Results for 'Confined animal feeding operations'

981 found
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  1.  62
    Economic impact and public costs of confined animal feeding operations at the parcel level of Craven County, North Carolina.Jungik Kim, Peter Goldsmith & Michael H. Thomas - 2010 - Agriculture and Human Values 27 (1):29-42.
    Conflicts have arisen between communities and operators of confined animal feeding as farms have become bigger in order to maintain their competitiveness. These conflicts have been difficult to resolve because measuring and allocating the benefits and costs of livestock production is difficult. This papers demonstrates a policy tool for promoting compromise whereby the community gets reduced negative impacts from livestock while at the same time continues to benefit from livestock jobs, taxes, and related economic activity. Public economic (...)
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  2. CAFOs uncovered: the untold costs of confined animal feeding operations.Doug Gurian-Sherman - 2008 - Cambridge, MA: Union of Concerned Scientists.
     
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  3. Veganism, Animal Welfare, and Causal Impotence.Samuel Kahn - 2020 - Journal of Animal Ethics 10 (2):161-176.
    Proponents of the utilitarian animal welfare argument (AWA) for veganism maintain that it is reasonable to expect that adopting a vegan diet will decrease animal suffering. In this paper I argue otherwise. I maintain that (i) there are plausible scenarios in which refraining from meat-consumption will not decrease animal suffering; (ii) the utilitarian AWA rests on a false dilemma; and (iii) there are no reasonable grounds for the expectation that adopting a vegan diet will decrease animal (...)
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  4.  32
    Developing institutions to encourage the use of animal wastes as production inputs.Terence J. Centner - 2004 - Agriculture and Human Values 21 (4):367-375.
    Animal feeding operations have come under increased scrutiny as sources of water pollution. Due to the concentration of animals at individual locations and in certain regions, the local environment may not be able to use all of the nutrients contained in the manure. Particularly, problematic are waters being impaired by nitrogen and phosphorus from animal manure. Since federal and state regulations have not been totally successful in precluding water contamination from manure nutrients, scientists and policymakers might (...)
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  5.  54
    Pavlovian feed-forward mechanisms in the control of social behavior.Michael Domjan, Brian Cusato & Ronald Villarreal - 2000 - Behavioral and Brain Sciences 23 (2):235-249.
    The conceptual and investigative tools for the analysis of social behavior can be expanded by integrating biological theory, control systems theory, and Pavlovian conditioning. Biological theory has focused on the costs and benefits of social behavior from ecological and evolutionary perspectives. In contrast, control systems theory is concerned with how machines achieve a particular goal or purpose. The accurate operation of a system often requires feed-forward mechanisms that adjust system performance in anticipation of future inputs. Pavlovian conditioning is ideally suited (...)
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  6.  47
    Unlikely allies against factory farms: animal rights advocates and environmentalists. [REVIEW]David M. Holt - 2008 - Agriculture and Human Values 25 (2):169-171.
    I examine the risks and opportunities associated with social movement coalition building in attempts to block or curtail the rise of Concentrated Animal Feeding Operations (CAFOs) in the United States. As producers have scaled up animal production facilities, environmentalists and animal rights activists, along with numerous other social actors, have begun anti-CAFO campaigns. I argue that while the CAFO has mobilized a diverse group of social actors, these individuals and organizations do not all have the (...)
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  7. Varieties of Harm to Animals in Industrial Farming.Matthew C. Halteman - 2011 - Journal of Animal Ethics 1 (2):122-131.
    Skeptics of the moral case against industrial farming often assert that harm to animals in industrial systems is limited to isolated instances of abuse that do not reflect standard practice and thus do not merit criticism of the industry at large. I argue that even if skeptics are correct that abuse is the exception rather than the rule, they must still answer for two additional varieties of serious harm to animals that are pervasive in industrial systems: procedural harm and institutional (...)
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  8. Feeding Tiger, Finding God: Science, Religion, and" the Better Story" in Life of Pi.Gregory Stephens - 2010 - Intertexts 14 (1):41-59.
    In lieu of an abstract, here is a brief excerpt of the content:Feeding Tiger, Finding GodScience, Religion, and "the Better Story" in Life of PiGregory Stephens (bio)Yann Martel's Life of Pi is an allegorical castaway story about a sixteen-year-old Indian polytheist who survives 227 days on a lifeboat with a Bengal tiger. Martel frames this postmodern variant on the Noah's ark tale as "a story that will make you believe in God" (viii). But these words are neither Martel's, nor (...)
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  9.  47
    The Hidden Cost of Eating Meat in South Africa: What Every Responsible Consumer Should Know.Astrid Jankielsohn - 2015 - Journal of Agricultural and Environmental Ethics 28 (6):1145-1157.
    Meat production in South Africa is on an increasing trend. In South Africa rising wealth, urbanisation and a growing middle class means South Africans are eating more processed and high-protein foods, especially meat and dairy products. These foods are more land- and water-intensive than fruit, vegetable and grain crops, and further stress existing resources. Traditional agricultural farms cannot keep up with the increasing demand for animal products and these farms are being replaced with concentrated animal feeding (...). There are a wide variety of problems caused by intensive livestock production. The concerns regarding factory farming in South Africa are social issues affecting food security, health concerns, environmental concerns and ethical concerns. In order to ensure food security in future we need to consider these concerns and support more sustainable systems to produce our food. Animal agriculture, like many other industries, works on the principles of supply and demand. By decreasing the demand for these products, we can decrease their production. Individuals can do this by becoming vegetarian or vegan, but also by simply cutting down one’s consumption of meat, eggs, and milk produced in intensive livestock farms. Less meat would be produced, and there would be less harm to local communities, lower risk of zoonotic disease outbreaks, fewer greenhouse gas emissions, less land degradation and decrease of biodiversity, less damage to our water supplies and fewer animals living lives of suffering in factory farms. (shrink)
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  10. Welfare and Productivity in Animal Agriculture.Jeff Johnson - 2018 - In Andrew Linzey & Clair Linzey (eds.), Ethical Vegetarianism and Veganism. Routledge. pp. 163-172.
    This chapter focuses on the use of gestation stalls in sow confinement facilities. Gestation stalls are metal cages used to confine sows during nearly the entire duration of their four-month pregnancy. The dimensions of gestation stalls are such that the sows confined in them can only take one step forward and one step back. The American Veterinary Medical Association’s policy statement on pregnant sow housing cites advantages of gestation stalls: Gestation stall systems may minimize aggression and injury, reduce competition, (...)
     
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  11.  64
    Concepts of Animal Health and Welfare in Organic Livestock Systems.Mette Vaarst & Hugo F. Alrøe - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):333-347.
    In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive concept of animal welfare in organic agriculture combines naturalness and human care, and can be linked meaningfully with these principles. In practice, a number of challenges are connected with making organic livestock systems work. These challenges are particularly dominant in immature agro-ecological systems, for example those (...)
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  12.  72
    Economic consequences of animal rights programs.James R. Simpson & Bernard E. Rollin - 1984 - Journal of Business Ethics 3 (3):215 - 225.
    Readily available data are used to provide relevant decision making information on the highly subjective issue of animal rights. Two examples of alleged crowding; cattle being finished in concrete lots, and broilers in confined operations were evaluated to determine the impact on producers and consumers from increasing space per animal. It is concluded that similar policy changes, such as doubling floor space, can lead to dramatic differences in economic impact depending on the industry affected. It is (...)
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  13. Eating Meat and Not Vaccinating: In Defense of the Analogy.Ben Jones - 2021 - Bioethics 35 (2):135-142.
    The devastating impact of the COVID‐19 (coronavirus disease 2019) pandemic is prompting renewed scrutiny of practices that heighten the risk of infectious disease. One such practice is refusing available vaccines known to be effective at preventing dangerous communicable diseases. For reasons of preventing individual harm, avoiding complicity in collective harm, and fairness, there is a growing consensus among ethicists that individuals have a duty to get vaccinated. I argue that these same grounds establish an analogous duty to avoid buying and (...)
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  14. Meat we don't greet: How sausages can save pigs or how effacing livestock makes room for emancipation.Sophia Efstathiou - 2021 - In Arve Hansen & Karen Lykke Syse (eds.), Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers. pp. 102-112.
    I propose that the intensification of meat production ironically makes meat concepts available to be populated by plants. I argue that what I call “technologies of effacement” facilitate the intensification of animal farming and slaughter by blocking face-to-face encounters between animals and people (Levinas 1969; Efstathiou 2018, 2019). My previous ethnographic work on animal research identifies technologies of effacement as including (a) architectures and the built environment, (b) entry and exit rules, (c) special garments, (d) naming and labeling (...)
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  15.  45
    Attitudes of Canadian Pig Producers Toward Animal Welfare.Jeffrey M. Spooner, Catherine A. Schuppli & David Fraser - 2014 - Journal of Agricultural and Environmental Ethics 27 (4):569-589.
    As part of a larger study eliciting Canadian producer and non-producer views about animal welfare, open-ended, semi-structured interviews were used to explore opinions about animal welfare of 20 Canadian pig producers, most of whom were involved in confinement-based systems. With the exception of the one organic producer, who emphasized the importance of a “natural” life, participants attached overriding importance to biological health and functioning. They saw their efforts as providing pigs with dry, thermally regulated, indoor environments where animals (...)
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  16.  45
    Commentary on Paul B. Thompson’s From Field to Fork: Food Ethics for Everyone.Paul B. Thompson - 2017 - Social Philosophy Today 33:209-215.
    Paul Thompson’s excellent book, From Field to Fork: Food Ethics for Everyone, argues that contemporary food ethics persistently ignores the nature and actual impact of GMOs, Concentrated Animal Feeding Operations, food aid to developing countries, and more. On Thompson’s view, such philosophical analyses must incorporate empirical knowledge. Additional strengths of Thompson’s book: its attention to quality-of-life issues, its openness to the concerns of the marginalized, and its emphasis on the interconnectedness of problems in food ethics. I raise (...)
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  17.  52
    The Good It Promises, The Harm It Does: Critical Essays on Effective Altruism.Carol J. Adams, Alice Crary & Lori Gruen (eds.) - 2023 - New York, US: Oxford University Press.
    Deeply rooted structures of racism, ableism, misogyny, ageism, and transphobia hurt great numbers of people, exposing them to intolerance, economic exclusion, and physical harm around the globe. Billions of land animals suffer and die annually in concentrated feeding operations and slaughterhouses. Our planet and all who live here are in perilous straights as the climate changes. In the face of such grievous problems, people who want to find positive ways to respond often grapple with difficult questions about how (...)
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  18. Mad Speculation and Absolute Inhumanism: Lovecraft, Ligotti, and the Weirding of Philosophy.Ben Woodard - 2011 - Continent 1 (1):3-13.
    continent. 1.1 : 3-13. / 0/ – Introduction I want to propose, as a trajectory into the philosophically weird, an absurd theoretical claim and pursue it, or perhaps more accurately, construct it as I point to it, collecting the ground work behind me like the Perpetual Train from China Mieville's Iron Council which puts down track as it moves reclaiming it along the way. The strange trajectory is the following: Kant's critical philosophy and much of continental philosophy which has followed, (...)
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  19. The Ethics of Confining Animals: From Farms to Zoos to Human Homes.David DeGrazia - 2011 - In Beauchamp Tom & Frey R. G. (eds.), The Oxford Handbook of Animal Ethics,. Oxford University Press.
    This article examines basic interests that animals have in liberty—the absence of external constraints on movement. It takes liberty to be a benefit for sentient animals that permits them to pursue what they want and need. Obviously farms, zoos, pets in homes, animals for sale in stores, circuses, and laboratories all involve forms of confinement that restrict liberty. The discussion aims to know the conditions, if there are any, under which such liberty-limitation is morally justified. It first lays out the (...)
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  20.  44
    Outlining a strategic legitimacy assessment method: the case of the Illinois livestock industry. [REVIEW]Peter Goldsmith & Filipe Pereira - 2014 - Agriculture and Human Values 31 (2):215-230.
    The case and importance for managers and stakeholders to understand organizational legitimacy is very clear. A gap though exists, in both theory and application, as to how managers and community stakeholders proceed when they seek to understand and affect the legitimacy state of a firm or an industry. This article addresses this problem. Using public hearing transcripts we analyze over 7,000 lines of text to build a database of 589 statements regarding the legitimacy/illegitimacy of large confined animal (...). These data reflect the perspectives of 77 stakeholders, and cover 21 legitimacy themes, four legitimacy bases, and 13 authoritative references. The article presents, and then applies, a four-part method for legitimacy state assessment that integrates theory on legitimacy themes and bases, stakeholders, and authoritative references. (shrink)
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  21.  25
    Animal Feeding, Animal Experiments, and the Zoo as a Laboratory: Paris Ménagerie and London Zoo, ca. 1793–1939: The Zoo as a Laboratory. [REVIEW]Violette Pouillard - 2022 - Centaurus 64 (3):705-728.
    This article elaborates a local history of zoo feeding practices in order to shed light on the construction of knowledge at the zoo, its intersection with laboratory developments in life sciences, and the nature of zoo sciences. It relies on the case studies of two of the oldest zoological gardens in the world-the Jardin des Plantes Ménagerie in Paris (1793) and the London Zoological Gardens (1828)-both of which formed parts of major scientific institutions, thereby facilitating research on the dialogue (...)
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  22.  20
    Food, Justice, and Animals: Feeding the World Respectfully.Josh Milburn - 2023 - Oxford University Press.
    -Accessible exploration of how we can respect animals but continue to access animal-based foods. -Provides a rigorous analysis of the ethics of eating invertebrates, plant-based meat, cultivated meat, the products of precision fermentation, milk, and eggs. -Focuses on food systems, not mere diets, and explores the consequences of animal rights, not their foundations.
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  23.  40
    Nourishing Humanity without Destroying the Planet.Anne Barnhill & Jessica Fanzo - 2021 - Ethics and International Affairs 35 (1):69-81.
    As part of the roundtable, “Ethics and the Future of the Global Food System,” this essay discusses some of the major challenges we will face in feeding the world in 2050. A first challenge is nutritional: 690 million people are currently undernourished, while 2.1 billion adults are overweight or obese. The current global food system is insufficient in ensuring that the nutritious foods that make up healthy diets are available and accessible for the world's population. Moreover, by 2050, as (...)
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  24.  12
    Food, Justice, and Animals: Feeding the World Respectfully. J. Milburn, 2023. Oxford, Oxford University Press. 224 pp, £70 (hb). [REVIEW]Joshua Jarvis-Campbell - 2024 - Journal of Applied Philosophy 41 (3):566-568.
  25.  43
    Pavlovian perceptions and primate realities.Frank E. Poirier & Michelle Field - 2000 - Behavioral and Brain Sciences 23 (2):262-262.
    The extent to which Pavlovian feed-forward mechanisms operate in primates is debatable. Monkeys and apes are long-lived, usually gregarious, and intelligent animals reliant on learned behavior. Learning occurs during play, mother-infant interactions, and grooming. We address these situations, and are hesitant to accept Domjan et al.'s reliance on Pavlovian conditioning as a major operant in primates.
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  26.  50
    Ethical Issues of Mammoth Proportions? Reviving and Re-Engineering the Extinct.Maureen O’Sullivan - 2015 - Journal of Animal Ethics 5 (2):195-202.
    This book is a fascinating exploration of ethical issues in the restoration of extinct species, viewed from multidisciplinary perspectives. It does not, however, include law. Scientific possibilities and experimentation that appear to operate outside of the ethical sphere are explored in detail and various outcomes are considered. Several essays moot the possibility of more public debate, but a nexus will need to be made to know how this feeds into the regulation of science and its progression. An overarching possibility emerging (...)
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  27. Nutrition Science and the Practice of Animal Feeding in Germany, 1850–1880.Brendan Matz - 2015 - In Sharon Kingsland & Denise Phillips (eds.), New Perspectives on the History of Life Sciences and Agriculture. Springer Verlag.
     
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  28.  55
    (1 other version)A forage-based vision of ontario agriculture.E. Ann Clark & B. R. Christie - 1988 - Journal of Agricultural and Environmental Ethics 1 (2):109-121.
    The necessity of incorporating societal and environmental concerns into publicly funded agricultural initiatives in research, extension, and practice is increasingly evident. Agriculturalists are urged to acknowledge and respond to societal concerns before an insensitive and largely ill-informed urban majority assumes a dominant posture in agricultural policy. In recent history, the availability of unrealistically cheap energy encouraged the evolution of a form of commercial agriculture unfettered by sound ecological principles. At present, external, resource-intensive intervention of increasing magnitude is needed to compensate (...)
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  29.  93
    Animal confinement and use.Robert Streiffer & David Killoren - 2019 - Canadian Journal of Philosophy 49 (1):1-21.
    We distinguish two conceptions of confinement – the agential conception and the comparative conception – and show that the former is intimately related to use in a way that the latter is not. Specifically, in certain conditions, agential confinement constitutes use and creates a special relationship that makes neglect or abuse especially egregious. This allows us to develop and defend an account of one important way in which agential confinement can be morally wrong. We then discuss some of the account’s (...)
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  30.  21
    Just Fodder: The Ethics of Feeding Animals.Josh Milburn - 2022 - Chicago: McGill-Queen's University Press.
    Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. -/- Looking beyond what humans should eat and whether to count animals as food, Just Fodder (...)
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  31.  81
    Instinct of Nature: Natural Law, Synderesis, and the Moral Sense.Robert A. Greene - 1997 - Journal of the History of Ideas 58 (2):173-198.
    In lieu of an abstract, here is a brief excerpt of the content:Instinct of Nature: Natural Law, Synderesis, and the Moral SenseRobert A. Greene“Instinct is a great matter.”—Sir John FalstaffThis essay traces the evolution of the meaning of the expression instinctus naturae in the discussion of the natural law from Justinian’s Digest through its association with synderesis to Francis Hutcheson’s theory of the moral sense. The introduction of instinctus naturae into Ulpian’s definition of the natural law by Isidore of Seville (...)
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  32.  35
    Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation.Carrie Chennault & Joshua Sbicca - forthcoming - Agriculture and Human Values:1-17.
    The United States prison system, the largest in the world, operates through both exploitative and rehabilitative modes of discipline. To gain political and public support for the extensive resources expended housing, feeding, and controlling its incarcerated population, the carceral state strategically emphasizes a mix of each mode. Agriculture in prisons is particularly illustrative. With roots in racial capitalism and the carceral state’s criminalization of poverty, plantation convict leasing system, work reform efforts, and punitive and welfarist carceral logics, prison agriculture (...)
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  33.  59
    Josh Milburn, Food, Justice, and Animals: Feeding the World Respectfully(Oxford: Oxford University Press, 2023), pp. 224. [REVIEW]Nicolas Delon - 2024 - Utilitas 36 (2):189-192.
  34.  70
    Classical conditioning: The new hegemony.Jaylan Sheila Turkkan - 1989 - Behavioral and Brain Sciences 12 (1):121-137.
    Converging data from different disciplines are showing the role of classical conditioning processes in the elaboration of human and animal behavior to be larger than previously supposed. Restricted views of classically conditioned responses as merely secretory, reflexive, or emotional are giving way to a broader conception that includes problem-solving, and other rule-governed behavior thought to be the exclusive province of either operant conditiońing or cognitive psychology. These new views have been accompanied by changes in the way conditioning is conducted (...)
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  35.  61
    Darwin’s two theories, 1844 and 1859.Derek Partridge - 2018 - Journal of the History of Biology 51 (3):563-592.
    Darwin’s first two, relatively complete, explicit articulations of his theorizing on evolution were his Essay of 1844 and On the Origin of Species published in 1859. A comparative analysis concludes that they espoused radically different theories despite exhibiting a continuity of strategy, much common structure and the same key idea. Both were theories of evolution by means of natural selection. In 1844, organic adaptation was confined to occasional intervals initiated and controlled by de-stabilization events. The modified descendants rebalanced the (...)
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  36.  58
    Confining ‘Disenhanced’ Animals.John Hadley - 2012 - NanoEthics 6 (1):41-46.
    Abstract Drawing upon evolutionary theory and the work of Daniel Dennett and Nicholas Agar, I offer an argument for broadening discussion of the ethics of disenhancement beyond animal welfare concerns to a consideration of animal “biopreferences”. Short of rendering animals completely unconscious or decerebrate, it is reasonable to suggest that disenhanced animals will continue to have some preferences. To the extent that these preferences can be understood as what Agar refers to as “plausible naturalizations” for familiar moral concepts (...)
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  37.  29
    Feeding relations: applying Luhmann’s operational theory to the food system.Amy Guptill & Emelie Peine - 2021 - Agriculture and Human Values 38 (3):741-752.
    Current, prevalent models of the food system, including complex-adaptive systems theories and commodity-as-relation thinking, have usefully analyzed the food system in terms of its elements and relationships, confronting persistent questions about a system’s identity and leverage points for change. Here, inspired by Heldke’s analysis, we argue for another approach to the “system-ness” of food that carries those key questions forward. Drawing on Niklas Luhmann’s systems theory, we propose a model of the food system defined by the relational process of (...) itself; that is, the food system is made of feeding and only feeding, and system structures are produced by the coupling of that process to its various contexts. We argue that this approach moves us away from understandings of the food system that take structures and relations as given, and sees them instead as contingent, thereby helping to identify leverage points for food system change. The new approach we describe also prompts us as critical agrifood scholars to be constantly reflexive about how our analyses are shaped by our own assumptions and subjectivities. (shrink)
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  38.  18
    Insurrectionist Ethics: Radical Perspectives on Social Justice ed. by Jacoby Adeshei Carter and Daryl Scriven (review).Duncan R. Cordry - 2024 - Transactions of the Charles S. Peirce Society 60 (1):110-117.
    In lieu of an abstract, here is a brief excerpt of the content:Reviewed by:Insurrectionist Ethics: Radical Perspectives on Social Justice ed. by Jacoby Adeshei Carter and Daryl ScrivenDuncan R. CordryEdited by Jacoby Adeshei Carter and Daryl Scriven Insurrectionist Ethics: Radical Perspectives on Social Justice Palgrave Macmillan, 2023, 295 pp.In the collected volume Insurrectionist Ethics, edited by Jacoby Adeshei Carter and Daryl Scriven, contributors engage in discussion over the ethics of revolt. Faced with the systemic persistence of immiseration, and given normative (...)
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  39. The Confinement of Animals Used in Laboratory Research.Robert Streiffer - 2014 - In Lori Gruen (ed.), The Ethics of Captivity. New York, NY: Oxford University Press. pp. 174-192.
     
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  40. Object-Oriented France: The Philosophy of Tristan Garcia.Graham Harman - 2012 - Continent 2 (1):6-21.
    continent. 2.1 (2012): 6–21. The French philosopher and novelist Tristan Garcia was born in Toulouse in 1981. This makes him rather young to have written such an imaginative work of systematic philosophy as Forme et objet , 1 the latest entry in the MétaphysiqueS series at Presses universitaires de France. But this reference to Garcia’s youthfulness is not a form of condescension: by publishing a complete system of philosophy in the grand style, he has already done what none of us (...)
     
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  41.  83
    Limitations on the Confinement of Food Animals in the United States.Terence J. Centner - 2010 - Journal of Agricultural and Environmental Ethics 23 (5):469-486.
    Citizen petitions and legislative bills in seven states in the US have established space and movement limitations for selected species of farm animals. These actions show Americans becoming concerned about the humane treatment of confined farm animals, and willing to use governmental intervention to preclude existing confinement practices. The individual state provisions vary, including the coverage of species. All seven states deal with sow-gestation crates, five states address veal calf crates, and two states’ provisions also apply to battery cages (...)
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  42. The care and feeding of an IACUC: the organization and management of an institutional animal care and use committee.Whitney Petrie & Sonja L. Wallace (eds.) - 2015 - Boca Raton: CRC Press, Taylor & Francis Group.
     
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  43.  73
    The state, hog hotels, and the "right to farm": A curious relationship. [REVIEW]Laura B. DeLind - 1995 - Agriculture and Human Values 12 (3):34-44.
    A grassroots protest against a large-scale confinement swine facility in Jackson Country, Michigan resulted in an out-of-court settlement that redressed the concerns of local residents. At the same time, the protest was instrumental in modifying state-level legislation to secure greater legal protection for intensive animal agriculture. The paper traces this ironic turn of events. Original efforts to regulate industrial agriculture were publicly reinterpreted by agribusiness as an assault on the "right to farm" of all farmers, regardless of scale and (...)
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  44.  18
    Eating in Isolation: A Normative Comparison of Force Feeding and Solitary Confinement.Emma Buzath & Zohar Lederman - 2023 - Cambridge Quarterly of Healthcare Ethics 32 (3):414-424.
    The practice of solitary confinement (SC) is established within the literature as a common occurrence of torture within the prison system, and many international and national human rights organizations have called for its abolition. A somewhat more contentious topic in the literature is the practice of force feeding (FF) of hunger-striking prisoners. The paper aims to make a case against FF by establishing a parity argument that states the following: If SC is considered an immoral practice (and indeed it (...)
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  45.  16
    Foraging and feeding in operant simulations.Blaine F. Peden - 1985 - Behavioral and Brain Sciences 8 (2):345-346.
  46.  32
    Discussion of Josh Milburn’s Just Fodder: The Ethics of Feeding Animals.Angie Pepper - 2024 - Food Ethics 9 (1):1-9.
    In Just Fodder: The Ethics of Feeding Animals, Josh Milburn thinks through the implications of feeding animals by focusing on the relationships between humans and three different groups of animals: (1) animal companions; (2) animal neighbours; and (3) wild animals. In my comments, I concentrate on how the actions and agency interests of these animals problematise some of Milburn’s assumptions and normative prescriptions. My overall aim is to show how giving animal agency more prominence in (...)
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  47.  41
    Feed-forward and the evolution of social behavior.C. N. Slobodchikoff - 2000 - Behavioral and Brain Sciences 23 (2):265-266.
    Feed-forward Pavlovian conditioning can serve as a proximate mechanism for the evolution of social behavior. Feed-forward can provide the impetus for animals to associate other individuals' presence, and cooperation with them, with the acquisition of resources, whether or not the animals are genetically related. Other social behaviors such as play and grooming may develop as conditioned stimuli in feed-forward social systems.
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  48.  24
    Simulation of enamel wear for reconstruction of diet and feeding behavior in fossil animals: A micromechanics approach.Paul J. Constantino, Oscar Borrero-Lopez, Antonia Pajares & Brian R. Lawn - 2016 - Bioessays 38 (1):89-99.
    The deformation and wear events that underlie microwear and macrowear signals commonly used for dietary reconstruction in fossil animals can be replicated and quantified by controlled laboratory tests on extracted tooth specimens in conjunction with fundamental micromechanics analysis. Key variables governing wear relations include angularity, stiffness (modulus), and size of the contacting particle, along with material properties of enamel. Both axial and sliding contacts can result in the removal of tooth enamel. The degree of removal, characterized by a “wear coefficient,” (...)
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    Structured Sequence Learning: Animal Abilities, Cognitive Operations, and Language Evolution.Christopher I. Petkov & Carel ten Cate - 2020 - Topics in Cognitive Science 12 (3):828-842.
    Human language is a salient example of a neurocognitive system that is specialized to process complex dependencies between sensory events distributed in time, yet how this system evolved and specialized remains unclear. Artificial Grammar Learning (AGL) studies have generated a wealth of insights into how human adults and infants process different types of sequencing dependencies of varying complexity. The AGL paradigm has also been adopted to examine the sequence processing abilities of nonhuman animals. We critically evaluate this growing literature in (...)
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  50.  59
    Pigs and People: Sociological Perspectives on the Discipline of Nonhuman Animals in Intensive Confinement.Joel Novek - 2005 - Society and Animals 13 (3):221-244.
    Highly concentrated intensive confinement systems have become the norm in agriculture concerning nonhuman animals. These systems have provoked a lively debate from an animal welfare perspective. Sociologists can contribute to this debate by drawing parallels between the institutional regulation of human beings and of animals under confinement. Results of research on the transformation of Canadian hog production from the 1950s to the present—based on the evolution of plans for sow housing produced by the Canada Plan Service—showed a much tighter (...)
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