of things" and the "immanence of the world soul." These ideas remain, it seems to me, in Wordsworth's mind as well as in.his art primarily "lyrical ballads." But Melvin Rader has given us a thoroughly intelligible account, (...) both historical and philosophical, of both Coleridge and Wordsworth as reflectiveminds, without detracting item them as artists. HERBERTW. SCHNEIDER Claremont Graduate School and Unlver~i~y Center gchelting et la R~alit~ Finis: Essai sur la Philosophic de la Nature et de l'[dentit~. By Judith E. Schlanger. (Paris: Presses Universitaires de France, 1966. Pp. 162. = Biblioth~que de Philosophie Contemporaine: Histoire de ta Philosophie et Philosophie Gfin6rale. Paper, F. 12.--) L'dtude de Judith E. Schlanger pr~se~te un bref expos6 des th~mes princ~paux de la pens~e philosophlque de Schelling en retra~ant de fa~on plus ou moius syst6matique l'itindraire spirituel de ce grand penseur qui a crd6 les fondsments spdculatifs du romantisme aIlemand. La philosophie de Schelling refl~te une ardeur,constants de recherche toujours progressive miroitant lea rythmes intimes de son articulation/~ la fois subtile et intensive. Nous allons donner en raccourci la principale ligne d'6volution de cette pens~e. L'essai de Schlanger a pour objet propre le probl~me philosophique qui rdsulte de la connexion 6troite de deux th~mes constituant les fondoments de la philosophie schellingienne, notamment le bh6me d'une philosophie concrAte qui rdcupAre intdgralement l'intuition et celui de la simultan6it6 de l'absolu et du finidans une rdalitdqui n'est constitu6e que par des totas diserAtes. Pour Schelling l'absolu n'est autre chose que la rdalitd concrete constitude par l'ensemble des totalitds individuelles et particuli6res qui sent con~ues comme dtant organiques et qui sent intelligibles, c'est-~.dire leur prdsence et leur raison d'etre coincident et ne peuvent ~tre saisiesque par l'immddiatetd de l'intuition intellectuelle et non par une rationslitd ddductive. L'absolu eat organicitd intelligibleau moyen d'un mode de connaissance intdgralement intuitif, done de rationalitd/t dvidence pleine et non de rationalitd ~t mddiation conceptuelle. L'absolu est done un total, une totalitd complexe ~ cause do ses articulations ind6finiment multiples ~tl'intdrieur. La philosophie enest la transposition aussi bien dans son d6veloppement actuel que dans l'embrassement des multiples ddterminations en un totalitarisme du savoir. L'instrument opdrationnel et cognitif capable d'61aborer cette transposition est l'intuition,la "Anschauung". En effet l'intuition joue un r61e capital dans la philosophie de Schelling. Issue directement de l'exp6rience sensible, c'est-~-dire, concrbte et individuelle, ellepermet d'englober dans l'immddiatetd d'une seule dvidence ~ la fois coner ~te et totale la coprdsence et la contemporandit6 de l'absolu et du finien une unit6 positive, non-dialectique, mais organique. Il est vrai que le scheme de l'organisme et de l'organicitd detains la pensde de ScheUing. L'absolu et le finisent en correlation organique. L'actualit6 dvidents de leur opposition manifeste leur copr~ence simultande, ce qui traduit leur unit~ absolue, sous-jacente qui a rendu possible cette opposition. La liaison effective, rdelle,empiriquement constatde des deux termes opposds leur suppose un fondement commun absolu. La dichotomie n'estpas primordiale, l'antith~sea pour support affirmatifun absolu. L'absolu est le lieu de l'identitd des opposds. C'est la coincidence immddiate entre des termes antinomiques qui d6finitl'unitd absolue. Et de cet absolu, la philosophic poss~de un savoir imm6diat, c'est-~dire absolu. II en rdsulte que l'intuitionest le principe m~me de l'intelligibilitd.Le probIAme phUosophique capital qui se pose et que Schlanger dtudie dana l'ceuvre de Schelling depuis les ddbuts de sa pensde en 1794jusqu'au moment o~1la philosophie de l'Identitd eat constitude, en 1804environ s'dnonce comme suit: La vision de l'identit6 immddiate des opposds comme forme de la rdalitd absolue pourra-t-elle s'articuler dans un savoir systdmatique et objective- 188 HISTORY OF PHILOSOPHY ment communicable de la totalit6... (shrink)

The aim of the present study was to analyse family dinners as context of argumentation and argumentative development by using a context-sensitive model of basic argumentative structures in every day conversations. The data consisted of 40 argumentative sequences in dinner conversations in twenty Swedish families with children aged 7 to 17 years. The families were divided in two groups depending on the children's ages (10–11 years with younger siblings and 10–12 years with older siblings). The model revealed characteristic structures of (...) argumentation appearing as co-text and suggested differences between family groups depending on contextual factors such as age of the children. The groups of older children produced longer argumentative sequences, more exchanges per sequence and higher rate of turns. The older children also engaged in non-instrumental deliberations and disputations significantly more often and they performed more elaborated expansions (through a higher quantity of backing arguments). The groups of younger children on the other hand were more often involved in negotiations on topics relevant in the immediate context. Less expected was, however, the lack of more complex and varied arguments, even in the groups of older children. (shrink)

The question “Are you what you eat?” is ultimately a question about change. When we eat, are the nutrients from the food simply added to the biological complex we call the body or are the nutrients a product of substantial change? The scientific literature on digestion often describes the process in the former manner, which, if it were the only way to describe the data, would prove problematic to an Aristotelian and Thomist philosophy. However, the interpretation of the scientific data (...) is not so simple and can be understood within the framework of a broad range of philosophical perspectives. This paper is an attempt to show how it is possible to reconcile the scientific data of digestion with an Aristotelian-Thomistic natural philosophy. (shrink)

Debates about obesity are really about the meaning of responsibility. The trend toward local foods reflects the changing nature of space due to new communication technologies. Vegetarian theory capitalizes on biotechnology’s challenge to the meaning of species. And food politics, as this book makes powerfully clear, is actually about the political anxieties surrounding globalization. In _Eating Anxiety_, Chad Lavin argues that our culture’s obsession with diet, obesity, meat, and local foods enacts ideological and biopolitical responses to perceived threats to (...) both individual and national sovereignty. Using the occasion of eating to examine assumptions about identity, objectivity, and sovereignty that underwrite so much political order, Lavin explains how food functions to help structure popular and philosophical understandings of the world and the place of humans within it. He introduces the concept of digestive subjectivity and shows how this offers valuable resources for rethinking cherished political ideals surrounding knowledge, democracy, and power. Exploring discourses of food politics, _Eating Anxiety_ links the concerns of food—especially issues of sustainability, public health, and inequality—to the evolution of the world order and the possibilities for democratic rule. It forces us to question the significance of consumerist politics and—simultaneously—the relationship between politics and ethics, public and private. (shrink)

If we peruse the Chuang Tzu (Zhuangzi) and the Nietzschean corpus, we will find numerous examples of evaluative statements. And yet, both Chuang Tzu and Nietzsche are well known for their critique of conventional value distinctions. Time and again they argue that our conventional value distinctions are invalid and sometimes even harmful. Are these two philosophers justified in making what appear to be self-negating claims? This essay offers a line of argument to justify their employment of evaluative language while at (...) the same time disclaiming its validity. My essential argument is that there are two levels of consciousness in both of these philosophers and that evaluative language is transcended at one of these levels but still possesses limited validity at the other. I assume, I believe correctly, that the purpose of philosophy for both philosophers is self-transformation. Given this functional direction of philosophizing, I divide the types of statements I will analyze into three standpoints: (1) “evaluative standpoint,” or statements which I take to be primarily evaluative in nature. “Class i” refers to the evaluative standpoint which is the standpoint not yet transcended and to be transcended; (2) “transevaluative standpoint”, or statements which I take to be primarily transevaluative in nature. “Class ii” refers to the transevaluative standpoint which is the standpoint to be achieved; (3) “transevaluative resultant values,” or statements which are primarily statements of the resultant value which are the product of a value free standpoint. “Class iii” refers to the resultant concrete values which are the product of following the transevaluative standpoint. My analyses lead to the conclusion that evaluative language is employed in its appropriate level of consciousness and transcended in the other level. In short, I propose that Chuang Tzu and Nietzsche can have their cake, and eat it, too. (shrink)

This paper proposes a semiotic theory of norms—what I term normative semiotics. The paper’s central contention is that social norms are a language. Moreover, it is a language that we instinctively learn to speak. Normative behaviour is a mode of communication, the intelligibility of which allows us to establish cooperative relationships with others. Normative behaviour communicates an actor’s potential as a cooperative partner. Compliance with a norm is an act of communication: compliance signals cooperativeness; noncompliance signals uncooperativeness. An evolutionary model (...) is proposed to explain how this comes about: evolution has generated an instinctual proficiency in working with these signals much like a language—a proficiency that manifests in an emotional context. We see these social rules as possessing a certain ‘rightness’ in normative terms. This adaptive trait is what we call internalization. Internalization enhances the individual’s ability to speak this code. Because these signals communicate who is and who is not a reliable co-operator, sending and receiving cooperation signals is crucial to individual survival. Individuals who internalized the entire process and thus became more adept at speaking the language were at an advantage. Law seeks to shape the language of norms by maintaining the collective standards of society; as such, understanding how and why this normative language emerges is critical to understanding a core function of law. (shrink)

Transtheoretical integrative decision-making models help clinicians to use patient factors that are known to predict outcomes in order to inform individualized treatment. Patient factors with a strong evidence base include: functional impairment, social support and interpersonal functioning, complexity and comorbidity, coping style, level of resistance, and subjective distress. Among those with binge-eating disorder (BED), patient factors have not been extensively characterized relative to norms or other clinical samples. We used an integrative decision-making model of these six domains of patient (...) factors related to patient outcomes to characterize a sample of 424 adult treatment-seeking patients with BED. Data were from medical charts, a demographics questionnaire, and validated psychometric scales. We then compared these data to published data from normative and other eating disorder (ED) samples. Results showed that the average patient with BED: (1) was significantly more functionally impaired compared to non-clinical norms but somewhat less impaired than other patients with ED, (2) demonstrated clinically significant problems in social support and interpersonal functioning, (3) presented with complex comorbid pathology and high levels of chronicity, (4) used a more internalizing coping style compared to the norm and other ED samples, (5) had low levels of resistance to interventions, and (6) experienced a moderately high level of subjective distress indicating good motivation for treatment. Corresponding recommendations to these findings are that the average patient with BED should be provided higher intensity treatment that is longer in duration, interpersonally-focused, directive in nature, and emphasizing self-reflection and insight. Despite the nomothetic nature of the findings, clinicians are encouraged to assess these patient domains in order to come to an ideographic case conceptualization and to tailor precision treatment to the individual patient with BED. (shrink)

The abundant and systematic presence of metaphor in language has in particular been explored by departing from the embodied nature of many metaphors. In the current research we investigate the manner in which the concept EATING in two nonrelated languages, namely Afrikaans (a Germanic language) and Northern Sotho (a Bantu language) gives rise to metaphorical expressions in these two languages. The two notions of cultural model and metaphor form the cornerstones of our research. The basic question guiding our (...) research is whether the metaphorical mappings originating from the same source domain (EATING) onto various target domains are the same in the two languages and secondly, whether there is any evidence that differences—if any—are culturally motivated.Our study is corpus-based. Lexical items belonging to the source domain of eating were used as search nodes in our corpus search. Our analysis indicates that the metaphorical source-domain–target-domain mappings in the two languages show a large amount of overlap. As far as the metaphors that we identified are concerned, remarkable similarities and very few—and these not significant—differences were found. (shrink)

In this essay, I will argue that contemporary ecofeminist discourse, while potentially adequate to deal with the issue of animals, is now inadequate because it fails to give consistent conceptual place to the domination of animals as a significant aspect of the domination of nature. I will examine six answers ecofeminists could give for not including animals explicitly in ecofeminist analyses and show how a persistent patriarchal ideology regarding animals as instruments has kept the experience of animals from being (...) fully incorporated within ecofeminism.2. (shrink)

Albert Borgmann's new book Holding onto Reality. The Nature of Information at the Turn of the Millennium (1999) continues the interrogation of the epochal significance of new information technology he began in Crossing the Postmodern Divide (1992). For Borgmann, the postmodern divide involves, among other things, a shift from involvement with "focal" things and practices (i.e. activities such as eating, gardening, running, and the like), to immersion in media fantasies, or the thrills of cyberspace and virtual reality. Borgmann (...) continues his defense of "reality" against the champions of the hyper or virtual realities of cyberspace and new technologies, focusing on the concept of information and its vicissitudes under the impact of new computer and information technology. (shrink)

Eating Disorders, particularly anorexia and bulimia, are of immense contemporary importance and interest. News stories depicting the tragic effects of eating disorders command wide attention. Almost everybody in society has been touched by eating disorders in one way or another, and contemporary obsession with body image and diet fuels fascination with this problem. It is unclear why people develop eating disorders. Clinical and sociological studies have provided important information relating to the relational systems in which (...) class='Hi'>eating disorders are mainly found. This paper shows that their explanations are not conclusive and points out that the reasons why people develop eating disorders should not be found in the dysfunctional interactions occurring in both familial and social systems, but in the moral beliefs that underlie these interactions. Eating disorders are impossible to understand or explain, unless they are viewed in the light of these beliefs. A moral logic, that is a way of thinking of interpersonal relations in moral terms, gives shape to and justifies the clinical condition, and finds consistent expression in abnormal eating behaviour. The analysis offered here is not mainstream either in philosophy (eating disorders are in fact seldom the subject of philosophical investigation) or in clinical psychology (the methods of philosophical analysis are in fact seldom utilised in clinical psychology). However, this paper offers a important contribution to the understanding of such a dramatic and widespread condition, bringing to light the deepest reasons, which are moral in nature, that contribute to the explanation of this complex phenomenon. (shrink)

In Mortal Imitations of Divine Life, Diamond offers an interpretation of De Anima, which explains how and why Aristotle places souls in a hierarchy of value. Aristotle’s central intention in De Anima is to discover the nature and essence of soul—the prin­ciple of living beings. He does so by identifying the common structures underlying every living activity, whether it be eating, perceiving, thinking, or moving through space. As Diamond demonstrates through close readings of De Anima, the nature (...) of the soul is most clearly seen in its divine life, while the embodied soul’s other activi­ties are progressively clearer approximations of this principle. This interpretation shows how Aristotle’s psychology and biology cannot be properly understood apart from his theological conception of God as life, and offers a new explanation of De Anima’s unity of purpose and structure. (shrink)

동학의 2세 해월 최시형은 스승 수운의 시천주(侍天主)를 계승하여 동학의 생명철학적 성격을 더욱 강조하였다. 최시형이 이해한 자연은 살아 있고, 생명력과 영적 활력으로 가득차 있으며, 또한 인간의 마음에 감응하는 기운으로 이해되었다. 최시형은 자연을 인간과 분리될 수 없는 감응하는 영적 실재로 이해함으로써 절대적 유일신을 설정하지 않고도 종교적 신앙이 가능하게 한 동시에 인간의 주체적인 마음의 활용을 보다 강조하는 수양론을 정립했다.BR 또한 그가 내놓은 천지부모의 사유는 다분히 종교적 체험의 용어일 수밖에 없는 ‘외유기화’의 사유를 보다 분명한 신앙의 대상으로 구체화함으로써 신비적 요소를 걷어냈다. 최시형은 스승의 내유신령과 외유기화를 (...) 심즉천과 천지부모로 해석함으로써 종교적 세속화를 꾀하는 한편, 보다 주체적인 수행법을 정립했던 것이다.BR 한편 최시형의 이천식천은 생명의 순환적인 상호 의존 관계를 알고, 그 질서를 깨뜨리지 않는 살림의 실천을 의미하며, 무엇보다도 자기희생을 의미한다고 해석할 수 있다. 또한 해월의 ‘경물(敬物)’은 신비로 가득찬 경이로운 마음의 회복, 어린아이 같은 순수성과 현자의 사물에 대한 깊은 시선에서 나온 생태적 감수성을 의미한다.BR 이러한 최시형의 생명원리는 구체적으로 양천(養天)의 생명살림으로 역사 속에서 나타났다. 이는 주로 사회적 약자에 대한 살림과 해방운동으로 나타나 계급해방과 여성해방과 어린이해방으로, 그리고 오늘날에는 원주의 장일순을 중심으로 한 한국적 생명운동으로 나타났다. (shrink)

The aim of this article is not to make any arguments that oppose veganism or having children or, in any way, to denigrate those who make them. Rather, the intention is twofold: To attack the inconsistency of those who make arguments for veganism in relation to climate change and the natural world, but who omit to make arguments against having children and the problem of rapidly increasing global population on the same grounds. To attack a form of sanctimony which manifests (...) itself in inconsistent applications of such arguments and which exploits genuine and very serious problems in ways that aim to bring power to their advocates by inducing a sense of shame in their victims. In this way, such moralists try to strengthen the legitimacy of their own preferences – preferences that often run into conflict with other concerns based on the same arguments. (shrink)

The possibilities of genetic engineering, particularly as applied to human beings, have provoked considerable debate for over two decades, but more recently the focus of public concern, at least, has turned to genetically modified food. Food has occasionally caught the attention of philosophers and bioethicists but is now ripe for further attention in the light of the implications of GM for policy in health, economics and politics. Macer has identified opposing reactions to novel foods—to prefer to eat down the food (...) chain, on the one hand, and to embrace technology, on the other. One question that has given rise to some interest is why consumer attitudes to genetically modified food have been so much more strongly adverse in Europe, particularly in the UK, than in the USA. This paper explores the ways in which the food ethics debate has been constructed in recent debates in the UK, with special reference to the similarities to and differences from what are on the face of it analogous debates in medical ethics. What is special about food, as opposed to drugs, which makes it appropriate or inappropriate to construct the arguments in the terms that currently predominate? This will involve looking in particular at the application of the principle of autonomy and the argument from consumer choice. (shrink)

Humanity’s food production activities profoundly affect our planet’s biosphere. While people commonly apply various ethical frameworks in making food choices, few consider the individual’s relationship with or obligation to our biosphere, the source of all food. A practical ethical framework capable of evaluating the relative biospheric goodness of various food production systems is needed. Toward that end there are three foundational concepts: an elaboration of Marx’s concept of value here extended to incorporate the life activity of all living beings, a (...) refocusing of ecological thought to include the value and the spaces created by nonhuman communities, and a characterization of power which also works to include all life and to obviate certain human/biospheric dichotomies. This approach joins the Marxist theory of value and exchange—which has well developed ethical principles—with ecology, which offers key insights into biotic relationships, but as a science eschews ethical positions. It is important to attend not only to the value resident in nonhuman bodies, but also to the value that these co-inhabitants invest in biospheric spaces—a matter often overlooked in both the social and natural sciences. (shrink)